Dinner Specials Thursday 5/4 thru Wednesday 5/10

FEATURED WINE

Cabernet Sauvignon, Cuttings (By Prisoner), 2014, Oakville, Btl $89

Moet Chandon Imperial Rose, 187ml $25

 

APPETIZERS

New England Clam Chowder - $6/$12

Scallions, Grilled Tuscan Bread, Calabrian Chili Oil

Nonna’s Steak Tartare - $28

Beef Tenderloin Tartare, Dijon Truffle Aioli, Baby Arugula, Mache, Cured Egg Yolk, Capers, Bermuda Onions, Boiled Egg, Grilled Country Bread, Sea Salt

Tommy’s Stuffed Shells - $22

Classic Ricotta Stuffed Shells, Spicy Italian Sausage, San Marzano Tomato Gravy, Mozzarella Gratinati, Crispy Basil, Garlic Bread

Beer Battered Maryland Soft Shell Crabs - $27

Crispy Jumbo Soft Shell Crab, Roasted Corn Succotash, Mustard Roumalade, Charred Lemon, Organic Green Salad, Crispy Capers

 

ENTREES

Nonna’s Stuffed Pork Chop - $36

14 oz Center Cut Berkshire Pork Chop Stuffed w/ Baby Spinach, Goat Cheese, Sundried Tomatoes, Black Truffle Madeira Reduction, Roasted Crimini Farro Risotto, and Crispy Heirloom Carrots

Bucatini Alla Amatriciana $22

Hand Crafted Bucatini Pasta, Guinchale, Sweet Onions, San Marzano Tomato Gravy, Grana Padano Snow, Sweet Basil, EVOO

Involtino di Cernia - $38

Fort Myers Grouper Stuffed w/ Shrimp, Crab, Scallops, Lemon & Sundried Tomato Beurre Blanc, Baby Spinach Risotto, Crispy Shoe String Potatoes, Tarragon Emulsion

Filetto di Manzo Rossini - $55

Center Cut Filet Mignon, Seared Hudson Valley Foie Gras, Crispy Polenta Cake, Blackberry Barolo Reduction, Heirloom Carrots, Haricot Verts, Crispy Shallots, Shaved Black Truffles

 

DESSERTS

Frutti Di Bosco & Olive Oil Cake - $12

Mixed Berries & Olive Oil Cake, Orange Zabaglione, Olive Oil Gelato, Shaved White Chocolate, Pistachio Crumble

Chocolate & Banana Cream Pie - $12

Butter Pie Crust, Banana Crema, Caramelized Bananas, Chocolate Cremoso, Whipped Cream, Salted Caramel, Shaved Chocolate