Dinner Specials 9/20-9/26

APPETIZERS

Nonna’s Lobster Bisque $8/$16

Crispy Gulf Shrimp, Crème Fraiche, Toasted country bread, Chive Emulsion

Mediterranean Smoked Lamb Hash - $27

Domestic Lamb - Roasted Fingerling Potatoes – Carrots - Rapini - Poached Organic Egg - Wild Honey Tahini - Fetta - Zata’r Dust - Crispy Brussel Leafs

Goat Cheese & Spinach Soufflé- $24

Baby Spinach - Kabocha Squash Pure - Roasted Apple Relish - Red Sorel - Toasted Pistachios - Apple Cider Gastrique

ENTREES

Gamberoni Alla Genovese $35

Gulf Shrimp – Prosciutto di Parma – Baby Spinach – Cherry Heirloom Tomato - Pesto Cream – Small Shell Pasta – Toasted Pine nuts

Wild Caught Cedar Plank Pumpkin Swordfish $48

Dijon Herb Crust – Colossal Blue Crab - Roasted Fingerling Potato – Broccolini Trifolati

Nonna’s 6 Hour Braised Lamb Shank - $46

Herb Mediterranean Couscous – Oven Roasted Vegetables - Natural Lamb Jus – Zata’r Dust – Crumbled Fetta – Mint Pesto

Vitello Valdostana Risotto - $48

Center Cut Veal Chop Stuffed W/ Prosciutto Di Parma, Mozzarella, Fontina and Wild Mushrooms – Barolo Wine Reduction – Black Truffle Risotto - Truffle Pecorino Snow

DESSERT

Panzerotti Alle Mele - $12

Roasted Granny Smith Apple Calzone – Cinnamon Gelato - Anglaise

Bananas Foster Shortbread Cake - $12

Banana Caramel – Shaved Chocolate – Chantilly Cream

Christina PozzuoliComment
Lunch Specials Tue 9/18 - Fri 9/28

Greek Lamb Tzatziki Burger  - $18
Hand Crafted Lamb Burger – Fetta – Carmelized Onion – Mediterranean Salsa - Tzatziki – Lettuce – Grilled Pita – Lemon-Herb Fries

Panzanella Della Nonna - $21
Toasted Tuscan Bread – Heirloom Tomato – Local Burrata – Hydro-arugula – Basil Pesto - Roasted Kabocha Squash – Pomegranate Seeds – White Balsamic Gastrique

Italian Juicy Lucy Burger - $18
Brisket Blend – Smoked Prosciutto – Fontina – Fire Roasted Red Pepper – Arugula - Carmelized Onions – Cherry Pepper Aioli – Focaccia – Garlic/Parmesan Fries 

Shrimp Satay Salad - $22
Peanut Thai Glazed Shrimp – Glass Noodles – Napa Cabbage – Papaya - Toasted Peanuts – Scallions – Lime & Thyme Basil Vinaigrette

Soy & Black Garlic Chicken Banh Mi Sandwich - $16
Organic Chicken Thighs – Cucumber – Daikon Slaw – Sambal Aioli – Lettuce Avocado – Toasted Baguette – Honey/Ginger Sweet Potato Fries

Christina PozzuoliComment
Dinner Specials 9/13 - 9/19

FEATURED WINE

Cabernet Sauvignon, Caymus, 2016, Napa, GLS-$26 BTL-$130

APPETIZERS

Nonna’s Chicken Tortellini Soup $6/$12
Tuscan Style Chicken Soup, Four Cheese Tortellini,
Grilled Country Bread, Pecorino Toscano, Basil Pesto

Chicken Saltimbocca Croquettes - $21
Hand Crafted Chicken Croquettes w/ Prosciutto Di Parma, Aged Provolone,
Baby Spinach, Fire Roasted Tomato Crème Fraiche, Crispy Sage, Grana Padano Snow

Pan Seared George Banks Diver Scallops - $28
Day Boat Diver Scallops, Kabocha Squash Puree, Short Rib Marmalade, Aji Amarillo Aioli, Pomegranate Seeds, Toasted Sage, Micro Cilantro, Smoked Paprika Dust

ENTREES

Tortelloni Piamontese $38
Hand Crafted Four-Cheese Tortelloni, Pulled Wagyu Short Rib, Caramelized Leeks,
Wild Mushrooms, Taleggio Fondue, Brussel Leaves

Pan Roasted Mediterrenean Branzino - $46
Warm Cannellini Salad, Hydro Arugula, White Balsamic Gastrique, Crispy Truffle Yukon Gold Potatoes, Chive Emulsion, Micro Herbs

