Dinner Specials Thursday 1/4 thru Wednesday 1/10/18

FEATURED WINE & CHAMPAGNE
Champagne, Perrier Jouet “Grand Brut”, Gls - $14; Btl - $54
Cabernet Sauvignon, Caymus, Napa, Gls - $26; 1L Btl - $130

 

APPETIZERS

Escarole & Beans Soup - $6/$12
Pancetta, Cannellini Beans, Natural Chicken Broth, Grilled Tuscan Bread, Parmigiano Reggiano

Braised Short Rib & Manchego Empanadas - $24
8 Hour Braised Pulled Short Rib, Butter Crust, Manchego Cheese, Aji Amarillo Aioli, Avocado Crema, Salsa Criolla, Toasted Sesame

Nonna’s Lobster Pot Pie - $26
Butter Poached Lobster, Roasted Corn, Sweet Peas, Sherry Lobster Crema, Aged Cheddar, Pot Pie Crust, Baby Green Salad, Roasted Red Pepper Vinaigrette

Chianti Braised Mini Ossobuco - $22
Slow Braised Baby Veal Ossobuco, Natural Chianti Jus, Black Truffle Polenta, Crispy Brussel Sprouts, Gremolata

 

ENTREES

Pollo Al Balsamico - $32
Chicken Breast Sautéed w/ Roma Tomatoes, Wild Mushrooms, Shallots, Modena Balsamic Chicken Jus, Melted Fresh Mozzarella over Fettuccini

Grilled Prime Rib Eye - $65
16 Oz Center Cut Prime Rib Eye, Sautéed Wild Mushrooms, Carmelized Onions, Melted Taleggio Cheese, Rosemary & Roasted Garlic Mash, Black Truffle & Merlot Jus, Prosciutto Wrapped Asparagus

Mediterranean Style Grilled Lamb Chops - $52
Domestic Colorado Lamb Chops, Toasted Israeli Couscous, Sautéed Baby Spinach, Crumbled Feta, Herb Chimichurri, Red Pepper Coulis

Bruno’s Bucatini Alla Amatriciana - $32
Hand Crafted Bucatini Pasta, Iberico Pata Negra Ham, San Marzano Tomato, Manchego Snow, Toasted Marcona Almond & Basil Gremolata

Pan Roasted Chilean Sea Bass - $52
Chilean Sea Bass, Colossal Blue Crab Meat, Pinot Grigio Lemon Butter, Chive Mascarpone Mash, Sautéed Haricot Verts & Baby Carrots

 

DESSERTS

Panzerotti Dolce di Ricotta - $12
Hand Crafted Sweet Calzone w/ Crumbled Cheese Cake, Graham Cracker, Dulce de Leche, Sea Salted Caramel Gelato

Nonna’s Nutella Zeppoles - $12
House Made Nutella Stuffed Zeppoles, Banana Caramel, Sugar Crumble, Vanilla Ice Cream