Dinner Specials Friday 6/15/18 thru Wednesday 6/20/18

APPETIZERS

Nonna’s Five Onion Soup - $12
Fontina Gratinati, Smoked Paprika Dust, Garlic Crostini

Maryland Style Blue Crab Cake - $26
Colossal Blue Crab Cake, Fire Roasted Corn Salsa, House Made Tartar Sauce, Gin Cocktail Sauce, Charred Lemon, Micro Green Salad

Spiedo Di Manzo Della Notte - $27
Skewers of Marinated Filet Mignon, Roasted King Trumpeted Mushrooms, Truffle Hollandaise, Bone Marrow Jus, Peperonata Chimichurri, Crispy Shallots

ENTREES

Macadamia Crusted Key West Hog Snapper - $42
Florida Keys Hog Snapper, Macadamia Crust, Fire Roasted Pineapple Salsa, Caribbean Coconut Rice, Shoe String Vegetables, Rum Key Lime Beurre Blanc

Tavolino Herb Crusted Prime Rib - $52
Slow Roasted Herb Crusted Prime Rib, Gorgonzola Potato Soufflé, Horseradish Crema, Prosciutto Wrapped Asparagus, Natural Au Jus, Crispy Vidalia Onions

Cavatappi Al Campo Toscano - $37
Cork Screw Pasta, Pulled Braised Beef Short Rib, Natural Short Rib Jus, Wild Mushrooms Fire Roasted Red Peppers, Crispy Brussel Sprouts, Grana Padano Snow

Stuffed Veal Chop Piamontese Risotto - $56
16 oz Center Cut Veal Chop Stuffed w/ Fontina Cheese, Prosciutto Di Parma, Amarone Veal Jus, Risotto Di Fungi, Parmesan Crusted Asparagus, Lemon & Chive Pesto

DESSERT

Nonna’s Triple Chocolate Cake - $12
House Made Callebaut Chocolate Cake, Chocolate Mousse, Whipped Cream & Berries