Dinner Specials Thurs 4/19 thru Wed 4/25

FEATURED WINE

Cabernet Sauvignon, Camus, Napa, 5oz Gals - $26; 750ml - $130

 

APPETIZERS

Nonna’s Pasta Fagioli - $6/$12

House Made Tuscan Bean Soup w/ Prosciutto San Danielle, Ditalini Pasta, San Marzano Tomato, Parmigiano Reggiano, Grilled Ciabatta

Grilled Roman Style Artichokes - $26

Marinated Baby Roman Artichokes, Lemon & Basil Crème Fraiche, Sun-Dried Tomato Pesto, Prosciutto San Danielle, Charred Lemon, EVOO

Arancini Di Vitello Brasatto - $28

House Made Rice Balls Stuffed w/ Braised Veal, Wild Mushroom, Taleggio Cheese, Grana Padano Fondue, Barolo Veal Jus, Baby Arugula

Wild Honey & Calabrian Chili Glazed Chicken Lollipops - $24

Organic Chicken Wing Lollipops, Honey & Calabrian Chili Glaze, Gorgonzola Crema, Fennel & Celery Slaw, White Sesame, Crumbled Gorgonzola, Micro Herbs

 

ENTREES

Pollo Al Toscano - $32

Lemon & Thyme Roasted Organic Airline Chicken Breast, Warm Tuscan Bean Salad, Zucchini Trifolati, Crispy Yukon Gold Potatoes, Natural Chicken Jus, Salsa Verde

West Coast Style Ciopinno $55

West Coast Fisherman Seafood Stew w/ Dungeness Crab, Tiger Shrimp, Clams, Mussels, Calamari, Halibut, Saffron Seafood Broth, Linguine Nero, Uni Toast, Micro Basil

Mojo Glazed Double Cut Pork Chop - $42

Berkshire Double Cut Pork Chop, Black Bean Puree, Sweet Plantains, Cilantro Infused Rice, Mango Salsa Criolla, Crispy Chicharrone

Katsu Style Florida Wahoo - $46

Sanibel Island Wahoo, Toasted Panko Crust, Furikake Sushi Rice, Toasted Sesame Stir-Fry Baby Bok Choy, Black Garlic Ponzu, Lobster Dynamite, Masago

Black Garlic Rubbed Aged Prime New York Strip - $58

8 oz Dried Aged Prime NY Strip, Black Garlic Glaze, Lobster Tater Tots, White Cheddar Creamed Spinach, Bone Marrow Jus, Crispy Vidalia Onions

 

DESSERTS

Nonna’s Orange Sunshine Cake - $12

Olive Oil & Orange Infused Cake, Grand Marnier Crema, Frutti di Bosco, White Chocolate Raspberry Gelato

Chef’s Bruno Callebaut Chocolate Dome - $15

Ghirardelli Brownie, Berries, Vanilla Ice Cream, Toasted Marshmallow, Under Swiss Chocolate Dome, Hot Chocolate Chocolate Ganache