Dinner Specials Thur 4/5 thru Wed 4/11

APPETIZERS

Thai Chicken Wonton Soup - $6/$12

House Made Chicken Shitake Dumplings, Organic Chicken Meatballs, Baby Bok Choy, Scallions, Natural Chicken Broth

Caccio e Peppe Beignets - $24

House Made Beignets, Pecorino Romano, Black Pepper Butter, Prosciutto San Danielle, Basil & Sweet Pea Puree, Baby Heirloom Tomato Carpaccio, Micro Basil

Prosciutto Con Melone - $26

Compressed Tri-Color Melon, Prosciutto San Danielle, Gorgonzola Dolce, Mache, Aged Balsamic EVOO, Toasted Pistachios, Wild Honey Drizzle

Alaskan King Crab & Roasted Corn Cannelloni - $29

House Made King Crab Cannelloni, Black Truffle Béchamel, Raclette Gratine’, Wild Mushroom Fricassee, Chive Pesto

 

ENTREES

Shrimp & Scallop Stuffed Baked Branzino - $42

Mediterrenean Bass, Shrimp & Scallop Mousse, Baby Spinach, Roasted Red Peppers, Baked on Cedar Plank, Tomato & Basil Beurre Blanc, Pesto Toasted Couscous, Grilled Asparagus, Micro Herbs

Chipotle & Agave BBQ Glazed Berkshire Baby Back Ribs - $40

Berkshire Baby Back Ribs, Chipotle & Agave BBQ Glaze, Sweet Potato Fries, Granny Smith Apple Slaw, Cheddar & Jalapeño Corn Bread, Scallions, Chipotle Dust

Tortelonni Con Gamberi Pesto Genovese - $36

Hand Crafted Tortelonni, Rock Shrimp, Prosciutto San Danielle, Baby Spinach, Cherry Heirloom Tomato, Genovese Pesto Cream, Reggiano Snow, Chives

Beer Battered Cold Water Lobster Tail & Waffle - $58

Nova Scotia Lobster Tails Dipped in Beer Batter, Truffle Pecorino Waffle, Orange Blossom Honey Butter, Crispy Brussel Sprouts, Crispy Leeks

Pollo Con Rapini - $32

Boneless Organic Chicken Breast Sautéed w/ Crumbled Italian Sausage, Roasted Red Peppers, Broccoli Rabe, Melted Provolone Cheese, Roasted Garlic White Wine Sauce, Over Orecchiette Pasta

 

DESSERTS

Nonna’s Lemon & Blueberry Merengue Pie - $12
Butter Pie Crust, Lemon Crema, Blueberry Compote, Toasted Merengue, Whipped Cream, Mint

Cinnabon Bread Pudding - $12

House Made Cinnabon Bread Pudding, Candied Pecan Anglaise, Vanilla Ice Cream, Bourbon & Caramel Whipped Cream, Candied Nueske Bacon