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New Year's Eve 2018

Join us for the party of the year! 

Dine, drink & dance all night long! Unforgettable performance from Betty Padgett & the Krush Band at 9pm.

LATE SEATING IS SOLD OUT!
First seating still has tables available…

Early Seating “Dinner Seating” begins at 6:00pm and you have your table until 8:30pm.
$99 Per Person +++

NEW YEAR’S EVE DINNER MENU
(Select One Option from Each Course):

APPETIZERS

Nonna’s Lobster & Manchego Empanadas

House Made Empanadas, Roasted Corn, Sweet Peas, Chives, Cognac Lobster Crema, Manchego Cheese, Piquillo Pepper Chimichurri, Mache Salad

Miyazaki Wagyu Tataki

Peppercorn Crusted Japanese Wagyu, Soy Caramel, Togarashi Dust, Micro Water Cress, Toasted Garlic, Toasted Sesame, Crispy Seaweed

Maryland Style Crab Cake

Colossal Blue Crab Cake, Fired Roasted Corn Succotash, Old School Tartar Sauce, Charred Lemon, Old Bay Dust, Chives

Hawaiian Big Eye Tuna & Watermelon Tiradito 

Big Eye Ahi Tuna, Pineapple Ponzu, Compressed Watermelon, Toasted Macadamia, Crispy Tarot Root, Micro Cilantro, Furikake Dust

Braised Short Rib & Wild Mushroom Eggroll

8 Hours Braised Short Rib, Wild Mushrooms, Creamy Brie, Wrapped in Eggroll Skin, Horseradish Crema, Baby Arugula Salad, Crispy Shallots

 

SALADS

Tavolino Wedge Salad

Iceberg Lettuce, Creamy Gorgonzola, Nueske Bacon, Cherry Heirloom Tomatoes, Shaved Red Onions, Peppercorn Buttermilk Dressing

Pomodoro Con Burrata 

Marinated Roma Tomatoes, Local Burrata Cheese, Baby Arugula, Basil Coulis, Aged Balsamic, Prosciutto Crumble, Micro Basil

Nonna’s Whole Leaf Caesar

Hearts of Romaine, House Made Cesar, Crouton Dust, White Anchovies, Grana Snow

Italian Chop Chop Salad

Arcadian Mix Lettuce, Mozzarella, Kalamata Olives, Roma Tomatoes, Red Onions, Prosciutto Di Parma, Red Wine Vinaigrette, EVOO, Grana Padano

 

ENTREES

Herb & Whole Grain Mustard Crusted Veal Prime Rib

Dutch Veal Rack, Whole Grain Mustard & Herb Crust, Amarone Demi Glaze, Roasted Garlic & Mascarpone Potato Puree, Prosciutto Wrapped Asparagus

Roasted Chilean Sea Bass

Patagonian Sea Bass, Lobster Beurre Blanc, Sweet Pea Risotto, Roasted Heirloom Baby Carrots, Crispy Rock Shrimp

Tortelloni Al Abruzzo

Hand Crafted Tortelloni, Porcini Pondue, Braised Short Rib, Short Rib Jus, Crispy Brussel Sprouts, Truffle Pecorino Snow

Oven Roasted Organic Chicken Breast

Bell & Evans Organic Chicken Breast, Lemon & Thyme Jus, Roasted Corn & Sweet Pea Risotto, Truffle Pecorino, Broccolini 

Manchego & Lobster Crusted Filet Mignon

Center Cut Filet Mignon, Manchego & Lobster Maitre D’ Butter, Roasted Fingerling Potatoes, Haricot Verts, Piquillo Pepper Demi Glaze, Manchego Snow

 

DESSERT

Nonna’s Zabaglione Cake

Chocolate & Peanut Butter Crème Brulee

Pistachio Crusted Lemon Cheesecake

Caribbean Banana Eggroll

 

EARLY SEATING $99 PER PERSON

FINAL SEATING $149 PER PERSON

(PLUS ALCOHOL, TAX & GRATUITY)

Early Seating is a 4-Course Dinner that starts at 6:00pm and you have your table until 8:30pm, and is $99 Per Person plus alcohol, tax & gratuity.

 

 

RESERVE NEW YEAR'S EVE

To request a reservation for our 2018 New Year's Eve Party, please call us at 954-509-0046.