Dinner Specials Thursday 6/8 thru Wednesday 6/14

APPETIZERS

Nonna’s Tuscan Minestrone - $6/$12

Parmigiano Reggiano, EVOO, Basil, Grilled Ciabatta

Korean Style Kimchee & Short Rib Fried Rice - $24

Gochujang Braised Beef Short Rib, House Made Kimchee, Enoki Mushrooms, Scallions, Over Easy Egg, Toasted Sesame, Sambal Chili Aioli, Crispy Rice Noodles, Cilantro

Nonna’s Escargot Provençale - $22

Burgundy Escargot, Roasted Cherry Heirloom Tomato, Capers, Wild Mushrooms, Vermouth Herb Butter, Crispy Puff Pastry

Fire Roasted Eggplant & Smoke Mozzarella Mezzaluna - $20

Hand Crafted Half Moon Ravioli w/ Roasted Eggplant, Smoked Mozzarella, Filetto Di Pomodoro Sauce, Genovese Basil Pesto, Toasted Pine Nuts

 

ENTREES

Tavolino Filet Mignon Wellington - $52

Center Cut Filet Mignon Wrapped in Puff Pastry, Wild Mushrooms Drexel, Creamy Brie Cheese, Pinot Noir Jus, Roasted Baby Heirloom Carrots, Sweet Peas, Haricot Verts, Roasted Fingerling Potatoes

Pesce Spada In Cartoccio Al Forno - $40

Local Swordfish, Clams, Mussels, Shrimp, Cherry Tomato, Olives, Carmelized Leeks, Herb Butter, Fingerling Potato, Baked in Parchment Paper, Zucchini Trifolati, Charred Lemon

Smoked Prosciutto Wrapped Pork Tenderloin - $36

Kurobuta Pork Tenderloin Wrapped In Speck, Fire Roasted Tomato Crema, Wild Mushrooms, Fontina Mezzaluna Ravioli, Grana Padano Frisco

Cannelloni Di Manzo Brasato - $32

Hand Crafted Braised Short Rib Cannelloni w/ Carmelized Onions, Porcini Mushrooms, Spinach, Aged Provolone, Béchamel Sauce, Natural Beef Jus, Crispy Sage, Truffle Pecorino

 

DESSERTS

Carmelized Peach Panna Cotta - $12

Georgia Peach Panna Cotta, Bourbon Caramel, Blueberry Compote, Whipped Cream, Pecan Brown Sugar Crumble

Flourless Chocolate Torte - $12

Callebaut Chocolate Flourless Cake, Toasted Pistachios, Raspberry Gelato, Chantilly Cream, Chocolate Ganache