Dinner Specials 1/10 - 1/16

FEATURED WINE

Brunello di Montalcino “Castello Banfi” 2013 $26-GLS $115-BTL
Cabernet Sauvignon, Stag’s Leap Wine Cellars “Artemis” $24- GLS $89-BTL

APPETIZERS

Nonna’s Split Pea & Smoked Ham Soup - $6/$12
Garnished w/ Garlic Croutons, Green Onions, Grana Padano

Prosciutto Crusted George Banks Scallops - $28
Day Boat Diver Scallops, Prosciutto Di Parma Crust, Carmelized Leeks,
Parsnip Puree, Arugula Pesto, Heirloom Tomato Jam

Tavolino’s Steak Tartare - $27
Snake River Farm Tenderloin, Caper & Shallot Relish, Dijon Vinaigrette,  
Truffle Pecorino Snow, Frisee Salad, Gaufrette Potatoes, Torched Quail Egg, Chives

Nonna’s Roasted Two Tone Beet Salad - $22
Local Beets, Mixed Greens, Goat Cheese Crema, Candied Pistachios, Orange Segments,
Dried Cherries, Radishes, Shaved Bermuda Onions, White Balsamic, EVVO.

ENTREES

Lemon & Pistachio Crusted Branzino - $40
Mediterrenean Bass, Sicilian Pistachio Crust, Sweet Potato Hash,
Julienne Vegetables, Prosecco Berrue Blanc, Orange & Baby Arugula Salad

Poblano Salsa Verde Roasted Pork Tenderloin - $38
Berkshire Pork Tenderloin, Roasted Poblano Salsa Verde, Black Bean Puree,
Coconut Rice, Charred Pineapple Salsa, Cilantro, Cotija

Nonna’s Duck Duo - $36
Hudson Valley Duck Breast, Leg Confit, Fig Agro Dolce,
Roasted Garlic & Mascarpone Potato Puree, Fagiolini Trifolati

Cast Iron Prime New York Strip - $58
Nebraska Prime NY Strip, Smoked Gouda Leek Fondue, Lyonnaise Yukon Gold Potato,
Charred Asparagus, Baby Frisee Salad, Piquillo Chimichurri

King Crab & Lobster Paella Risotto - $52
Arborio Saffron Rice, Spanish Chorizo, Sweet Peas, Chives, Alaskan King Crab,
Butter Poached Lobster Tail, Lobster Nage, Mache Salad

DESSERTS

Nonna’s Triple Chocolate Brownie - $12
Callebaut Chocolate Brownie, White Chocolate Mascarpone Crema,
Frutti di Bosco, Sicilian Pistachio Gelato, Shaved White Chocolate

White Chocolate & Raspberry Panna Cotta - $12
 Panna Cotta, Raspberry Gele, Shaved White Chocolate, Candied Pistachios Crumble, Chantilly, Mint

Christina PozzuoliComment
Lunch Specials 1/8 - 1/18/18

Nonna’s Roasted Beet Salad - $22

Two Tone Roasted Local Beets, Mixed Greens, Goat Cheese Crema, Candied Pistachios, Orange Segments, Dried Cherries, Radishes, Shaved Bermuda Onions, White Balsamic, EVOO, Grilled Colossal Shrimp

 

Chicken Cutlet Sandwich - $17

Crispy Chicken Cutlet, Local Burrata, Prosciutto Di Parma, Fire Roasted Red Peppers, Baby Arugula, Aged Balsamic, EVOO

 

Santorini Chicken Souvlaki Pita - $15

Lemon & Herbs Marinated Organic Chicken Romaine Lettuce, Greek Feta Cheese, Mediterranean Salsa, Tzatziki, Grilled Pita, Lemon & Herb Fries

 

Bruno’s Italian Beef Sandwich - $18

Slow Roasted Italian Beef, Aged Provolone, Carmelized Onions, House Made Giardiniera, Au Jus, Toasted Italian Bread, Garlic Parmesan Fries, Long Italian Hot Peppers,

 

Soy Caramel Glazed Beef Satay Salad - $21

Local Mixed Greens, Napa Cabbage Slaw, Toasted Peanuts, Crispy Rice Noodles, Sesame, Scallions, Candied Ginger Dressing

 