Black Garlic & Soy Glazed Wagyu Skirt Steak - $45
Australian Wagyu Skirt Steak, Black Garlic & Soy Glaze, Roasted Leeks & Potato Lasagna, Pecorino Toasted Broccolini, Fire Roasted Pepper Chimichurri

Risotto Di Venezia - $48
Arborio Rice, Chanterelle Mushrooms, Black Truffle Butter,
Chives, Braised Wagyu Short Rib, Gorgonzola Crumble, Amarone Jus

DESSERT

Nonna’s Sicilian Lemon Butter Cake - $12
Lemon Anglaise, Frutti Di Bosco, Mint, White Chocolate Snow, Zabaglione Gelato

Chocolate & Hazelnut Napolean - $12
Layered Crepes w/ Nutella Mousse, Toasted Hazelnuts,
Orange Marmalata, Frangelico Chantilly Cream

 

**OUR SPECIALS ARE OUR CHEF’S CREATIONS AND WILL NOT BE ALTERED**

Christina PozzuoliComment
Dinner Specials 9/6 - 9/12/18

APPETIZERS

Nonna’s Tuscan Cream of Potato Soup - $6/$12
House Made Cream of Potato, Tuscan Sausage, Crispy Leeks, Grana Padano, Rosemary Infused Oil

Sicilian Style Grilled Calamari Steak - $22
Domestic Calamari Steak, Sicilian Caponata, Caper Salsa Verde, Hydro Arugula, Hearts of Palm, Butter Beans, Charred Lemon

Shrimp & Lobster Pizzetta - $22
Gulf Shrimp & Lobster, Manchego Cheese, Nueske Bacon, Roasted Red Peppers, Scallions, Poblano Aioli

 

ENTREES

Nonna’s Farm House Pasta - $28
Hand Crafted Shell Pasta, Pulled Organic Chicken, Sun Dried Tomato, Broccoli Florets, Wild Mushrooms, Roasted Garlic Thyme Chicken Jus, Crumbled Goat Cheese, Chives

Pan Roasted Caper Dusted Grouper - $44
Gulf Black Grouper, Colossal Blue Crab, Cherry Heirloom Tomatoes, Pinot Grigio Butter, Chives, Black Truffle Risotto, Grilled Asparagus, Micro Herbs

Porcini Crusted Veal Chop - $52
16 oz Center Cut Veal Chop, Gorgonzola & Porcini Mushroom Crust, Yukon Gold Puree, Fagiolini Trifolati, Barolo Demi Glaze

Risotto Alla Brunello - $40
Arborio Rice, Asparagus, Colossal Blue Crab, Champagne Butter, Prosciutto Wrapped Shrimp, Roasted Cherry Heirloom Tomatoes

 

DESSERT

Tavolino Della Notte Caribbean Coconut Crème Brulee - $12
House Made Coconut Crème Brulee, Tropical Fruit Relish, Toasted Coconut, Whipped Cream, Mint

Chocolate & Peanut Butter S’mores Tart - $12
Graham Cracker Crust, Peanut Butter Mousse, Callebaut Chocolate Ganache, Toasted Marshmallows, Reese’s Crumble

Christina PozzuoliComment
Lunch Specials 9/4 - 9/14/18

Italiano Roasted Turkey Panini - $16

Roasted Turkey, Prosciutto Di Parma, Provolone, Hydro Arugula,

Fire Roasted Red Peppers, Herb Aioli on Ciabatta Bread,

Served w/ Parmesan Fries

 

Nonna’s Chop-Chop Mediterrenean Salad - $18

Organic Bibb Lettuce, Garbanzo Beans, Marinated Heirloom Tomatoes,

Greek Olives, Red Onions, Cucumber, Feta, Herb Grilled Chicken,

Tossed w/ Lemon Tahini Dressing, Crispy Pita

 

Santa Fe Style Burger - $19

Brisket Blend Burger, Queso Fundido, Mexican Chorizo, Bibb Lettuce,

Heirloom Tomatoes, Avocado, Jalapeño Aioli, on Toasted Onion Kaiser Roll,

Served w/ Chipotle Dusted Fries

 

Tavolino Grilled Calamari Salad - $21

Baby Arugula, Cannellini Beans, Kalamata Olives, Heirloom Tomatoes,

Hearts of Palm, Red Onions, Shaved Grana Padano,

Tossed w/ Lemon Herb Vinaigrette

 

