Dinner Specials thru Wed 6/13

APPETIZERS

Charleston She Crab Bisque - $8/$16

Warm Blue Crab Meat - Aged Sherry - Shoe String Potatoes - Chives

Maryland Soft Shell Crab - $28

Beer Battered Soft Shell Crab - Roasted Corn Succotash - Charred Avocado

Cotija Cheese - Cilantro Pesto - Pickled Shallots

Coriander Dusted Hawaiian Big Eye Tuna - $27

Pacific Big Eye Tuna - Toasted Coriander Dust - Candied Ginger Miso Glaze

Soba Noodle Salad - Macadamia Crumble - Furikake

ENTREES

Tortelloni Con Ragu Di Angelo - $32

Hand Crafted Tortelloni - Dutch Veal Ragu - English Peas

Wild Mushrooms - Grana Padano - Rosemary Infused EVOO

Teriyaki Glazed Wild Cobia - $42

Gulf Wild Cobia - Pineapple Teriyaki Glaze - Blue Crab Fried Rice

Sesame Toasted Sugar Snap Peas

Chef Bruno’s Duck Duo – 38

House Made Foie Gras Terrine Brulee - Fennel & Orange Marmalade

Seared Duck Breast - Warm Lentil Salad - Candied Pecan & Balsamic Agro Dolce

Short Rib & Roasted Vegetable Risotto - $46

Arborio Rice - Braised Wagyu Short Rib - Wild Mushrooms - English Peas

Toasted Cauliflower Gremolata - Black Truffle - Pecorino Snow

DESSERT

Torta Al Frutti Di Bosco - $12

House Made Fruit Tart - Zabaglione Gelato - White Chocolate Snow - Mint