Dinner Specials Thursday 1/11 thru Wednesday 1/17

APPETIZERS

Charleston Style She Crab Bisque - $9/$18 
Garnished w/ Crispy Colossal Crab Meat, Chives, Oyster Crackers, Aged Sherry Drizzled

Catalan Style Charcuterie Board - $32
Iberico Pata Negra Ham, Cold Smoked Chorizo, Manchego Cheese, Spanish Olives, Romesco, Foie Gras Pate, Cornichon Pickles, Crispy Baguette

Lobster & Octopus Ceviche - $28
Mediterranean Octopus, Poached Cold Water Lobster, Roasted Corn, Cilantro, Bermuda Onions, Aji Amarillo Crema, Rocotto Aioli, Crispy Cassava Chips

Vietnamese Caramel Chicken Wings - $24
Organic Chicken Wings, Honey & Ginger Caramel, Pickled Vegetable Slaw, Toasted Sesame, Scallions

 

ENTREES

Grilled Berkshire Double Bone Pork Chop - $41
14oz Double Bone Pork Chop, Dolce Fig Mostardo, Sweet Potato Puree, Roasted Brussel Sprouts, Candied Pecan Crumble

Lobster & Manchego Crusted Filet Mignon - $58
Center Cut Filet Mignon, Manchego & Butter Poached Lobster Crust, Papa’s Brava’s, Sautéed Haricot Verts, Toasted Marcona, Piquillo Pepper Coulis

Pan Roasted Local Mahi-Mahi - $41
Local Caught Mahi-Mahi, Wild Mushroom & Black Truffle Jus, Gulf Shrimp, Mascarpone Potato Puree, Roasted Baby Heirloom Carrots, Haricot Verts, Crispy Prosciutto Chip

Fusilli Con Gamberoni Alla Greco - $39
Hand Crafted Fusilli Pasta, Roasted Baby Heirloom Tomato, Kalamata Olives, Capers, Roasted Red Peppers, Lemon & Roasted Garlic Pan Sauce, Grilled Jumbo Shrimp, Crumbled Feta, Mint

Ancho Dusted Denver Steak - $42
12oz Center Cut, Ancho Chili & Coffee Rub, Aged White Cheddar Leek Fondue, Crispy Shoe String Potatoes, Baby Frisee, Poblano Chimichurri

 

DESSERTS

Nonna’s Orange Butter Cake - $12
House Made Grand Marnier Infused Cake, Frutti Di Bosco, Chambord Glaze, White Chocolate & Raspberry Gelato

Triple Chocolate Brownie S’mores - $12
Ghirardelli Triple Chocolate Brownie, Toasted Marshmallow, Graham Cracker Crumble, Salted Caramel Gelato

Christina PozzuoliComment