Dinner Specials Thursday June 22 thru Wednesday June 28

APPETIZERS

Tuscan Style Sausage & Potato Bisque - $6/$12
Creamy Yukon Gold Potatoes, House Made Fennel Sausage, Rosemary Infused Oil, Pecorino, Chives

Bruschetta Di Verano - $21
Grilled Tuscan Bread, Stracchiatella Cheese, Strawberries, Prosciutto San Danielle, Chocolate Infused Balsamic, Micro Herbs

Pan Seared Diver Scallops - $28
George Banks Day Boat Scallops, Whole Grain Mustard & Orange Blossom Honey Glaze, Celery Root Puree, Fennel Slaw, Crispy Prosciutto

Pecorino Crusted Black Truffle & Fontina Ravioli - $24
Crispy Mezzaluna Ravioli, Sun-Dried Tomato Pesto Cream, Baby Arugula, Pecorino Snow, Aged Balsamic Drizzle

ENTREES

Grilled Kurobuta Pork Tenderloin - $38
Snake River Farm Kurobuta Pork Tenderloin, Roasted Poblano Romesco, Black Bean Puree, Queso Fresco Tamale, Agave Glazed Baby Zucchini, Cotija Cheese, Micro Cilantro

Farfalle Al’ Abruzzese - $28
Hand Crafted Bowtie Pasta, Porcini & Veal Ragu, Sun-Dried Tomatoes, Baby Spinach, Parmesan Reggiano, Toasted Pine Nuts

Macadamia Crusted Florida Yellowtail Snapper - $42
Key West Yellowtail Snapper, Toasted Macadamia Crust, Tropical Fruit Salsa, Coconut Jasmine Rice, Sautéed Haricot Verts, Rum Butter Sauce

Chorizo & Manchego Stuffed Chicken Breast - $32
Organic Chicken Breast, Spanish Chorizo & Manchego Stuffing, Piquillo Pepper Crema, Cilantro Mash, Roasted Baby Heirloom Tomatoes

Filetto Di Manzo Rossini - $58
Grilled 10 oz Center Cut Filet Mignon, Seared Hudson Valley Foie Gras, Fig & Barolo Reduction, Roasted Garlic Mascarpone Mash, Haricot Verts

DESSERTS

Tiramisu Di Fragola - $12
House Made Strawberry Tiramisu w/ Mascarpone Crema, Lady Finger Cookies, Shaved Chocolate, Mint

Southern Style Peach Cobbler Crème Brulee - $12
House Made Peach Crème Brulee, Ginger Brown Sugar Crumble, Bourbon Caramel, Whipped Cream