Dinner Specials Thur 5/3 thru Wed 5/9

APPETIZERS

Nonna’s Tuscan Minestrone - $6/$12

Classic Spring Vegetable Soup, Grilled Ciabatta, Grana Padano, Basil Infused EVOO

Roasted Butternut Squash & Mascarpone Ravioli - $24

Salvia Burro Marone Crema, Toasted Marcona Almonds, Aged Balsamic, Parmigiano Reggiano Snow, Crispy Sage

Southwest Style Brisket Flautas - $26

16 Hour Braised Brisket, Queso Blanco, Roasted Poblano Peppers, Corn Tortilla, Fired Roasted Tomato Salsa, Guacamole, Cilantro

Aleppo Pepper Dusted Ahi Tuna Toast - $28

Hawaiian Big Eye Tuna, Smoked Aleppo Dust, Avocado, Pickled Cucumber, Ginger, Soy Caramel, Furikake, Masago, Micro Herbs

ENTREES

Pollo Rustico Della Nonna - $32

Organic Boneless Chicken Breast Sautéed w/ Prosciutto San Danielle, Wild Mushrooms, Baby Spinach, Roasted Garlic Pinot Gris Reduction, Melted Fontina Cheese, White Truffle Risotto, Chives

Filet Di Manzo Alla Modena - $59

Center Cut Filet Mignon, Melted Taleggio, Pancetta Balsamic Onion Jam, Herb Yukon Gold Puree, Asparagus

Texas Style Wagyu Brisket - $40

16 Hour Slow Braised Australian Wagyu Beef Brisket, Wild Honey, Chipotle BBQ Sauce, Pickled Onion Relish, Crispy Aged Cheddar Mac & Cheese, Fire Roasted Corn Coleslaw, Jalapeño Cornbread

Pan Roasted Florida Black Grouper - $48

Fort Myers Black Grouper, Zatar Dust, Confit Yukon Gold Potatoes, Moroccan Garbanzo Bean Stew, Crispy Tiger Prawns, Kataifa, Coriander

Baja Style Cazuela De Mariscos - $49

Traditional Mexican Style Fish Stew w/ Prawns, Calamari, Mussels, Clams, Red Crab, Swordfish, Roasted Tomato & Poblano Seafood Broth, Cilantro, Served w/ Rice, Crispy Tostones, Lime

DESSERTS

Churros Con Chocolate - $12

House Made Churros, Mexican Hot Chocolate, Dolce De Leche Drizzled, Banana Brulee

Key Lime Crème Brulee - $12

House Made Key Lime Brulee, Graham Cracker Crumble, Shaved Chocolate, Raspberry Coulis