Tijuana Style Chicken Quesadilla - $18

Organic Chicken, Mexican Chorizo, Queso Blanco, Aged Cheddar, Charred Scallions, Roasted Poblano Aioli, Cilantro, Avocado, Cotija Papas Bravas

Christina PozzuoliComment
Dinner Specials 1/2 - 1/9/18

Tavolino’s Weekly Specials

 

Special Wines

Brunello di Montalcino “Castello Banfi” 2013 $26-GLS $115-BTl

Cabernet Sauvignon, Stag’s Leap Wine Cellars “Artemis” $24- GLS $89-BTL

 

Appetizers

Nonna's Lobster Bisque $12

Crispy Rock Shrimp - Chives - Crème Fraiche - Grilled Country Bread

Peppercorn Crusted Miyazaki Wagyu Tataki $29

Japanese Wagyu Tenderloin - Crispy Sushi Rice - Warm Shitake Salad - Toasted Garlic Chips - Soy Caramel - Togarashi Dust - Furikake

Nonna's Braised Short Rib & Brie Eggroll $24

8-Hour Braised Short Rib - Creamy Brie - Wild Mushrooms - Amarone Reduction - Horseradish Crema - Baby Arugula Salad - Crispy Shallots

Bruno's Crackling King Crab $28

Crispy Alaskan King Crab & Tiger Prawns - Hot Cherry Pepper Butter - Italian Herbs - Charred Lemon – Mache Salad - Lemon Aioli

 

Entrees

Pan Roasted Chilean Seabass $48

Patagonian Seabass - Pink Peppercorn Dust - Black Truffle - Sweat Pea Risotto  - Roasted Baby Carrots - Lobster Beurre Blanc - Crispy Rock Shrimp

Oven Roasted Airline Chicken Breast $30

Bell & Evans Organic Chicken Breast - Lemon & Thyme Jus - Roasted Garlic & Mascarpone Potato Puree - Pecorino Toasted Broccolini

Tortelloni Alla Piamontese $32

Hand Crafter Tortelloni - Braised Short Rib - Wild Mushrooms  - Taleggio & Porcini FondueCrispy Brussel Sprouts - Truffle Pecorino Snow

Tavolino's Filet Mignon Trifecta $55

Grilled Filet Mignon - Colossal Blue Crab - Asparagus – Béarnaise Sauce - Peppercorn Crusted Filet - Au Poivre Sauce - Crispy Shallots - Nueske Bacon & Blue Cheese Crust – Piquillo Pepper Demi Glaze

Surf & Hop Risotto $58

Arborio Rice - English Pea Risotto - Black Truffle Butter - Lemon & Pistachio Crusted Scallops - Oven Roasted Rack of Lamb - Wild Honey & Amarone Reduction  - Roasted Baby Carrots - Red Pepper Coulis - Micro Herbs

 

Desserts

Nonna's Zabaglione Cake $12

Orange Infused Butter Cake - Gran Marnier Infused Berries  - Zabaglione Chantilly Cream - Shaved White Chocolate

Banana’s Foster Eggroll $12

Hand Crafted Banana Eggroll – Sea-Salted Caramel Gelato – Dulce de Leche Drizzle  - Toasted Coconut - Shaved Chocolate

 

“Chef’s Specials are Made With Love and Cannot Be altered”

“Consuming Raw and/or undercooked food can increase your chances of contracting foodborne illness”

Christina PozzuoliComment
Dinner Specials 12/20 - 1/2

FEATURED WINE

Cabernet Sauvignon, Stags’ Leap Wine Cellars “Artemis”, 2016, Napa, $24/$89
Brunello di Montalcino, Castello Banfi, 2013, $26/$ 115

APPETIZERS

Nonna’s Lobster Bisque - $12
Crème Fraiche – Crispy Rock Shrimp – Chives – Toasted Country Bread

Spanish Octopus Trifecta - $28
Octopus Carpaccio - Grilled Octopus – Octopus Ceviche
(Inquire for Specific Preparations)

Gamberoni Alla Bruno - $26
Grilled Colossal Shrimp – Crispy Lobster Polenta – Béarnaise 
Black Truffles – Candied Prosciutto – Chives - EVOO

