Dinner Specials Thursday 8/17 thru Wednesday 8/23


Minestrone Della Nonna

Tuscan Style Vegetable Soup, Ditalini Pasta, Grated Parmesan Reggiano Cheese, Basil Infused EVOO

$6 cup / $12 bowl


Grilled Azores Style Octopus

Grilled Herb Marinated Azores Octopus, Baby Fingerling Potato Salad, Piri-Piri Aioli, Salsa Verde, Garlic Chips, Toasted Panko



Goat Cheese Stuffed Lamb Meatball

Hand Crafted Lamb Meatball, Herb Goat Cheese Stuffing, Fire Roasted Pepper Coulis, Mediterranean Couscous, Charred Lemon, Coriander Dust



Nonna’s Steak & Taleggio Pizzetta

Grilled Filet Mignon, Carmelized Onions, Wild Mushrooms, Taleggio Cheese, Roasted Cherry Heirloom Tomatoes, Black Truffle Aioli, Chives




Pan Roasted Black Grouper

Gulf Black Grouper, Sun Dried Tomato & Artichoke Butter, Sautéed Broccolini, Wild Mushroom Risotto Cakes, Roasted Vine Ripe Tomatoes, Basil Infused Oil



Herb Crusted Rack of Lamb

Colorado Rack of Lamb, Whole Grain Mustard Herb Crust, Sweet Potato Puree, Fagiolini Almondine, Pinot Noir Reduction, Fresh Mint



Pancetta Wrapped Diver Scallops

George Banks Diver Scallops, House Cured Pancetta, Meyer Lemon Beurre Blanc, Black Truffle Creamy Polenta, Asparagus



Pollo Della Notte

Spiced Hazelnut Crusted Organic Chicken Breast, Wild Mushrooms, Capers, Honey & Rosemary Port Wine Reduction, Mascarpone Potato Puree, Shoe String Vegetables



Farfalle Della Julia

Bowtie Pasta w/ Pulled Organic Chicken, Sun Dried Tomatoes, Roasted Crimini Mushrooms, Broccoli Florets, Roasted Garlic Chicken Thyme Jus, Goat Cheese Gratinee






Nonna’s Blueberry Cobbler

House Made Pie Crust, Fresh Blueberries, Brown Sugar Crumble, Cassis & White Chocolate Sauce, Whipped Cream, Mint, Sugar Dust



Chocolate Chip & Espresso Bombolini

House Made Italian Style Donuts, Chocolate Chips, Espresso & Mascarpone Crema, Sugar Dust, Sambuca Syrup


Christina PozzuoliComment