Dinner Specials Thursday 6/1 thru Wednesday 6/7

FEATURED WINE

Cabernet Sauvignon, Cuttings (By Prisoner), 2014, Oakville, Btl $89

Moet Chandon Imperial Rose, 187ml $25

 

APPETIZERS

Tortellini Al Bordo Di Pollo - $6/$12
Organic Chicken Soup, Four Cheese Tortellini, Baby Spinach, Pecorino Romano, Grilled Tuscan Bread

Nonna’s Vitello Tonato - $24
Fennel Pollen Dusted Veal Top Round, Italian Tuna Aioli, Capers, Pickled Shallots, Baby Arugula, Ciabatta Crumble, EVOO

Asian Style Crispy Calamari - $21
Crispy Calamari Tossed in Sweet & Spicy Aioli, Toasted Sesame, Scallions, Peanut Crumble, Micro Cilantro

Korean Kalbi Style BBQ Short Ribs - $23
Wagyu Short Ribs, Korean BBQ Sauce, Scallions Toasted Sesame, Daikon Kimchee Slaw, Crispy Rice Noodles

 

ENTREES

Pan Roasted Cooper River Sockeye Salmon - $38
Wild Alaskan Cooper River Salmon, Roasted Corn Succotash, Herb Crème Fraiche, Toasted Farro, Fine Herb Salad, Caramelized Lemon

Braciola Al Napolitano $40
Hand Crafted Beef Braciola, House Made Bread Crumbs, Parmigiano Reggiano, Escarole, San Marzano Tomato Gravy, Bucatini Al Sugo Naturale, Toasted Broccolini, Salsa Verde

Pan Roasted Hudson Valley Duck Breast - $38
All Natural Hudson Valley Duck Breast, Cherry Agro Dolce, Pickled Mustard Seeds, Tri-Colored Lentils, Haricot Vert Almondine, Fennel Dust

Hazelnut Crusted Mahi-Mahi - $40
Local Caught Mahi-Mahi, Spiced Hazelnut Crust, Rum Vanilla Beurre Blanc, Boniato Tostones, Caramelized Cipollini Onions, Purple Tuscan Kale, Mango Chutney

 

DESSERTS

Chocolate Chip Cookie Napoleon - $12
House Made Chocolate Chip Cookie, Vanilla Ice Cream, Chocolate Ganache, Whipped Cream, Shaved Chocolate, Strawberries

Summer Roasted Corn Crème Brulee - $12
Florida Roasted Corn, Crème Brulee, Blueberry Compote, Toasted Coconut, Mint, Sugar Dust

 

**OUR SPECIALS ARE OUR CHEF’S CREATIONS AND WILL NOT BE ALTERED**