Crispy Pork Belly Al Pastor Tostadas - $22
Chili & Agave Glazed Berkshire Pork Belly – Corn Tortilla – Charred Pineapple 
Pickled Onions – Watermelon Radish – Cotija Cheese - Cilantro

ENTREES

Herb Crusted Rack of Lamb - $55
Colorado Lamb – Herb Mustard Crust – Amarone Lamb Jus – Fingerling Hash -
Roasted Romanesco  Carmelized Fennel – Apple & Mint Salsa Verde

Caper Dusted Mediterranean Branzino - $40
Warm Butter Bean Salad – Crispy Gaufrette Potatoes – Sundried Tomato Beurre Blanc

Nonna’s Seafood Lasagna - $38
King Crab – Lobster – Shrimp – Scallops – Carmelized Leeks 
Lobster Béchamel –Manchego – Truffle Toasted Panko – Micro Chives

Pollo Alla Campania - $35
Organic Chicken Breast – Prosciutto Di Parma – Roma Tomatoes – Truffle Burrata 
Pinot Grigio Reduction – Spinach Fettuccini & Sweet Basil

Risotto Di Aragosta Con Capesante - $48
Butter Poached Lobster – Arborio Rice – English Peas – V.S.O.P Lobster Crema
Pan Seared Day Boat Scallops – Chives – Grated Black Truffles

DESSERTS

Triple Berry & White Chocolate Textura’s - $12
Fruitti Di Bosco – White Chocolate Mousse – White Chocolate Raspberry Gelato
Shaved White Chocolate – White Chocolate Anglaise

Nonna’s Christmas Cake - $12
Granny Smith Apple Cake – White Chocolate Mascarpone Cream 
Red Sugar Dust – Grated White Chocolate – Strawberries

Christina PozzuoliComment
Lunch Specials 12/18 Thru 12/28

Nonna’s Chicken Salad Sandwich - $14
Organic Chicken – Dried Cranberries – Toasted Almonds – Honey Dijonnaise  Toasted Multigrain –
Bibb Lettuce – Heirloom Tomato – Crispy Fries

Caribbean Plantain Crusted Shrimp Salad - $22
Celery Slaw – Local Mixed Greens – Charred Pineapple
Mango – Toasted Cashews – Honey Lime Vinaigrette

 Nonna’s Bistro Burger - $16
Nueske Bacon Onion Jam – Brie – Tomato Aioli - Pretzel Bun – Chipotle Dusted Fries

 Italian Cheesesteak Sandwich - $17
Shaved Ribeye – Tri Color Peppers – Carmelized Onion
Provolone – Toasted Baguette – Herb Parmesan Fries

Miso Glazed Chicken Salad - $17
Organic Chicken Breast – Honey & Yellow Miso Glaze – Sweet Potato Noodles 
Napa Cabbage & Kale Slaw – Yuzu Vinaigrette – Toasted Sesame

Christina PozzuoliComment
Dinner Specials 12/13 - 12/19/18

FEATURED WINE

Cabernet Sauvignon, Stags’ Leap Wine Cellars “Artemis”, 2016, Napa, $24/$89

Brunello di Montalcino, Castelgiocondo, Frescobaldi, 2013, $26/$ 100

APPETIZERS

Nonna’s Heirloom Tomato & Basil Bisque - $6/$12
Smoked Mozzarella, Waffle, Basil Infused Olive Oil, Crispy Basil Leaves

Calabrian Chili Glazed Chicken Lollipops - $24
Organic Chicken Lollipops, Fennel & Celery Slaw, Gorgonzola Dolce Crema, Crumbled Gorgonzola, Toasted Sesame Seeds, Red Sorel

Roasted Wagyu Bone Marrow - $28
Slow Roasted Wagyu Bone Marrow, Candied Nueske Bacon, Cipollini Onion Jam, Thyme Gremolata, Garlic Toasted Panko Grated Black Truffles, Roasted Baguette

ENTREES

Cavatelli Con Sugo Di Angelo - $38
Hand Crafted Cavatelli Pasta, Domestic Lamb Ragu, Charred Romanesco, Peperonata, Herb Infused Ricotta, Crispy Sage Leaves, Grana Padano Snow

