Penfolds Wine Dinner

Penfolds Wine Dinner

225.54

RESERVE NOW! Our quarterly wine dinner is here, and we are partnering with Penfolds and Chef Bruno to make this one unforgettable. To set us apart from the rest, we will be tasting a 100 Point Grange, Truffle Tagliatelle, Porcini Dusted Colorado Loin of Lamb, and MIYAZAKI WAGYU TENDERLOIN (A5). Call or email us to book, 954-509-0046 or eddie@tavolinorestaurant.com

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