Dinner specials Friday 3/23 thru Wednesday 3/28

APPETIZERS

Italian Chicken & Dumplings - $6/$12

Natural Chicken Broth, Baby Carrots, Zucchini, Roma Tomatoes, Crispy Smoked Mozzarella, Basil Pesto, Grilled Ciabatta

Mozzarella En Corozza - $22

Sicilian Anchovies, Capers, San Marzano Tomato Sugo,

Grana Padano, Crispy Basil, Crispy Chips

Mallorca King Crab - $28

Alaskan King Crab, Hearts off Palm, Pepper Picadillo, Heirloom Carrots, Scallions, Fingerling Potatoes, Mache, Crispy Iberico Ham, Pimento Aioli, Spanish Olives

Imperial Wagyu Beef Satay - $26

Thai Peanut Ginger Soy Glaze, Bangkok Slaw, Sweet Chili, Black Garlic Mousse, Crispy Spiced Peanuts, Scallions, Two Tone Sesame

 

ENTREES

Cotoletta Di Vitello Alla Bruno - $55

Pan Fried Center Cut Veal Chop, House Made Italian Sausage, Broccoli Rabe, Melted Provolone, Fire Roasted Pepper Veal Jus, Garlic Chips, Crispy Fingerling Potatoes, Shaved Pecorino

Wild Salmon - $38

Potato Beignets, Chive Crème Fraiche, Tarragon Pickled Mustard, Black Garlic Mousse, Micro Watercress, Charred Lemon

Pollo Al Mattone - $35

Organic Chicken Cooked Under a Brick, Garlic & Rosemary Butter, Truffle Parsnips Puree, Grana Padano Toasted Broccolini, Natural Jus, Red Sorrel

Cavatappi Alla Mykonos - $35

Corkscrew Cellentani Pasta, Baby Spinach, Baby Heirloom Tomatoes, Fire Roasted Peppers, Kalamata Olives, Roasted Garlic, Lemon Pinot Grigio Pan Sauce, Herb Grilled Shrimp, Crumble Feta, Mint

Pan Seared Maine Diver Scallops - $38

Crispy Gnocchetti, North End Clam Chowder, Lardons, Celery Leaf Salad, Chive Pistou

 

DESSERTS

German Chocolate Cake - $12

Layered Chocolate Cake, Chocolate Mousse, Toasted Coconut, Shaved Chocolate, Whipped Cream, Berries

Roasted Peach Cobbler - $12

Bourbon Roasted Georgia Peaches, Cinnamon Sugar Crumble, Cinnamon Gelato, Spiced Caramel