Pollo Alla Valdostana - $35
Organic Chicken Breast Stuffed w/ Smoke Prosciutto, Fontina, Fiori Di Latte Mozzarella, Roasted King Trumpet Mushrooms, Merlot Reduction, Mascarpone Potato Puree, Charred Asparagus

Cartoccio Di Pesce Della Nonna - $40
Alaskan Black Cod, Cherry Heirloom Tomatoes, Roasted Fennel, Clams, Mussels, Shrimp, Herb Maitre’D Butter, Sicilian Lemon, Gaeta Olives, Baked in Parchment Paper, Served w / Roasted Fingerling Potatoes, Baby Spinach

Cotoletta Di Maiale Alla Bruno - $42
Tomahawk Berkshire Port Chop, Apple & Pecan Butter, Confit Sweet Potatoes, Roasted Autumn Vegetable, Bourbon & Mustard Gastrique, Crispy Heirloom Carrots

Nonna’s Chicken & Asparagus Risotto - $32
Arborio Rice, Organic Chicken Breast, Sundried Tomato, Asparagus, Goat Cheese, White Truffle Essences, Chives

DESSERT

Chocolate & Hazelnuts Profiteroles - $12
House Made Profiteroles, Vanilla Ice Cream, Warm Nutella Ganache, Whipped Cream, Toasted Hazelnuts, Shaved Chocolate,

Tavolino’s Crème Brulee Tacos - $12
Crispy Sugar & Cinnamon Wafer Tacos, Crème Brulee Batter, Agave Infused Wild Berries, Mint, Grated White Chocolate

**OUR SPECIALS ARE OUR CHEF’S CREATIONS AND WILL NOT BE ALTERED**

Christina PozzuoliComment
Dinner Specials 12/6 - 12/12/18

FEATURED WINE

Cabernet Sauvignon, Stags’ Leap Wine Cellars “Artemis”, 2016, Napa, $24/$89

Brunello di Montalcino, Castelgiocondo, Frescobaldi, 2013, $26/$ 100

APPETIZERS

Roasted Butternut Squash & Granny Smith Apple Bisque - $6/$12

Crème Fraiche, Toasted Pepitas, Goat Cheese, Crispy Sage, Grilled Country Bread

Black Truffle Burrata Alla Puglia - $24

Hand Crafted Black Truffle Burrata, Heirloom Tomato Carpaccio, Smoked Prosciutto, Crispy Grana Padano, Basil Insured EVOO, White Balsamic Gastrique, Micro Herbs

Crispy Nantucket Bay Scallops - $26

Day Boat Nantucket Bay Scallops, Thai Chili Aioli, Napa Slaw, Toasted Peanuts, Toasted Sesame, Crispy Rice Noodles, Micro Cilantro, Peanuts

ENTREES

Pan Roasted Canadian Halibut - $42

Nova Scotia Day Boat Halibut, Middle Neck Clams, Fingerling Potatoes, Sweet Peppers, Carmelized Cipollini Onions, San Marzano Tomato Brodo, EVOO, Crispy Basil Leaves, Grilled Baguette

Amarone Braised Veal Short Rib - $40

Forever Braised Veal Short Rib, Creamy Polenta, Taleggio Fonduta, Wild Mushroom Trifolati, Pecorino Toasted Asparagus, Amarone Veal Jus, Pine Nut Gremolata

Black Garlic & Soy Glazed Berkshire Pork Ribeye - $38

Heritage Berkshire Pork Ribeye, Black Garlic & Soy Glaze, Sesame Toasted Sweet Potato Noodles, Crispy Asian Brussel Sprouts, Warm Shitake Salad

Bucatini Con Capesante I Grancio Realle - $39

Hand Crafted Bucatini, Nantucket Bay Scallops, King Crab, Confit Cherry Heirloom Tomatoes, Sweet Basil, Scampi Butter, Truffle Toasted Panko

Bisteca Alla Piamontese - $58

Arborio Rice, Wild Mushroom & Porcini, Fontina & Black Truffle Vellutata, Crispy Baby Kale, Rosemary Barolo Jus, Grated Black Truffles

DESSERT

Strawberry Cheesecake Eggrolls - $12

Hand Crafted Eggrolls w/ House Made Strawberry Cheesecake, Lemon & Sugar Dust, White Chocolate Anglaise, Ganache

