Dinner Specials Thursday 8/31 thru Wednesday 9/6

APPETIZERS

Nonna’s Escarole & Beans Soup - $6/$12
Grilled Tuscan Bread, Grana Padano, Crispy Prosciutto

Gnocchi Sorrentino Della Nonna - $21
Hand Crafted Potato Gnocchi, Fire Roasted Eggplant, Smoked Mozzarella, San-Marzano Tomato Gravy, Crispy Prosciutto, Pecorino Romano

Peruvian Style Octopus Ceviche - $24
Deep Sea Octopus, Bermuda Onions, Heirloom Tomato, Fire Roasted Corn, Cilantro, Aji Amarillo Aioli, Fresh Citrus, Crispy Puffed Rice, Sesame

Shrimp & Burrata Arancini - $26
Hand Crafted Rice Balls, Gulf Shrimp, Roasted Roma Tomatoes, Creamy Burrata, Sweet Basil, Roasted Red Pepper Crema, Basil Infused Oil

ENTREES

Paccheri Con Sugo Di Vitello - $33
Hand Crafted Paccheri Pasta, Broccoli Rabe, Wild Mushrooms, Braised Veal Sugo, Pecorino Romano, Toasted Pine Nuts, Herb Infused Ricotta

Pan Roasted Chilean Sea Bass Mediterranean - $56
Chilean Sea Bass, Gulf Shrimp, Olives, Cherry Heirloom Tomatoes, Capers, Pinot Grigio Butter Sauce, Roasted Garlic Mascarpone Mash, Haricot Verts, Micro Herbs

Pollo Rustico Della Nonna - $32
Chicken Breast Sautéed w/ Prosciutto San-Danielle, Roasted Red Peppers, Garlic White Wine Crema Topped w/ Grilled Zucchini, Melted Smoked Mozzarella, Served over Spaghetti

Pan Seared George Banks Diver Scallops - $44
Day Boat Scallops, Crumbled Prosciutto Crust, Roasted Cauliflower Puree, Shaved Asparagus Vierge, Shaved Black Truffle, Micro Herbs

Filetto Di Manzo Con Taleggio - $54
Center Cut Filet Mignon, Balsamic Onion Jam, Pinot Noir Jus, Melted Taleggio Cheese, Wild Mushroom Risotto, Crispy Asparagus

DESSERTS

Coconut & Key Lime Pie Crème Brulee - $12
House Made Crème Brulee, Whipped Cream, Caramel Toasted Coconut, Shaved Chocolate

Chocolate & Peanut Butter S’mores Pie - $12
Oreo Crust, Peanut Butter Mousse, Callebaut Chocolate Ganache, Toasted Marshmallows