Dinner Specials Thursday 2/1 thru Wednesday 2/7

APPETIZERS

Nonna’s Italian Wedding - $6/$12
Organic Chicken Meatballs. Escarole, Baby Spinach, Pearl Pasta, Pecorino

Southern Style Pan Seared Scallops - $28
George Banks Day Boat Scallops, Pimento Cheese Grits, Tasso Gravy, Cauliflower Chow Chow, Radishes, Charred Scallion Coulis, Cajun Dust

Braised Wagyu Beef & Aged Cheddar Croquettes - $24
8 Hour Braised Beef Cheeks, Aged Cheddar, Heirloom Pico De Gallo, Bourbon BBQ Sauce, Pablo Crema, Cilantro

Big Eye Hawaiian Tuna Napoleon - $27
Poke Style Big Eye Tuna, Lotus Chips, Avocado Mousse, Sturgeon Caviar, Crispy Nori, Pineapple Ponzu Caramel, Toasted Sesame, Pickled Ginger, Micro Herbs

 

ENTREES

Pollo Portobello Con Burrata - $33
Pan Fried Chicken Cutlet, Roasted Portobello Mushroom, Burrata Gratinati, Crispy Prosciutto, Roasted Garlic Chardonnay Reduction, Fingerling Potatoes, Green Beans & Baby Carrots

Pappardelle Duck Confit - $38
Hand Crafted Pappardelle Pasta, Pulled Duck Confit, King Trumpet Mushrooms, Charred Asparagus, Duck Pinot Noir Jus, Grated Umbriaco, Chives

Caper Dusted Branzino - $42
Mediterranean Branzino, Lemon & Caper Dust, Basil & White Truffle Arborio Rice, Grilled Asparagus, Warm Tomatoes & Shrimp Vierge, Herb Coulis, Mache’

Filetto Di Manzo Alla Modena - $55
Center Cut Filet Mignon, Fresh Mozzarella, Aged Balsamic Demi, Roasted Vine Ripe Tomato, Risotto Cake, Basil Infused EVOO, Crispy Shallots

Chipotle & Brown Sugar Dusted Pumpkin Swordfish - $46
Fort Pierce Swordfish, Brown Sugar & Chipotle Blackened Seasoning, Lobster & Avocado Salad, Cilantro Infused Rice, Black Bean Puree

 

DESSERTS

Spaghetti & Meatballs Dessert - $12
Haagen Dazs Vanilla Ice Cream, Chocolate Hazelnut Truffles, Strawberry Coulis, Grated White Chocolate Mint

S’mores Nutella Pizzetta - $12
Butter Pie Crust, Nutella Spread, Toasted Marshmallow, Shaved Chocolate, Graham Cracker Crumble