Nonna’s S’mores Crème Brulee - $12

Callebaut Chocolate Crème Brulee, Toasted Marshmallow, Graham Cracker Crumble, Chocolate Sprinkles, Mint, Chantilly

**OUR SPECIALS ARE OUR CHEF’S CREATIONS AND WILL NOT BE ALTERED**

Christina PozzuoliComment
Lunch Specials 12/4 - 12/14/18

Nonna’s French Dip Sandwich - $17

Herb Crusted Slow Roast Beef – Caramelized Onions – Creamy Brie – Swiss – Toasted Baguette – Natural Au Jus – Horseradish Crema – Crispy Fries

 

Tuscan Baby Kale Salad - $18

Herb Pesto Grilled Chicken – Local Baby Kale – Celery Leaves – Heirloom Carrots – Roasted Garlic Croutons – Shaved Grana Padano – Cherry Tomatoes – Whole Grain Mustard Dressing – White Anchovies

 

Bay Shore Lobster Roll - $21

Butter Poached Cold Water Lobster – Celery – Chives – Aioli – Bibb Lettuce – Heirloom Tomatoes – Toasted Pretzel Bun – Salt & Vinegar Fries

 

Mediterranean Falafel Salad - $16

Crispy Falafel - Hydro Bibb Lettuce – Vine Rip Tomatoes – Cucumber – Red Onions – Marinated Olives – Boiled Organic Egg – Feta Cheese – Lemon Tahini Dressing – Pita Croutons

 

Chicken & Roasted Poblano Quesadilla - $15

Pulled Organic Chicken – Poblano Salsa Verde – Queso Blanco – Zucchini Blossom – Roasted Portabella Mushrooms – Cilantro Crema – Cotija Cheese – Fire Roasted Corn Salsa - Avocado

 

Tavolino’s Bacon & Cheddar Burger - $15

Brisket Blend Burger – Aged Cheddar – Nueske Bacon – Crispy Onion Rings – Smoked Chipotle Aioli – Toasted Pretzel Bun – Crispy Fries

Christina PozzuoliComment
Dinner Specials 11/29 - 12/5/18

APPETIZERS

Shrimp & Roasted Corn Chowder - $6/$12
Shrimp, Roasted Corn, Andollie Sausage, Chives

Roasted Chicken & Shitake Egg Rolls - $21
Sweet & Sour Chili Soy, Napa Cabbage Slaw, Avocado, Miro Cilantro, Toasted Sesame

Nonna’s Baked King Crab & Shrimp - $28
Alaskan King Crab, Pacific Prawns, Cherry Heirloom Tomatoes, Scampi Butter, Uni Toasted Panko, Chives, Grilled Baguette, Charred Lemon

Sicilian Style Berkshire Pork Ribs - $24
Caramelized Cipollini, Rosemary, Toasted Garlic, Cherry Pepper, Caciocavallo, Caper Relish

ENTREES

Braciola Della Nonna - $42
Wagyu Skirt Steak Braciola, San Marzano Tomato Gravy, Cavatelli, Pecorino Toasted Broccoli Rabe, Herb Ricotta

Trutta Al Forno - $38
Baked Idaho Brook Trout, Roasted Fennel Puttanesca, Lemon Toasted Cous Cous, Marinated Artichokes, Micro Basil

Farfalle Alla Piamontese - $39
Braised Veal Short Rib, Wild & Porcini Mushrooms, Charred Asparagus, Taleggio Fondue, Crispy Sage, Brussel Leafs

Pollo Di Veneto - $32
Chicken Breast Sautéed w/ Smoked Prosciutto, Portobello Jus, Melted Provolone, Chive Yukon Gold Puree, Asparagus

Risotto di Gamberi - $46
Arborio Rice, Roma Tomato, Zucchini Blossom, Rock Shrimp, Colossal Blue Crab, Local Burrata, Sweet Basil Coulis, White Balsamic, Toasted Pine Nuts

DESSERT

Tiramisu Alla Nutella - $12
Chocolate & Hazelnut Crema, Lady Fingers, Strawberries, Candied Hazelnuts

Upside Down Banana Brulee Tart - $12 
Butter Pie Crust, Roasted Banana, Salted Caramel Gelato, Shaved Chocolate