Royal Steak Sandwich - $18

Grilled Filet Mignon, Aged Cheddar, Nueske Bacon, Over Easy Organic Egg,

Bibb Lettuce, Tomatoes, Chef’s Special Sauce on Toasted Brioche,

Served w/ Cajun Fries

Christina PozzuoliComment
Dinner Specials 8/30 - 9/5/18

APPETIZERS

Nonna’s Escarole & Beans Soup -$6/$12
Grilled Tuscan Bread, Grana Padano, Prosciutto Di Parma, Chili Oil

Florentine Stuffed Portabellas - $24
Stuffed Portobello Mushrooms w/ Baby Spinach, Artichokes, Fire Roasted Red Peppers, Fontina Cheese, Parmesan Toasted Panko, Grana Padano Snow, Micro Herbs

Tavolino Della Notte Wagyu Cheese Steak Eggrolls - $22
Handcrafted Cheese Steak Eggrolls, House Made Steak Sauce, Aged Provolone Fondue, Crispy Vidalia Onions, Toasted Sesame, Micro Herbs

ENTREES

Pollo Alla Buccinna - $32
Bell & Evans Chicken Breast Sautéed w/ Spicy Italian Sausage, Broccoli Rabe, Peperonata, Roasted Garlic White Wine Sauce, Melted Provolone, Served over Gameli Pasta, Grana Padano Snow

Savannah Style Mahi-Mahi - $40
Wild Caught Blackened Mahi-Mahi, Fire Roasted Georgia Peach Salsa, Wild Honey BBQ Sauce, Savannah White Shrimp, Sweet Potato Fries, Toasted Peanut & Kale Cole Slaw

Carne Asada Style Ribeye - $65
Grilled 16 oz Prime Ribeye, Chipotle Dust, Cilantro Infused Rice, Black Bean Puree, Sunny Side Up Egg, Cotija Cheese, Heirloom Tomato Pico Di Gallo, Cilantro

Baja Style Pasta - $36
Hand Crafted Shell Pasta, Tri-color Peppers, Mexican Chorizo, Cipollini Onions, Colossal Blue Crab, Poblano Tequila Crema, Cilantro, Cotija Cheese

Risotto Di Gamberi - $38
Arborio Rice, Roma Tomatoes, Baby Spinach, Gulf Shrimp, Saffron Shrimp Broth, Chives

DESSERT

Nonna’s Tuxedo Chocolate Cake - $12
Layered Chocolate Cake, White Chocolate Mousse, Chocolate Ganache, Shaved Two Tone Chocolate, Whipped Cream, Berries

Roasted Peach Galette - $12
Butter Pie Crust, Georgia Peaches, Candied Ginger Anglaise, Brown Sugar Crumble, Vanilla Ice Cream

Christina PozzuoliComment
Dinner Specials 8/23 - 8/29/18

APPETIZERS

Celery Root Bisque - $7/$14
Granny Smith Apple Relish - Colossal Blue Crab - Chives

Tommy’s Stuffed Shells - $22
Spicy Italian Sausage - Ricotta – Mozzarella - Pecorino Romano - San Marzano Tomato Gravy - Garlic Country Toast

Pan Seared George Banks Diver Scallops - $28
Lemon & Sundried Tomato Beurre Blanc - Sweet Basil Polenta Cake – Aged Balsamic - Red Sorel – Proscuitto Chip

 

ENTREES

Pollo Toscano Rustico - $32
Bell & Evans Chicken Breast - Cherry Tomato - Prosciutto Di Parma - Wild Mushrooms - Roasted Shallots - Grilled Zucchini - Buffalo Mozzarella over Pappardelle Pasta w/ Thyme White Wine Sauce

Honey & Miso Glazed Chilean Sea Bass - $48
Day Boat Chilean Sea Bass – Honey Miso Glaze - Wild Mushroom Sweet Potato Hash – Sesame Summer Squash - Candied Ginger Beurre Blanc

Garganelli Con Grancio Amatriciana - $32
Hand Crafted Garganelli - Colossal Blue Crab - Smoked Pancetta – Shallots - San Marzano Tomato Gravy - Uni Toasted Panko - EVOO

Vitello Sorrentino - $36
Dutch Veal Scaloppini - Grilled Eggplant – Prosciutto - Smoked Mozzarella - Roasted Cherry Heirloom Tomatoes - Pesto Cream - Roasted Fingerling Potatoes

Risotto Di Verano - $38
Pan Seared George Banks Diver Scallops w/Pimento - Saffron Aioli - Lemon - Baby Spinach - Grilled Asparagus –Arborio Rice

 

DESSERT

Roasted Banana Tres Leches - $12
Banana Brulee - Dulce de Leche - Toasted Coconut - Tropical Fruit Relish

