Dinner Specials Thursday 1/18 thru Wednesday 1/24

APPETIZERS

Nonna’s Five Onions Soup - $12
Melted Swiss, Garlic Crostini, Smoked Paprika Dust, Nueske Bacon

Butter Poached King Crab Taquitos - $28
Alaskan King Crab, Lemon Crème Fraiche, Baby Arugula, Cucumber Relish, Shaved Black Truffle, Chives

Tavolino’s Stuffed Artichoke - $26
Large California Artichoke, House Made Breadcrumbs, Pecorino Romano, Lemon Aioli, EVOO, Charred Lemon

Involtino Di Manzo Alla Bruno - $32
Thinly sliced Filet Mignon, Stuffed w/ Camembert Cheese, Caramelized Onions, Wild Mushrooms, Bone Marrow Jus, Shaved Black Truffles

ENTREES

8 Hour Braised Wagyu Short Rib - $46
Boneless Wagyu Short Rib, Amarone Jus, Chive Potato Puree, Haricot Verts, Baby Carrots, Frisee Salad

Root Beer Glazed Berkshire Pork Chop - $40
14 oz Double Bone Berkshire Pork Chop, Root Beer BBQ Glaze, Cheddar Grits, Bacon Braised Mustard Greens, Shoe String Sweet Potatoes, Candied Apple

Campanelle Al Forno Con Grancio - $38
Hand Crafted Campanelle Pasta, Colossal Blue Crab, Béchamel, Roasted Corn, Sweet Peas, Shaved Black Truffles, Toasted Panko

Pistachio Crusted Grouper - $46
Gulf Black Grouper, Toasted Pistachio Crust, Candied Ginger & Yuzu Beurre Blanc, Sweet Potato Puree, Oven Roasted Vegetables, Shoe String Sweet Potatoes

Pollo Sorrentino - $32
Chicken Breast Sautéed w/ Prosciutto San Danielle, Capers, Roma Tomatoes, Topped w/ Grilled Eggplant, Melted Mozzarella, San-Marzano Tomato Sauce over Fettuccini Pasta

DESSERTS

Roasted Blueberry Crumb Cake - $12
Limoncello Anglaise, Fresh Blueberries, Vanilla Gelato, Whipped Cream

Roasted Banana & Nutella Bread Pudding - $12
Croissant Bread Pudding, Roasted Bananas, Nutella, Frangelico Crema, Salted Caramel Gelato, Shaved Chocolate

Christina PozzuoliComment