Dinner Specials Thursday 1/25 thru Wednesday 1/31

APPETIZERS
Nonna’s Tuscan Style Minestrone - $6/$12

Grilled Tuscan Bread, Parmigiano Reggiano, EVOO

Spanish Octopus & Chorizo Pinchos - $28
Marinated Octopus & Chorizo Skewers, Romesco Sauce, Aioli, Warm Garbanzo Salad, Chimichurri, Charred Lemon

Prince Edward Island Mussels Gratinati - $24
Large PEI Mussels, Caramelized Leeks, Garlic Panko, Pernod Basil Butter, Nueske Bacon, Served on Bed of Rock Salt

Guinness Braised Lamb Shepherd’s Pie - $26
Braised Colorado Lamb, English Peas, Natural Lamb Jus, Aged Cheddar Potato Puree, Over Easy Quail Egg

 

ENTREES
Wagyu Short Rib Cannelloni - $28

House Made Braised Short Rib Cannelloni, Fontina, Truffle Béchamel, Wild Mushroom, Roasted Red Pepper Coulis

Tonno Al Siciliano - $42
Zatar Dusted Yellow Fin Tuna, Caponata Siciliana, Toasted Couscous, Crispy Capers, Lemon Foam

Peppercorn Dusted Wagyu Flat Iron Steak - $48
Australian MS-4 Wagyu Flat Iron Steak, Cognac Green Peppercorn Demi, Roasted Fingerling Potatoes, Haricot Verts, Baby Carrots

Campanelle Con Ragu Di Angelo - $38
House Made Campanelle Pasta, Domestic Lamb Ragu, Hen-of-the-Woods Mushrooms, Sweet Peas, Wild Mint, Cave Aged Goat Cheese, Toasted Pistachio

Bruno’s Chicken & Waffles - $35
Buttermilk Crispy Half Organic Chicken, Aged Cheddar Waffle, Crispy Brussel Sprouts, Sriracha Maple Syrup

 

DESSERTS
Funnel Cake Batter Samoa Cookies - $12

House Made Funnel Cake Batter, Dipped Samoa Cookies, Salted Caramel, Toasted Coconut, Chocolate Gelato

Candied Pear Crostata - $12
House Made Butter Crust, Candied Pear Chutney, Cinnamon Gelato, Filthy Cherries Chantilly, Amaretto Cookie Crumble