White Chocolate & Blueberry Cheese Cake - $12
Ricotta Cheesecake - Callebaut White Chocolate - Blueberry Compote - Shaved White Chocolate - Lemon Chantilly

Christina PozzuoliComment
Lunch Specials 8/21 - 8/31/18

Honey Glazed Grilled Watermelon & Feta Salad - $22
Two Tone Watermelon, Green Feta, Pomegranate Gastrique, Toasted Pine Nuts, Prosciutto Di Parma, Mint Coulis, Sorel Salad, Balsamic Grilled Shrimp

Nonna’s Chicken Salad Sandwich - $16
House Made Organic Chicken Salad, Dried Cranberries, Toasted Almonds, Honey Dijonnaise, Bibb Lettuce, Heirloom Tomatoes on Multigrain Bread

Baja Style Shrimp Tacos - $15
Baja Crispy Shrimp, Avocado, Cabbage Slaw, Tomatillo Salsa, Pico Di Gallo, Cotija Cheese, Anejo Lime Crema, Served w/ Yucca Fries

Tuscan Style Chop Chop Kale Salad - $17
Chopped Tuscan Kale, Poached Pears, Gorgonzola Dolce, Pistachios, Dried Blueberries, Wild Honey & Lemon Vinaigrette, Grilled Chicken 

Philly-Philly Special Steak & Cheese - $18
Shaved Prime Ribeye, Sautéed Onions, Tricolor Peppers, Provolone Fondue on Toasted Baguette, Served w/ Parmesan Fries

Christina PozzuoliComment
Dinner Specials 8/16/18 - 8/22/18

APPETIZERS

Summer Roasted Corn & Chicken Chowder - $6/$12
Garnished w/Crispy Tortilla, Cotija Cheese, Cilantro

Crispy Chicken Saltimbocca Ravioli - $22
Hand Crafted Ravioli Stuffed w/ Organic chicken, Prosciutto Di Parma, Baby Spinach, Fontina Cheese, Tomato Vodka Cream, Crispy Sage Leaf, Grana Padano Snow, Micro Herbs

Honey Glazed Grilled Watermelon & Feta Salad - $22
Two Gone Grilled Watermelon, Greek Feta Cheese, Toasted Pine Nuts, Aged Pomegranate Infused Balsamic, Mint Coulis, Red Sorel Leaves

 

ENTREES

Green Peppercorn Dusted Prime New York Strip - $65
16 oz Prime New York Strip, Green Peppercorn Dust, Bone Marrow & Madeira Butter, Roasted Cipollini, Taleggio Potato Cake, Roasted Summer Squash, Chive Pistou

Pan Roasted Pumpkin Swordfish - $46
Fort Pierce Pumpkin Swordfish, Roasted Corn Farrotto, Charred Scallions, Lobster & Cherry Heirloom Tomato Vierge, Pimento Grilled Asparagus, Micro Herbs

Pollo Alla Valdostana - $38
Organic Chicken Breast Stuffed w/ Buffalo Mozzarella, Smoked Prosciutto, Fontina, Roasted Portobello & Pinot Noir Jus, Black Truffle Risotto Cake, Roasted Baby Carrots

Risotto Di Piselli Con Angelo - $49
Arborio Rice, Pan Roasted Colorado Lamb Loin, Goat Cheese, Sweet Pea Puree, Mint Leaves, White Balsamic, Lamb Jus

 

DESSERT

Nonna’s Frutti Di Bosco Crepe Napoleon - $12
House Made Vanilla Crepes, White Chocolate Mousse, Frutti Di Bosco, Whipped Cream, Mint, Shaved White Chocolate

Chocolate & Peanut Butter Crème Brulee - $12
House Made Chocolate Crème Brulee, Creamy Peanut Butter, Reese’s Crumble, Banana Brulee, Chocolate Chantilly

Christina PozzuoliComment
Dinner Specials 8/9/18 - 8/15/18

APPETIZERS
Nonna’s Tuscan Style Minestrone - $6/$12

Garnished w/ Toasted Country Bread, Grana Padano, Basil Infused Oil

Jerk Style Crispy Pork Belly - $26
Berkshire Pork Belly, House Made Jerk Rub, Serrano Chili & Pineapple Chutney, Red Sorel Salad, Pickled Peppers, Jerk Dust

Gnocchi Di Asiago Con Manzo Brasato - $24
Hand Crafted Asiago Stuffed Gnocchi, Pulled Braised Short Rib, Salsa Verde, San Marzano Tomato Gravy, Grana Padano Snow, Crispy Brussel Sprouts

