Dinner Specials Thur 4/12 thru Wed 4/18

APPETIZERS

Loaded Baked Potato Soup - $6/$12
Creamy Yukon Gold Potato, Nueske Bacon, Aged White Cheddar, Charred Scallions Crème Fraiche,  Chive Pistou

Grilled Octopus - $28
Butter beans, Cucumber Relish, Feta Charred Lemon, Greek EVOO, Crispy Hamps

Stuffed Peppers - $24
House Made Italian Sausage, Roasted Zucchini, Roma Tomatoes, Herb Infused Rice, Grana Padano Fonduta, Pine Nut Gremolata

Watermelon & Feta Cheese - $22
Compressed Watermelon, Greek Feta, Jalapenos, Mint Coulis, White Balsamic Powder, Wild Avocado Honey, Petite Basil, Candied Pistachios

 

ENTREES

Oven Roasted Rack of Lamb - $58
Oven Roasted Rack of Lamb, Red Chimichurri, Caramelized Root Vegetables Hash, Crispy Kataifa, Crumbled Feta, Pomegranate Seeds, White Balsamic, Micro Herbs

Involtino di Pollo Portofino - $36
Chicken Breast Stuffed w/ Cotto Ham, Emmental Cheese, Roasted Roma Tomatoes, Dijon Mustard Cream, Confit Baby Shitake, Potato Puree, Baby Spinach, Chives

Cavatapi w/ Lamb Sausage - $33
House Made Lamb Sausage, Roasted Butternut Squash, Charred Ramps, Baby Shitake, Dehydrated Black Cherries, Pecorino, Crispy Sage

Pan Roasted Fluke - $42
Chesapeake Bay Fluke, White Asparagus, Saffron, Linguine Nero, Concasse Heirloom Tomato, Crispy Blue Crab Meat, Chive Espuma

Lobster & Manchego Crusted Prawns - $40
Paella Couscous, Romesco, Salsa Verde, Chives, Crispy Iberico Ham

 

DESSERTS

Strawberry Napoleon - $12
Crispy Puff Pastry, Fresh Strawberries, Warm Nutella Ganache

Tempura Cheesecake Pops - $12
Nutella, Dulce, Strawberry Coulis, Powder Sugar Dust, Mint