Dinner Specials Thur 3/15/18 thru Wed 3/21/18

APPETIZERS

Heirloom Tomato & Basil Bisque - $6/$12

Basil Infused EVOO, Fontina Waffle, Micro Basil, Grana Padano Snow

Panzerotti Alla Apulia - $22

Hand Crafted Parma Style Panzerotti, w/ Roasted Tomato, Salami, Mozzarella, Prosciutto Di Parma, San Marzano Tomato Gravy, Parmigiano Snow, Basil Pesto

Tommy’s Stuffed Shells - $22

House Made Stuffed Shells w/ Ricotta, Mozzarella, Grana Padano, Mozzarella Gratinati, Spicy Italian Sausage San Marzano Tomato Gravy, Garlic Italian Bread, Micro Basil

Carciofi Ripieni Con Burrata - $26

Baby Roman Style Artichoke Stuffed w/ Local Burrata, Panko Parmesan Crust, Lemon & Basil Aioli, Heirloom Tomato Jam, Prosciutto San Danielle, Baby Arugula

ENTREES

Petto D’Anatra Rustico - $38

Hudson Valley Duck Breast, Kabocha Squash Puree, Haricot Verts, Toasted Pistachios, Amarone & Blueberries Mostardo, Crispy Heirloom Carrots

Tortelonni Shrimp Florentine - $35

Hand Crafted Tortelonni, Baby Spinach, Pancetta, Roma Tomatoes, Wild Gulf Shrimp, Shrimp Volute, Pecorino Gratinee, Micro Herbs

Mediterrenean Style Lamb Porterhouse - $52

Domestic Lamb Porterhouse, Lemon & Rosemary Lamb Jus, Feta & Spinach Creamy Orzo, Roasted Baby Heirloom Tomatoes, Salsa Verde

Nonna’s Steak & Pomme Frites - $62

Chairman’s Reserve Prime New York Strip, Raclette Fonduta, Black Truffle Fries, Golden Frisee Salad, Pinot Noir Jus

Plantain Crusted Mahi-Mahi - $42

Exuma Island Mahi-Mahi, Crispy Plantain Crust Caribbean Coconut Curry, Gulf Shrimp, Boniato Puree, Stewed Gandules, Culantro Leaves

DESSERTS

Nonna’s Carrot Cake - $14

House Made Carrot Cake, Spiced Caramel, Pineapple Picadillo, Coconut Cream Cheese Frosting, Candied Baby Carrots

Cannoli Alla Siciliana - $12

House Made Sicilian Cannoli Shells, Lemon & Pistachio Crema, Raspberry Coulis, Candied Pistachios