 

ENTREES
Lasagna Di Pollo Alla Florentina - $28

House Made Lasagna w/ Pulled Organic Chicken, Baby Spinach, Cotto Ham, Roasted Roma Tomatoes, Ricotta Cheese, Béchamel Sauce, Fontina Gratinati

Pan Roasted Wahoo - $38
Bimini Wild Caught Wahoo, Balsamic Glazed Brussel Sprouts, Red Sorel, Celery Root Puree, Warm Heirloom Tomato Vinaigrette, Garlic Butter Gulf Shrimp, Crispy Prosciutto

Goat Cheese & Pine Nut Crusted Rack of Lamb - $58
Colorado Rack of Lamb, Whipped Goat Cheese, Roasted Blueberry & Pinot Noir Jus, Toasted Pine Nuts, Roasted Baby Vegetables, Mascarpone Potato Puree

Black Truffle & Wild Mushroom Risotto - $48
Barolo Braised Short Rib, Natural Short Rib Jus, Grana Padano Fondue, Frisee Salad, Gremolata Vinaigrette, Truffle Pecorino Snow

 

DESSERT
Flourless Chocolate Tart - $12
House Made Ghirardelli Flourless Chocolate Tart, Frutti Di Bosco, Stracciaelli Gelato, Shaved Chocolate

Nonna’s Strawberry Shortcake - $12
Citrus Scented Cake, Strawberry Mousse, Zabaglione Berry Coulis, Whipped Cream, Shave White Chocolate

Lunch Specials 8/7/18 - 8/17/18

Nashville Hot Chicken & Waffle Sandwich - $16
Buttermilk Crispy Chicken Thigh, Nashville Hot Sauce, Ranch Coleslaw, Melted Swiss, House Made Pickles, Bourbon & Bacon Waffle, Served w/ Sweet Potato Fries

Coconut Crusted Shrimp Salad - $22
Bibb Lettuce, Fire Roasted Pineapple Slaw, Cashew Crumble, Candied Ginger & Mandarin Orange Vinaigrette

Malibu Most Wanted Turkey Burger - $17
All Natural Turkey Burger, Nueske Bacon, Avocado Butter Lettuce, Heirloom Tomatoes, Roasted Poblano Crème Fraiche on Multigrain Bun

Insalata Al Bosco w/ Chicken - $18
Local Baby Greens, Granny Smith Apples, Grilled Chicken, Gorgonzola, Candied Walnuts, Dried Cherries, Tossed w/ Champagne Vinaigrette

Polpette Di Pollo Con Burrata - $14
House Made Chicken Meatballs, Calabrian Chili & Tomato Chutney, Creamy Burrata, Basil Pesto, Served w/ Truffle & Parmesan Fries

Dinner Specials 8/2/18 - 8/8/18

APPETIZERS

 

Georgia Shrimp & Roasted Corn Chowder - $6/$12

Garnished w/ Chive & Cheddar Biscuit, Chili Oil, Scallions

 

Mexican Style Carnitas Empanadas - $24

Slow Roasted Berkshire Pork Empanadas, Queso Blanco, Carmelized Onions, Roasted Poblano, Salsa Verde, Fire Roasted Corn Pico, Avocado Crema, Cotija, Cilantro

 

Hawaiian Big Eye Tuna Tartare - $24

Big Eye Ahi Tuna, Sesame & Ginger Ponzu, Seaweed Salad, Avocado, Cucumber, Furikake, Crispy Wontons, Soy Caramel, Micro Cilantro

 

ENTREES

 

Texas Style Roasted BBQ Beef Ribs - $42

18 Hour Slow Roasted Beef Ribs, Chipotle BBQ Sauce, Smoked Gouda Tater Tots, Roasted Corn Coleslaw, Pickled Onions, Jalapeño Corn Bread

 

Trofie Lobster Alla Vodka - $38

Hand Crafted Trofie Pasta, Butter Poached Lobster, Prosciutto Di Parma, San Marzano Tomato Vodka Crema, English Peas, Chives, Grana Padano Snow

 

Hazelnut Crusted Mahi-Mahi - $40

Costa Rican Mahi-Mahi, Hazelnut Crust, Vanilla Rum Beurre Blanc, Mascarpone Potato Puree, Roasted Summer Vegetables, Tropical Fruit Salsa

 

Chicken & Asparagus Risotto - $32

Pulled Organic Chicken, Asparagus Tips, Sundried Tomatoes, Wild Mushrooms, Goat Cheese, Chives

 

DESSERT

 

