Dinner Specials Thur 5/31 thru Wed 6/6

FEATURED COCKTAIL
Pineapple Express - $13

Baron Silver Tequila, Fresh Pineapple, Fresh Lime, Pineapple Juice, Bitters

APPETIZERS
Nonna’s Split Pea Soup w/ Smoked Ham - $6/$12
 
Garlic Croutons, Scallions, Grana Padano Snow

Linguine Nero Al Sapori Di Mare - $24
Hand Crafted Linguine Nero, She Crab Bisque, Blue Crab Meat, Roasted Corn Cherry Heirloom Tomatoes, Chive, Canadian Salmon Roe, EVOO

Calabrese Stuffed Mushrooms - $22
Organic Silver Dollar Mushrooms, House Made Fennel Sausage, Peperonata, Carmelized Onions, Fontina Cheese, Garlic Toasted Panko, San Marzano Pizziola, Grana Padano, Crispy Basil

 

ENTREES
Pan Roasted Canadian Halibut - $42

Day Boat Halibut, Charred Cauliflower Couscous, Warm Cherry Tomato Puttanesca, Local Pea Shoot Salad

Filet Mignon Trifecta - $58
Three 3 oz Chef’s Creation of Prime Filet Mignon Tasting:

  • Oscar Style – Colossal Blue Crab, House Made Béarnaise
  • Peppercorn Crusted – Cognac Peppercorn Demi Glaze
  • Pizziola Della Notte – San Marzano Tomatoes, Oregano, Toasted Garlic, EVOO, Served w/Black Truffle Arancini

12 Hour Slow Roasted Wagyu Short Rib - $44
Black Garlic & Guinness Glazed Wagyu Short Rib, / Fontina Aligot Potatoes, Charred Asparagus, Natural Jus, Toasted Cauliflower Gremolata, Pea Shoot Salad

16oz 30 Day Dry Aged Australian Wagyu NY Strip - $66
Please Inquire for Chef’s Preparation

 

DESSERT
Roasted Blueberry Crostata - $12

Butter Pie Crust, Grand Marnier Infused Blueberries, Brown Sugar Crumble, Pistachio Gelato, Blueberry Anglaise

Nonna’s Just Baked Cookies - $12
House Made Chocolate Chip Cookies, Chocolate Ganache, Vanilla Ice Cream, Glass of Milk