New Year's Eve 2018
Join us for the party of the year!
Dine, drink & dance all night long! Unforgettable performance from Betty Padgett & the Krush Band at 9pm.
2 SEATING TIMES:
$99 Per Person +++
*Final Seating 9-Close*
$149 Per Person +++
(Reservation locations are first come, first serve. Pick your table!! Non-refundable deposits required):
LOUNGE BAR (ONLY 12 SEATS)
RESTAURANT BAR (ONLY 6 SEATS)
NEW YEAR’S EVE DINNER MENU
(Select One Option from Each Course):
Nonna’s Lobster & Manchego Empanadas
House Made Empanadas, Roasted Corn, Sweet Peas, Chives, Cognac Lobster Crema, Manchego Cheese, Piquillo Pepper Chimichurri, Mache Salad
Miyazaki Wagyu Tataki
Peppercorn Crusted Japanese Wagyu, Soy Caramel, Togarashi Dust, Micro Water Cress, Toasted Garlic, Toasted Sesame, Crispy Seaweed
Maryland Style Crab Cake
Colossal Blue Crab Cake, Fired Roasted Corn Succotash, Old School Tartar Sauce, Charred Lemon, Old Bay Dust, Chives
Hawaiian Big Eye Tuna & Watermelon Tiradito
Big Eye Ahi Tuna, Pineapple Ponzu, Compressed Watermelon, Toasted Macadamia, Crispy Tarot Root, Micro Cilantro, Furikake Dust
Braised Short Rib & Wild Mushroom Eggroll
8 Hours Braised Short Rib, Wild Mushrooms, Creamy Brie, Wrapped in Eggroll Skin, Horseradish Crema, Baby Arugula Salad, Crispy Shallots
Tavolino Wedge Salad
Iceberg Lettuce, Creamy Gorgonzola, Nueske Bacon, Cherry Heirloom Tomatoes, Shaved Red Onions, Peppercorn Buttermilk Dressing
Pomodoro Con Burrata
Marinated Roma Tomatoes, Local Burrata Cheese, Baby Arugula, Basil Coulis, Aged Balsamic, Prosciutto Crumble, Micro Basil
Nonna’s Whole Leaf Caesar
Hearts of Romaine, House Made Cesar, Crouton Dust, White Anchovies, Grana Snow
Italian Chop Chop Salad
Arcadian Mix Lettuce, Mozzarella, Kalamata Olives, Roma Tomatoes, Red Onions, Prosciutto Di Parma, Red Wine Vinaigrette, EVOO, Grana Padano
INTERMEZZO (Final Seating Only)
Georgia Peach Sorbet
Herb & Whole Grain Mustard Crusted Veal Prime Rib
Dutch Veal Rack, Whole Grain Mustard & Herb Crust, Amarone Demi Glaze, Roasted Garlic & Mascarpone Potato Puree, Prosciutto Wrapped Asparagus
Roasted Chilean Sea Bass
Patagonian Sea Bass, Lobster Beurre Blanc, Sweet Pea Risotto, Roasted Heirloom Baby Carrots, Crispy Rock Shrimp
Tortelloni Al Abruzzo
Hand Crafted Tortelloni, Porcini Pondue, Braised Short Rib, Short Rib Jus, Crispy Brussel Sprouts, Truffle Pecorino Snow
Oven Roasted Organic Chicken Breast
Bell & Evans Organic Chicken Breast, Lemon & Thyme Jus, Roasted Corn & Sweet Pea Risotto, Truffle Pecorino, Broccolini
Manchego & Lobster Crusted Filet Mignon
Center Cut Filet Mignon, Manchego & Lobster Maitre D’ Butter, Roasted Fingerling Potatoes, Haricot Verts, Piquillo Pepper Demi Glaze, Manchego Snow
Nonna’s Zabaglione Cake
Chocolate & Peanut Butter Crème Brulee
Pistachio Crusted Lemon Cheesecake
Caribbean Banana Eggroll
EARLY SEATING $99 PER PERSON
FINAL SEATING $149 PER PERSON
(PLUS ALCOHOL, TAX & GRATUITY)
Early Seating is a 4-Course Dinner that starts at 6:00pm and you have your table until 8:30pm, and is $99 Per Person plus alcohol, tax & gratuity.
FINAL SEATING starts at 9pm and on, ring in the New Years wit us! You have your table for the rest of the evening to enjoy dinner, dancing & more.
MENU INCLUDES ONE CHOICE FROM EACH COURSE, COMPLEMENTARY GLASS OF CHAMPAGNE UPON ENTRY & MIDNIGHT CHAMPAGNE TOAST
We have 3 hi-tops available. They sit up to 4 guests at each hi-top. They are $200 plus tax & gratuity, and include 1 bottle of Veuve Clicquot Yellow Label Champagne and a fruit & cheese platter.
You can also choose to do the 5-Course menu for $149 per person instead (minimum of 2 people).
RESERVE NEW YEAR'S EVE
To request a reservation for our 2018 New Year's Eve Party, please call us at 954-509-0046 & ask for Christina, or fill out this request form & we will contact you as soon as we can (Keep in mind we are closed on Mondays).