Bruno’s Bananas Foster Cream Pie - $12

Oreo Cookie Crust, Bananas Foster Cream, Banana Brulee, Shaved Chocolate, Whipped Cream

 

Chocolate & Peanut Butter Bread Pudding - $12

Brioche Bread Pudding, Crumble Reese’s Peanut Butter Cup, Chocolate Ganache, Roasted Banana Gelato

 

Dinner Specials 7/26/18 - 8/1/18

APPETIZERS

Wild Mushroom Bisque - $6/$12

Crispy Brie, Chives, Prosciutto Crumble, Toasted Baguette

King Crab & Roasted Corn Mezzaluna Ravioli - $28

Butter Poached King Crab, Roasted Corn, Roma Tomatoes, Mascarpone Cheese, Black Truffle Crema, Wild Mushroom, Chives

Marcona Almond Crusted Burrata - $22

Local Burrata, Marcona Almond Crust, Georgia Peach Agro Dolce, Prosciutto Di Parma, Wild Honey, Red Sorel, Grilled Baguette

 

ENTREES

Garganelli Della Nonna - $30

Hand Crafted Garganelli Pasta, Roasted Chicken Breast, Sundried Tomatoes, Asparagus, Wild Mushrooms, Gorgonzola Dolce Crema, Chives

Southern Style Grouper - $44

Pan Roasted Fort Myers Grouper, Smoked Gouda Grits, Charred Broccolini, Roasted Corn & Tomato Bacon Gravy, Crispy Georgia Shrimp, Micro Cilantro

Cotoletta Di Vitello Alla Bruno - $55

Center Cut Dutch Veal Chop, Pistachio & Gorgonzola Maitre’D Butter, Fig Amarone Reduction, Roasted Garlic Mascarpone Potato Puree, Prosciutto Wrapped Asparagus

Risotto Di Zafferano Con Gamberi - $38

Arborio Rice, Saffron Shrimp Broth, Roma Tomatoes, Asparagus, Four Colossal Shrimp, Lemon & Chive Pesto

 

DESSERT

Roasted Fig Upside Down Cake - $12

Roasted Black Mission fig Cake, Valencia Orange Gastrique, Hazelnut Crumble, Vanilla Ice Cream

White Chocolate Frutti Di Bosco Tart - $12

Butter Pie Crust, Mascarpone & White Chocolate, Grand Marnier Infused Berries, Shaved White Chocolate, Whipped Cream, Mint

Lunch Specials 7/24/18 - 8/3/18

Summer Grilled Peaches & Burrata Salad - $17
Wild Honey Glazed Georgia Peaches, Local Burrata, Heirloom Tomato Jam, Prosciutto San Danielle, Hydro Bibb Lettuce, Toasted Peanuts Champagne Vinaigrette

Crab & Avocado Salad - $18
Colossal Blue Crab, Charred Avocado, Fire Roasted Corn Pico, Cherry Heirloom Tomato, 1942 Tequila Lime Dressing, Crispy Tortilla

Peppercorn Crusted Turkey BLT Wrap - $14
All Natural Turkey Breast, Peppercorn Aioli, Baby Arugula, Heirloom Tomato, Avocado, Fresh Mozzarella, Nueske Bacon, On Sundried Tomato Wrap

Chicken & Brie Panini - $15
Roasted Chicken Breast, Black Forrest Ham, Creamy Brie Cheese, Roasted Apple Honey Mustard, Baby Greens,  Dried Cranberries, on Country Baguette

Lomo Saltado Burger - $16
House Blend Brisket Burger, Saltado Peperonata, Crispy Queso Blanco, Aji Amarillo Aioli, Crispy Yukon Gold, Bibb Lettuce, Served w/ Yucca Fries

Dinner Specials 7/19/18 - 7/25/18

APPETIZERS

Nonna’s Pasta Con Fagioli - $6/$12
Tuscan White Bean Soup, Prosciutto, Roma Tomatoes, Pecorino, Grilled Tuscan Bread

Gorgonzola Dolce Stuffed Figs - $22
Black Mission Figs Stuffed w/ Gorgonzola Dolce, Wrapped w/ Prosciutto San Danielle

Baja Style King Crab - $28
Butter Poached King Crab, Avocado Crème Fraiche, Fire Roasted Corn Pico, Gazpacho Vinaigrette, Radishes, Micro Cilantro, Two Tone Caviar

ENTREES

Gnocchi All Barese - $28
Hand Crafted Potato Gnocchi, Broccoli Rabe Pesto, Pickled Cherry Peppers, House Made Sweet Italian Sausage Grana Padano Snow, Toasted Garlic Chips

