Dinner Specials Thursday 8/3 thru Wednesday 8/9

APPETIZERS

Summer Tomato & Basil Bisque - $6/$12
Smoked Mozzarella Waffle, Crispy Basil Leaf, EVOO

San Remo Shrimp & Burrata Arancini - $24
Hand Crafted Rice Balls w/ Roasted Roma Tomato, Artichoke Hearts, Creamy Burrata Cheese, Sweet Basil, Heirloom Tomato Jam, Lemon & Arugula Pesto

Filet Mignon Wrapped Asparagus - $28
Jumbo Asparagus Wrapped in Wagyu Tenderloin, Black Garlic & Sweet Soy Glaze, Poached Organic Egg, Shaved Black Truffle, Béarnaise Drizzle, Micro Herbs

Organic Salmon & Shiitake Eggroll - $22
Soy & Garlic Glazed Organic Salmon, Shitake Mushrooms, Baby Spinach, Mandarin Candied Ginger Glaze, Pineapple Sweet & Sour Sauce, Toasted Sesame

ENTREES

Red Chimichurri Rubbed Wagyu Skirt Steak - $46
Jackman Farm Wagyu Skirt Steak, Smoked Gouda & Caramelized Leek Emulsion, Crispy Yucca Tostones, Chimichurri Vinaigrette, Baby Frisee Slaw, Shaved Black Truffles

Cannelloni Di Pollo Florentine - $28
Hand Crafted Cannelloni w/ Pulled Organic Chicken, Fontina Cheese, Baby Spinach, Ricotta, Sun Dried Tomato Pesto, Béchamel Sauce, Crispy Wild Mushrooms

Prosciutto Wrapped Kurobuta Pork Tenderloin - $40
Snake River Farms Kurobuta Pork Tenderloin, Prosciutto San Danielle, Asiago & Porcini Fondue, Roasted Spaghetti Squash, Moretti Braised Red Cabbage, Granny Smith Apple Slaw

Farfalle Alla Zia Glaucia - $24
Bowtie Pasta, Pulled Organic Chicken, Asparagus, Sun Dried Tomato, Wild Mushrooms, Chives, Gorgonzola Cream Sauce, Crispy Shallots

Pan Roasted Branzino Della Notte - $42
Mediterranean Bass, Colossal Blue Crab, Mediterranean Salsa, Sicilian Lemon Emulsion, Spinach Orzo, Fire Roasted Red Pepper Coulis, Micro Herbs

DESSERTS

Triple Berry & White Chocolate Bread Pudding - $12
House Made Brioche Bread Pudding, Raspberries, Blueberries, Strawberries, Vanilla Anglaise, Shaved White Chocolate, Orange Creamsicle

Nonna’s Chocolate Chip Cannoli Crème Brulee - $12
House Made Chocolate Chip Crème Brulee, Cannoli Cream, Crispy Pizzelle, Mint, Sugar Dust