Lunch Specials Tue 4/3 thru Fri 4/13

Salsa Verde Chicken Nachos - $17

Organic Chicken Braised in Natural Broth, Roasted Tomatillo Salsa, Pico de Gallo, Spiced Frijoles, Green Onions, Cilantro, Queso Flameado, Amarillo Crème Fraiche, Pickled Red Onion, Jalapeño

 

Surf & Turf Burger - $22

8 oz Wagyu Burger, Butter Poached Lobster, Heirloom Tomato, Spicy Carmelized Shallot Aioli, Applewood Smoked Candied Bacon, Hydro Bibb Lettuce on Brioche Bun, Home Made Dill PicklesServed w/ Honey Glazed Sweet Potato Fries,

 

Grilled Ahi Tuna Steak Sandwich - $18

Madagascan Peppercorn & Sea Salt Crusted Tuna, Ginger Lime Slaw, Pickled Spicy Red Onion, Roasted Peanut Spread, Served on Toasted Pumpernickel Bread, Jicama Chips

 

Roasted Two Tone Beet & Salmon Salad - $17

Pan Roasted Scottish Salmon, Almond Crusted Goat Cheese, Baby Arugula, Roasted Golden & Red Beets, Red Onion, Pomegranate Seeds, Tossed w/ Naval Orange Vinaigrette

 

Thai Beef Sugarcane Kabob Salad - $18

Mixed Greens, Red Pepper, Cucumber, Heirloom Cherry Tomato, Mint Leaves, Cilantro, Red Onion, Jalapeno, Radishes, Tossed w/ Honey Garlic Vinaigrette, Crispy Rice Noodles

 

Harvest Couscous Salad - $20

Two Domestic Lamb Chops, Turmeric Toasted Couscous, Chick Peas, Dried Cranberries, Green Onion, Parsley, Feta Cheese, Tossed w/ Lemon Chili Vinaigrette