Valentine's Day Dinner, Wednesday, February 14th

5-Course Lovers Menu

Wednesday, February 14th

$89PP + Tax and Gratuity

(Please select 1 item from each course)



Shrimp Scampi Potstickers
House Made Pot Stickers, Roasted Garlic Crema, Toasted Sesame, Scallions, Skewed Cherry Heirloom Tomato

Lobster & Manchego Quesadilla
Butter Poached Cold Water Lobster, Manchego Cheese, Pimentos, Caramelized Shallots, Fire Roasted Poblano Aioli, Cilantro

Truffle Burrata Stuffed Zucchini Blossoms
Pontano’s Farm Zucchini Flower Stuffed w/ Truffle Burrata, Heirloom Tomato Jam, Herb Pistou, Crispy Capers

Black Garlic & Soy Glazed Wagyu Beef Satay
Australian Wagyu Rib Eye, Black Garlic Soy Glaze, Napa Slaw, Toasted Peanuts, Togarashi Dust, Fumiko Sesame

Ahi Tuna Poke Taquitos
Big Eye Hawaiian Tuna, Wasabi Avocado Crema, Crispy Nori, Sweet Chili, Soy Caramel, Micro Herbs



Nonna’s Lobster Bisque
House Made Lobster Bisque, Old Bay Foam Chives, Focaccia Chip

Farmhouse Salad
Chopped House Mix Lettuce, Bacon, Avocado, Boiled Eggs, Gorgonzola, Roasted Garlic, Tossed w/ Creamy Italian Dressing

Baby Romaine Caesar
Whole Leaf Baby Romaine Lettuce, Creamy Cesar Dressing, Crouton Dust, White Anchovies

Insalata Di Amore
Baby Greens, Candied Pecans, Aged Goat Cheese, Strawberries, Tossed w/ Aged Honey Balsamic Vinaigrette

Insalata Positano
Baby Arugula, Cherry Heirloom Tomatoes, Red Onions, Tossed w/ Sicilian Lemon Vinaigrette, Shaved Parmesan Reggiano



Peach Sorbet



Pan Seared Main Scallops
Day Boat Diver Scallops, Stew Butter Beans, Broccolini, White Truffle Beurre Blanc, Salsapy

Black Garlic & Soy Glaze Filet Mignon
Center Cut Filet Mignon Medallion, Black Garlic & Soy Glaze, Lobster Wok Fried Rice, Sesame Roasted Baby Carrots

Oven Roasted Air Line Chicken Breast
Organic Chicken Breast, Peach BBQ Glaze, Pepper Jack Grits, Rainbow Swiss Chard, Crispy Sweet Potato

Porterhouse for Two (details coming soon)

Risotto Al Sapore Di Mare
Nonna’s Seafood Risotto w/ Shrimp, Scallops, Calamari, Clams, Mussels, Lobster, Roasted Garlic San Marzano Seafood Broth

Pan Roasted Florida Red Snapper
Key West Red Snapper, Macadamia Crust, Rock Shrimp Fruit Salsa, Chive Mash, Rum Butter, Beurre Blanc



Chocolate & Peanut Butter Cheesecake
Oreo Crust, Chocolate Ganache, Reese’s Crumble

Waffle Batter Oreos
Two Tone Chocolate Ganache, Strawberry Coulis

Swiss Chocolate Truffles

Nonna’s Orange Cake
Mix Berries, Shaved White Chocolate, Raspberry Gelato, Grand Mainer Crema

Nutella Bread Pudding
Vanilla Gelato, Toasted Hazelnuts, Shaved Chocolate

$89 per person
(Tax & Gratuity not included)

TO RESERVE, CALL the restaurant AT 954-509-0046

Christina PozzuoliComment