Dinner Specials Thursday 7/20 thru Wednesday 7/26

APPETIZERS

Nonna’s Italian Wedding Soup - $6/$12
Natural Chicken Consume, Organic Chicken Meatballs, Baby Spinach, Escarole, Grana Padano

Ravioli Di Formaggio Alla Buccinna - $22
Hand Crafted Ravioli w/ Heirloom Tomato Carpaccio, Sweet Basil & Pea Puree, Burrata Cheese, Crispy Prosciutto, Micro Herbs

Mediterranean Octopus Ceviche - $26
Grilled Mediterranean Octopus, Heirloom Tomatoes, Bermuda Onions, Cilantro, Capers, Roasted Corn, Fresh Citrus Juice, Alberquina Olive Oil, Rocoto Aioli, Crispy Rice Paper

Gamberoni Fritti Della Nonna - $27
Fort Myers Gulf Shrimp Dipped in Prosecco Batter, Warm Cannellini Bean Salad, Sweet Basil Aioli, Aged White Balsamic, Hydro Arugula

 

ENTREES

Cioppino Della Nonna - $62
West Coast Style Seaford Stew w/ Shrimp, Mussels, Clams, Calamari, Scallops, Alaskan King Crab, Saffron & San Marzano Tomato Broth, Roasted Cherry Heirloom Tomato, Italian Parsley, Grilled Ciabatta

Cavatelli Con Polpo Genovese - $28
Hand Crafted Ricotta Cavatelli, Pulled Organic Chicken, Pancetta, Fire Roasted Red Peppers, Baby Spinach, Genovese Pesto Crema

Cotoletta Di Vitello Al Fungi - $58
16 oz Center Cut Veal Chop, Wild Mushroom Trifolati, Hydro Arugula, Melted Fontina Cheese, Barolo Veal Jus, Black Truffle Vinaigrette, Roasted Fingerling Potatoes

Lemon & Capers Dusted Chilean Sea Bass - $55
Chilean Sea Bass Filet Dusted w/ Dehydrated Caper & Lemon Zest, Fagiolini Toscano, Roasted Grape & Farro Salad, Sicilian Lemon Beurre Blanc, Micro Herbs

Southern Style Roasted Organic Chicken - $42
Bell & Evans Roasted Half Chicken, Alabama White BBQ Sauce, Nueske Bacon White Cheddar Crispy Mac & Cheese, Braised Rainbow Swiss Chard

 

DESSERTS

Warm Nutella Fudge Brownies - $12
House Made Nutella Brownies, Salted Caramel Gelato, Toasted Hazelnuts, Caramel Popcorn

Summer Sorbet Trifecta - $12
Assortment of Sorbet, Peach Sorbet, Blood Orange Mango, House Made Pizzelle, Fresh Berries, Zabaglione