Dinner Specials Thursday 7/27 thru Wednesday 8/2

FEATURED WINE
Cabernet Sauvignon, By Caymus, 2014, Napa Valley, 5oz gl - $26; Btl 750ml - $130
Moet Chandon Imperial Rose, 187ml $25

 

APPETIZERS
Nonna’s Pasta Fagioli - $6/$12
House Made Tuscan Style White Bean Soup w/ Pancetta, San Marzano Tomatoes, Grana Padano, Italian Herbs

Nonna’s Blue Crab Cake - $28
Hand Crafted Crab Cake, Whole Grain Mustard Remoulade, Avocado Mousse, Summer Roasted Corn Salsa, Charred Lemon, Micro Herb Salad

Kurobuta Pork Belly Pops - $24
Crispy Kurobuta Pork Belly, Sweet & Sour Mango Chutney, Yucca Tostones, Cilantro Chimichurri, Micro Herbs, Jerk Dust

Manchego & Short Rib Empanadas - $22
Hand Crafted Braised Short Rib Empanadas, Manchego Cheese, Roasted Corn Pico, Avocado & Serrano Crema, Guava BBQ Sauce, Red Cabbage Slaw, Cilantro

 

ENTREES
Pollo Di Veneto - $30
Chicken Breast Sautéed w/ Shallots, Artichoke Hearts, Pancetta, Sun Dried Tomato, Baby Spinach in a Brandy Cream Sauce, Melted Asiago, Served over Fettuccini Pasta

Sweet Onion Crusted Corvina - $42
Costa Rican Corvina, Golden Balsamic Caramelized Onions, Toasted Panko, Madeira Beurre Blanc, Mascarpone Potato Puree, Zucchini Trifolati, Truffle Pecorino Frisco

Trofie Con Langostino Positano - $38
Hand Crafted Trofie Pasta, Langostino Tail Meat, Lemon Basil Pesto, Scallops, Roasted Cherry Heirloom Tomatoes, Asparagus,

Grilled Wagyu Ribeye - $62
16 oz Center Cut Wagyu Ribeye, Cognac Green Peppercorn Demi Glaze, Roasted Fingerling Potatoes, Prosciutto Wrapped Asparagus

Stuffed Veal Chop Valdostana - $58
16 oz Center Cut Veal Chop, Stuffed w/ Fontina Cheese, Prosciutto San Danielle, Fiori di Latte Mozzarella, Barolo Wine Reduction, Wild Mushroom Risotto, Roasted Baby Heirloom Carrots

 

DESSERTS
Raspberry & Chocolate Swirl Cheesecake - $12
House Made Raspberry Cheesecake, Chocolate Whipped Cream, Shaved Chocolate, Fresh Raspberries

Nonna’s Pineapple Upside Down Cake - $12
House Made Pineapple Upside-Down Cake, Coconut Gelato, Salted Caramel, Toasted Coconut