Dinner Specials Thur 3/8 thru Wednesday 3/14

APPETIZERS

Nonna’s Split Pea - $$6/$12

Smoked Ham, Garlic Croutons, Pecorino Snow, Chives

Alaskan King Crab & Roasted Corn Rangoons - $28

Hand Crafted King Crab Rangoons, Roasted Corn, Fire Roasted Scallion Cream Cheese,  Pineapple Hookie Chow Sweet & Sour, Toasted Sesame, Togarashi Dust, Micro Herbs

Mexican Street Roasted Corn Fritters & Pork Belly - $26

Local Roasted Corn Fritter, Chipotle Aioli, Crispy Duroc Pork Belly, Cilantro Salsa Verde, Pico De Gallo, Cotija Cheese, Chipotle Dust

Hawaiian Big Eye Tuna Poke Avocado Relleno - $28

Big Eye Hawaiian Tuna Poke, California Hass Avocado, Wakame Seaweed Salad, Fumiaki, Candied Ginger Ponzu, Scallions

 

ENTREES

Peppercorn Dusted Prime New York Strip Steak - $59

Chairman Prime New York Strip, Madagascan Pepper Corn Dust, Sea Salt, VSOP Cognac Shallot Cream, Fontina & Potato Lasagna, Prosciutto San Danielle Wrapped Asparagus, Roma Tomato Gratinati

Pollo Alla Ezzo - $32

Organic Chicken Breast Mousseline, Greek Feta, Baby Spinach, Sun-Dried Tomato Chardonnay Cream, Chive Infused Potato Puree, Roasted Heirloom Cauliflower

Campanelle Alla Chef Bruno - $38

Hand Crafted Campanelle Pasta, Prime Dutch Veal, Asparagus, Wild Mushrooms, Fire Roasted Red Peppers, Wisconsin Gorgonzola Cream, Chives

Tavolino’s Fish & Chips - $42

Beer Battered East Coast Halibut, Purple Fingerling Malt Vinegar Chips, Granny Smith Apple Coleslaw, Cornichon Tartar Sauce, Gin Cocktail Sauce, Old Bay Dust, Sicilian Lemon

Octopus Acqua Pazza - $38

Grilled Mediterrenean Octopus, Vine Ripe Cherry Tomatoes, Shaved Garlic, EVOO, Italian Erbe Aromatique, Gaeta Olives, Spinach Fettucine, Chives

 

DESSERTS

Peanut Butter & Jelly Bread Pudding - $12

Brioche Bread Pudding, House Made Strawberry Jam, Roasted Strawberries, Callebaut White Chocolate, Cassis Anglaise, Creamy Peanut Butter Gelato

Caribbean Coconut Crème Caramel - $12

House Made Coconut Caramel Dome, Toasted Coconut, Key Lime Leche