Black Garlic Crusted Filet Mignon - $55
Center Cut Filet Mignon, Black Garlic Mousse, Taleggio Aligot Potato, Charred Shallots, White Asparagus Crema, Roasted Summer Vegetables, Bone Marrow Jus

Grilled Mediterrenean Branzino - $40
Mediterrenean Branzino, Caper & Lemon Dust, Spinach & Feta Couscous, Heirloom Tomato & Frisee Salad, Kalamata Olive Vinaigrette, Colossal Blue Crab, Charred Lemon

Summer Rotisserie Organic Chicken Risotto - $38
Slow Roasted Organic Chicken, Roasted Corn & English Pea Risotto, Lemon & Thyme Chicken Jus, Frisee Salad, Shaved Parmesan Reggiano

DESSERT

Nonna’s Gelato Cookie Sandwich - $12
House Made Chocolate Chip Cookies, White Chocolate & Raspberry Gelato, Oreo Crumble, Chocolate Ganache, Raspberry Collis, Mint Chantilly, Summer Berries

Tavolino Della Notte Nutella Pop Tart - $12
Butter Puff Pastry Stuffed w/ Nutella, Orange Glaze, Vanilla Ice Cream, Summer Berries, Toasted Hazelnuts

Lunch Specials 7/10/18 - 7/20/18

Jalapeno Popper Burger - $22
Short Rib & Brisket Burger Stuffed with Jalapeno Popper Filling - Monterey Jack Cheese - Applewood Smoked Bacon – Tomato - Romaine Lettuce - Guacamole – Brioche Bun - Sea Salted French Fries

Southern Charm Chicken Sandwich - $17
Crispy Chicken Sandwich – Sweet BBQ Sauce – Cole Slaw - Ranch Dressing – Tomato – Ciabatta Roll - Habanero Honey Sweet Potato Fries

Summer Chicken Orzo Salad - $16
Pulled Roasted Chicken – Charred Corn – Spinach – Goat Cheese - Cucumber – Heirloom Cherry Tomato – Crispy Tortilla Strips - Creamy Lemon Vinaigrette

Pineapple Teriyaki Salmon Salad - $18
Pan Seared Teriyaki Glazed Salmon – Romaine Lettuce - Red Cabbage – Carrots – Mandarin Orange Segments – Edamame - Roasted Almonds – Crispy Wontons – Honey Sesame Vinaigrette

Dinner Specials 7/12/18 - 7/18/18

APPETIZERS

Heirloom Tomato Gazpacho - $12
Poached Lobster – Chive Crème Fraiche – Toasted Marcona Almonds - EVOO

Nonna’s Foie Gras Crostini - $22
Toasted Tuscan Country Bread – Foie Gras Terrine – Toasted Pistachios - Roasted Black Mission Fig Compote – Wild Mint Salad – White Balsamic Foam - Amarone Gastrique

Gnocchi di Patatas Tartufato - $24
Hand Crafted Potato Gnocchi – Urbani Black Truffle Crema – Chives - Chanterelle Mushrooms – Truffle Pecorino Gratinati – Crispy Prosciutto Crumble

ENTREES

Bucatini con Ragu di Angello - $33
House Made Domestic Lamb Ragu – Chanterelle Mushrooms – Fava Beans - Mint Infused Burrata – Crispy White Asparagus

Sicilian Pistachio Crusted Grouper - $42
Fort Meyers Black Grouper – Sicilian Pistachio Crust – Limoncello Beurre Blanc - Butternut Squash Puree – Roasted Summer Vegetables – Orange Fennel Salad

Brown Sugar & Chipotle Crusted Prime Ribeye - $65
1 Pound Prime Ribeye – House Made Chipotle Blackening Seasoning - Maytag Bleu Cheese Fondue – Vidalia Onion Ring – Grilled Asparagus - Crispy Yukon Gold Potatoes

Filetto di Manzo Piamontese Risotto - $48
Pan Seared Prime Filet Mignon Medallion – Wild Mushroom Risotto - Roasted Shallot Madeira Jus – Truffle Pecorino Frisco – Roasted Summer Vegetables

DESSERT

Torta di Ciocolato Affogato - $12
Triple Chocolate Brownie – Espresso Gelato – Frangelico Anglaise - Espresso Gastrique – Shaved Chocolate

Dinner Specials 6/28/18 - 7/11/18

APPETIZERS

Summer Roasted Corn Bisque - $7/$14
Warm Rock Shrimp Salad, Nueske Bacon, Cilantro, Chipotle Dust

