Dinner Specials Thursday 8/10 thru Wednesday 8/16

APPS

Southwest Roasted Corn & Chicken Chowder - $6/$12
Garnished w/ Crispy Tortilla, Aged Cheddar, Charred Scallion Crema

Pan Seared Diver Scallops - $28
Day Boat George Banks Diver Scallops, Warm Cannellini Bean Salad, Baby Arugula, Porcini Mushrooms, Heirloom Tomatoes, Lemon White Truffle Butter, Crumbled Prosciutto

Nonna’s Breakfast For Dinner - $24
Grilled Thick Cut Nueske Bacon, Aged Cheddar Grits, Poached Organic Egg, Buttermilk Biscuit, Shaved Black Truffles, Salsa Verde

Butter Poached Lobster Panzanella - $32
Cold Water Lobster Tail, Crispy Tuscan Bread, Hearts of Palm, Roasted Corn, Cherry Heirloom Tomato, Mache, Pink Ceriola Olives, Creamy Burrata, Crispy Prosciutto, Citrus Vinaigrette
 

ENTREES

Nonna’s Chicken & Waffles - $36
Buttermilk Crispy Organic Chicken, Pepper Jack Waffle, Carmelized Brussel Sprouts, Spiced Wild Honey, Maple Butter, Cinnamon Sugar Dust

Oven Roasted Cod Puttanesca - $38
Faro Island Cod w/ Olives, Capers, Cherry Tomato, Herb Maitre’D Butter, Capellini Pesto, Baby Spinach, EVOO

BBQ Glazed Wagyu Brisket - $42
12 Hour Braised American Kobe Brisket, Coca-Cola BBQ Sauce, Pickled Red Onions, House Made Baked Beans, Aged White Cheddar Mac & Cheese, Jalapeño Cole Slaw,

Garganelli Al Brunello - $38
Hand Crafted Two Tone Garganelli Pasta, Colossal Blue Crab Meat, Gulf Shrimp, Wild Mushrooms, White Truffle Butter Scampi, Toasted Panko, Chives

Pan Roasted Veal Loin Della Notte - $52
Center Cut Veal Loin, Herb Goat Cheese Crust, Black Cherry Pinot Noir Reduction, Roasted Garlic Mascarpone Mash, Sautéed Broccoli Rabe, Toasted Pine Nuts
 

DESSERTS

Chocolate & Peanut Butter Ghirardelli Brownie - $12
House Made Triple Chocolate & Peanut Butter Brownie, Banana Brulee, Banana Gelato, Salted Caramel

Crostata Fruitti Di Bosco - $12
House Made Rustic Tart w/ Summer Fruit, Brown Sugar Crumble, Zabaglione Gelato, Vanilla Whipped Cream, Shaved Chocolate