Lunch Specials Thursday 3/29/18 thru Wednesday 4/4/18

APPETIZERS

Roasted Corn & Shrimp Chowder - $6/$12 
House Made Shrimp & Corn Chowder, Grilled Ciabatta, Chives, Cajun Dust

Lobster & Shitake Pot Stickers - $26
6 Hand Crafted Lobster & Shitake Mushroom Pot Stickers, Pineapple Ponzu, Toasted Sesame, Scallions, Chili Garlic Sauce, Crispy Rock Shrimp

Carpaccio Di Barbabietola - $24
Two Tone Roasted Local Beets, Goat Cheese Crème, Sorel Salad, Toasted Pistachios, Orange Segments, 25 Year Old Balsamic, EVOO, Crispy Prosciutto

Calabrian Chili Glaze Buffalo Style Scallops - $28
George Banks Diver Scallops, Honey Calabrian Chili Glaze, Gorgonzola Dolce Crema, Shaved Celery Salad, Toasted Poppy Seeds, Candied Bacon, Mache

ENTREES

Herb Crusted Rack of Lamb Dijonnaise - $62
Domestic Colorado Rack of Lamb, Herb & Mustard Crust, Pinot Noir Lamb Jus, Yukon Gold Potato Puree, Baby Carrots, Haricot Verts, Mint Pistou, Crumbled Goat Cheese

Gemelli Con Vitello Brasato Alla Cacciatore - $35
Hand Crafted Gemelli Pasta, 8 Hour Braised Veal, Wild Mushrooms Peperonata, Carmelized Shallots, San Marzano Tomato Gravy, Grana Padano Snow, Rosemary Oil

Pan Seared Hudson Valley Duck Breast - $37
All Natural Hudson Valley Duck Breast, Port Wine & Black Cherry Jus, Mascarpone Polenta, Broccolini, Toasted Pine Nuts, Crispy Sage

Black Truffle Crusted Black Grouper - $56
Gulf Black Grouper, Urbani Black Truffle Crust, Lobster & Fingerling Hash, Roasted Corn & Asparagus Succotash, Sicilian Lemon Beurre Blanc

Bistecca Di Wagyu Con Grancio Realle - $68
14 oz Imperial Wagyu NY Strip, Truffle Butter King Crab, Racchette Twice Baked Potato, Grilled Asparagus, Chives

DESSERTS

Panzerotti Chocolate Chip Cheesecake - $12
House Made Sweet Calzone, Stuffed w/ Chocolate Chip Cheese Cake, Butter Pie Crust, Ganache, Chocolate Gelato, Shaved Chocolate

Nonna’s Blueberry & Almond Mousse Cake - $12
Almond Sugar Crumble, Almond Mousse, Blueberries, Blueberry Gelato, Toasted Almonds, Shaved White Chocolate