Grilled Octopus Almafitano - $27
Mediterrenean Octopus, Warm Cannellini Bean Salad, Shaved Fennel, Marinated Artichoke, Heirloom Tomato Vinaigrette, Charred Lemon

Prosciutto & Fontina Stuffed Roman Artichokes - $26
Marinated Roman Style Artichoke Stuffed w/Fontina Cheese, Prosciutto San Danielle, Dipped in Prosecco Batter, Grana Padano Foam, Roma Tomatoes Chop-Chop, Grana Padano Snow

ENTREES

Braised Short Rib Cannelloni - $32
8 Hour Braised Short Rib, Smoked Mozzarella, San Marzano Tomato Gravy, Herb Ricotta, Wild Mushroom Trifolati, Salsa Verde, Crumble Prosciutto

Nonna’s Snapper Pescatore - $46
Key West Red Snapper Sautéed w/ Cherry Heirloom Tomatoes, Sweet Basil, Clams, Mussels, Gulf Shrimp, Roasted Garlic Seafood Broth, Linguine Nero

Bistecca Di Manzo Terra I Mare - $68
Grilled Prime Rib Eye, Lobster & Truffle Butter, Asparagus, Roasted Fingerling Potatoes, Watercress Salad, Truffle Pecorino Snow

Risotto Di Aragosta Con Capesanté - $48
Arborio Rice, Butter Poached Lobster, Roasted Corn, English Peas, Chives, Cognac Lobster Cream, Pan Seared George Banks Diver Scallops

DESSERT

Hawaiian Pineapple Brulee - $12
Brown Sugar Roasted Pineapple, Coconut Gelato, Macadamia Crumble,  Lime Toasted Meringue, Toasted Coconut, Caramel Chantilly

**OUR SPECIALS ARE OUR CHEF’S CREATIONS AND WILL NOT BE ALTERED**

Lunch Specials 6/19/18 - 6/29/18

French Dip - $18
Slow Roasted Mustard Crusted Prime Rib Sliced Thin, Horseradish Aioli, Swiss Cheese, Caramelized Onion, Au Jus, On French Baguette, Served w/ Chipotle Garlic Fries

Jumbo Lump Crab Cake Sandwich - $18
Pan Seared Crab Cake, Roasted Tomato Jalapeño Remoulade Sauce, Avocado, Radicchio, Romaine Lettuce, Applewood Smoked Bacon, On Focaccia Roll, Served w/ Sage Garlic Sweet Potato Fries

Greek Summer Salad w/ Shrimp - $18
Crispy Gulf Shrimp, European Cucumber, Roma Tomato, Red Onion,  Feta Cheese, Kalamata Olives, Mint, Dill, Toasted Pine Nuts, Tossed w/ Honey Lemon Vinaigrette,

Black Bean Couscous Salad - $17
Oven Roasted Pulled Chicken, Black Beans, Chick Peas, Cilantro, Turmeric Seasoned Couscous, Red Peppers, Green Onion, Tossed w/ Chili Lime Vinaigrette

Dinner Specials 6/21/18 - 6/27/18

APPETIZERS

Heirloom Tomato Basil Bisque - $6/$12
Truffle & Fontina Grilled Cheese, Basil Infused Olive Oil, Crispy Basil Leaf

Prosciutto Crusted Fried Burrata - $27
Local Burrata, Crispy Prosciutto Crust, Tomato Crema, Basil Pesto, Aged Balsamic

Hudson Valley Foie Gras Brulee - $28
Hudson Valley Foie Gras Terrine Brulee, Grilled Country Bread, Sour Strawberry Salad, White Balsamic, Toasted Pistachios

ENTREES

Gemelli Con Gamberoni - $36
Gemelli Pasta, Tuscan Sausage, Broccoli Rabe, Gulf Shrimp, Fire Roasted Red Peppers, Shaved Garlic, EVOO

Bistecca Di Manzo Al Brunello - $55
Grilled Center Cut Prime Rib Eye, Rosemary Roasted Fingerling Potato, Stuffed Roma Tomatoes, Baby Arugula, Shaved Parmigiano Salad

Prosciutto Wrapped Corvina - $42
Gulf Corvina Wrapped w/ Prosciutto di Parma, Heirloom Tomato Jam, Pesto Arborio Rice, Lemon Baby Arugula Salad

Risotto di Gamberi – $40
Arborio Rice, Roma Tomatoes, Asparagus, Chives, Pinot Grigio, Roasted Garlic Scampi

DESSERT

Nutella Stuffed Crepes - $12
Hand Crafted Crepes, Nutella Crema, Toasted Hazelnut, Strawberries, Chantilly Cream, Mint