Dinner Specials Thur 5/10 thru Wed 5/16

APPETIZERS

Nonna’s Lobster Bisque - $8/$16

Grilled Tuscan Bread, Crème Fraiche, Chives

Tortellini Al Caccio e Peppe - $24

Hand Crafted Ricotta Tortellini, Caccio e Peppe, Local Burrata Cheese, Sweet Basil & English Pea Puree, Roasted Baby Heirloom Tomatoes, Crispy Prosciutto di Parma, Grana Padano Snow, Basil Oil, Micro Herbs

Lobster & Manchego Pot Pie - $28

Butter Poached Cold Water Lobster Tail, Roasted Corn, Sweet Peas, Cognac Lobster Cream, Manchego Cheese, Chives, Butter Pie Crust, Mache Salad, Piquillo Peppe Coulis

 

ENTREES

Pan Roasted Chilean Sea Bass - $55

Pink Peppercorn Dusted Chilean Sea Bass, Sicilian Capers, Marinated Olives, Cherry Heirloom Tomatoes, Colossal Crab Meat, Pinot Grigio Butter Sauce, Chile Potato Puree, Sautéed Haricot Verts

Herb Goat Cheese Crusted Rack of Lamb - $58

Domestic Rack of Lamb, Herb Goat Cheese Crust, Amarone & Roasted Grape Jus, Butternut Squash Hash, Roasted Brussel Sprouts, Mint Coulis, Candied Pistachios.

Pollo Piamontese - $32

Herb Marinated Organic Airline Chicken Breast, Madeira Chicken Jus, Wild Mushroom Risotto,  Prosciutto Wrapped Asparagus, Pine Nut & Truffle Gremolata, Crispy Brussel Leaves

Filetto Di Manzo Alla Oscar - $68

Prime Filet Mignon Medallion, Colossal Blue Crab Meat, Asparagus Tips, House Made Béarnaise, Roasted Fingerling Potato, Zucchini Trifolati

DESSERTS

Panettone Bread Pudding - $12

House Made Panettone Bread Pudding, Zabaglione Gelato, Cinnamon Anglaise

Chocolate Covered Local Strawberries - $12

Local Strawberries, Callebaut Chocolate, Cannoli Cream, Shaved White Chocolate, Mint Coulis

 

**OUR SPECIALS ARE OUR CHEF’S CREATIONS AND WILL NOT BE ALTERED**