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New Year's Eve 2017

Join us for the party of the year! 

Live music from DJ Johnny Mac from 6-9pm, followed by an unforgettable performance from Betty Padgett & the Krush Band at 9pm.

 

Chef Bruno's New Year's Eve Dinner Menu:

FIRST COURSE (SELECT ONE)

Beer Batter Lobster Pops
Mediterranean Lobster Tails, Old Bay Beer Batter, Roasted Corn Slaw, Old School Tartar Sauce, Grilled Lemon, Chive Emulsion

Carpaccio Di Manzo
Peppercorn Crusted Beef Tenderloin, Lemon & White Truffle Aioli, Grana Padano Snow, Garlic Crostinis

Blue Crab Cake
House Made Colossal Blue Crab Cake, Chipotle Remoulade, Hass Avocado, Fire Roasted Corn Salsa, Red Sorel, Grilled Lemon

Black Mission Fig & Brie Galette
Butter Puff Pastry, Black Mission Fig Compote, Creamy Brie, Wild Honey Comb, Prosciutto San Danielle, Toasted Almonds

Prosciutto & Spinach Stuffed Mushrooms 
Organic Silver Dollar Mushrooms, Baby Spinach, Prosciutto Di Parma, Gorgonzola Roasted Red Peppers, Aged Balsamic Drizzle

SECOND COURSE (SELECT ONE)

Insalata Di Pera
Baby Arugula, Poached Pears, Toasted Pine Nuts, Asiago, Aged Balsamic, EVOO

Baby Heirloom Tomato Caprese
Green House Baby Heirloom Tomatoes, Local Fresh Mozzarella, Sweet Basil, Aged Balsamic, Alberquina Olive Oil, Grana Padano Frisee

Nonna’s Classic Caesar
Romaine Hearts, Crouton Dust, White Anchovies, Creamy Garlic Caesar Dressing, Shaved Parmigiano Reggiano

Mediterranean Chop Chop Salad
Baby Iceberg Lettuce, Cucumber, Tomatoes, Red Onions, Olives, Bell Peppers, Greek Feta, Red Wine Vinegar

Maine Lobster Bisque
House Made Creamy Lobster Bisque, Butter Poached Maine Lobster Chive, Crème Fraiche

INTERMEZZO (PEACH SORBET - SERVED WITH THE FINAL SEATING ONLY)

THIRD COURSE (SELECT ONE)

Oven Roasted Beef Tenderloin
Cedar Creek Farm Beef Tenderloin, Chive Potato Cake, Wild Mushroom Trifolati, Black Truffle & Madeira Jus, Crispy Prosciutto

Pan Roasted Chilean Sea Bass
Day Boat Chilean Sea Bass, Gulf Shrimp, Cherry Heirloom Tomatoes, Capers, Baby Spinach, Lemon & Pinot Grigio Reduction, Chive Mascarpone Potato Puree, Micro Herbs

Blue Crab & Champagne Risotto
Arborio Rice, Two Tone Asparagus, Colossal Blue Crab, Chives, Key West Pink Shrimp, Lemon Beurre Blanc, Crispy Shallots

Fusilli Con Manzo Brasato
8 Hour Braised Wagyu Beef Short Ribs, Porcini Mushrooms, Crispy Brussel Sprouts, Natural Short Rib Jus, Truffle Pecorino Snow

Lobster Crusted Diver Scallops
George Banks Day Boat Scallops, Manchego & Lobster Crust, Asparagus, Roasted Red Pepper Mash, Prosecco Lemon Butter

DESSERT (SELECT ONE)

Chocolate & Caramel Lava Cake
White Chocolate Key Lime Tart
Frutti Di Bosco Con Zabaglione
Gran Mainer Crème Brulee
Nutella Zappole
Nonna’s Almond Cookies

RESERVE NEW YEAR's EVE

To request a reservation for our 2017 New Year's Eve Party, please call us at 954-509-0046 & ask for Christina, or fill out this request form & we will contact you as soon as we can (Keep in mind we are closed on Mondays)

Name *
Name
Cell Phone Number *
Cell Phone Number
Early seating will end at 8:30pm, and the Final seating will have their table for the rest of the evening.
Where would you like to be seated? Main Restaurant, Backroom, Front of Lounge or Stage

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