Dinner Specials Thurs 2-15-18 thru Wednesday 2-21-18

 

FEATURED WINE & CHAMPAGNE

Super Tuscan, Frescobaldi “Remole” Gls - $10; Btl - $36

Cabernet Sauvignon, Caymus, Napa, Gls - $26; 1L Btl - $130

APPETIZERS

Nonna’s Lobster Bisque - $8/$16
House Made Lobster Bisque, Old Baby Foam, Chives, Focaccia Chip

Lobster & Manchego Quesadilla - $26
Butter Poached Cold Water Lobster, Manchego Cheese,
Pimentos, Caramelized Shallots, Fire Roasted Poblano Aioli, Cilantro

Truffle Burrata Stuffed Zucchini Blossoms -$24
Pontano’s Farm Zucchini Flower Stuffed w/ Truffle Burrata,
Heirloom Tomato Jam, Herb Pistou, Crispy Capers

Ahi Tuna Poke Taquitos - $22
Big Eye Hawaiian Tuna, Wasabi Avocado Crema,
Crispy Nori, Sweet Chili, Soy Caramel, Micro Herbs

ENTREES

Veal Chop Oscar - $66
16 oz Center Cut Veal Chop, Jumbo Lump Crab, Asparagus,
Truffle   Béarnaise, Roasted Fingerling Potatoes

Pan Seared Maine Scallops - $38
Day Boat Diver Scallops, Stewed Butter Beans, Broccolini, White Truffle Beurre Blanc

Oven Roasted Airline Chicken Breast - $32
Organic Chicken Breast, Peach BBQ Glaze, Pepper Jack Grits, Rainbow Swiss Chard, Crispy Sweet Potato

Porterhouse for Two - $110

Inquire w/ Server

Pan Roasted Florida Red Snapper - $42
Key West Red Snapper, Macadamia Crust, Rock Shrimp Fruit Salsa, Chive Mash, Vanilla Rum Butter Beurre Blanc

DESSERT

Chocolate & Peanut Butter Cheesecake - $12
Oreo Crust, Chocolate Ganache, Reese’s Crumble

Nonna’s Orange Cake - $12
Mixed Berries, Shaved White Chocolate, Raspberry Gelato, Grand Marnier Crema