Christina PozzuoliComment
Dinner Specials 11/15 - 11/21/18

TAVOLINO’S WEEKLY SPECIALS

FEATURED WINE

Cabernet Sauvignon, Stags’ Leap Wine Cellars “Artemis”, 2016, Napa, $24/$89

Brunello di Montalcino, Castelgiocondo, Frescobaldi, 2013, $26/$ 100

APPETIZERS

Nonna’s Broccoli & Cheddar Soup - $6/$12
Aged Cheddar, Sour Cream, Scallions, Grilled Baguette

Lobster Pot Pie - $26
House Made Pot Pie, Butter Poached Lobster, English Peas, Roasted Corn, Manchego, Butter Pie Crust, Pea Shoot Salad

Ravioli Al Caccio e Peppe - $22
Hand Crafted Four Cheese Ravioli, Basil & Pea Coulis, Heirloom Tomatoes Carpaccio, Burrata Cheese, Micro Basil, Crispy Prosciutto, EVOO, Grana Padano Snow

Thai BBQ Calamari - $21
Buttermilk Crispy Calamari, Charred Pineapple, Mango, Tossed in Thai BBQ Sauce, Napa Cabbage Slaw, Toasted Peanuts, Crispy Rice Noodles, Sesame

ENTREES

Uncle Benny’s Buttermilk Fried Chicken - $35
Buttermilk Marinated Organic Chicken, Peppercorn Wild Honey, Southern Collard Greens, Sweet Potato Hash, Cinnamon Dust, Scallions

Lavender & Macadamia Crusted Chilean Sea Bass - $52
Patagonian Sea Bass, Lavender & Macadamia Crust, Rum & Pineapple Beurre Blanc, Sweet Potato Puree, Julienne Vegetables, Micro Herbs

Texas Style BBQ Beef Rib - $48
Dry Rubbed Wagyu Beef Rib, Ancho & Coca Cola BBQ Glaze, Cheddar Creamed Corn, Vidalia Onion Rings, Pickled Onion Slaw, Cotija Cheese, Watercress

Risotto Frutti Di Mare - $58
Arborio Rice, Colossal Shrimp, Clams, Mussels, Scallops, Calamari, Lobster Tail, San Marzano Seafood Broth, Chives, Sweet Basil

DESSERT

Nonna’s Bananas Foster - $12
Butter Pie Crust, Bananas Foster Crema, Whipped Cream, Shaved Chocolate, Banana Brulee, Mint

Chef Bruno’s Orange & Olive Cake - $12
EVOO Infused Vanilla Cake, Elderflower Infused Berries, Lemon Zabaglione, Chantilly, Shaved White Chocolate

Christina PozzuoliComment
Lunch Specials 11/13 - 11/23

Mediterranean Grilled Octopus Salad - $22

Arcadian Mixed Lettuce – Kalamata Olives – Cherry Heirloom Tomatoes
Cucumbers – Fava Beans – Red Onions – Crispy Capers – Lemon Herb Dressing

 

New York New York Kobe Beef Hot Dog - $14
House made Sauerkraut – Deli Mustard – Pickle Relish
Sautéed Onions – Chili Cheese Fries or House Salad

 

Bruno’s Corn Beef Ruben Sandwich - $16
Sauerkraut – Baby Swiss – House made Thousand Island Dressing
Grilled Rye – French Fries & Pickle or House Salad

 

Lomo Saltado Salad - $21
Sautéed Filet Mignon Tips – Chopped Romaine – Roma Tomatoes  
Charred Red Onions – Avocado – Boiled Egg – Crispy Yukon Gold Potatoes
Cilantro Lime Dressing

 

Tavolino French Onion Burger - $15
Brisket Blend – Melted Swiss – Carmelized Onions – Dijonnaise – Toasted Pretzel Bun – Au Jus – Truffle Parmesan Fries or House Salad

 

BBQ Thai Calamari Salad - $18
Crispy Calamari – Thai BBQ Sauce – Mango – Pineapple – Toasted Peanuts  
Napa Cabbage Slaw - Crispy Rice Noodles

Christina PozzuoliComment
Dinner Specials 11/8 - 11/14

FEATURED WINE

Cabernet Sauvignon, Stags’ Leap Wine Cellars “Artemis”, 2016, Napa, $24/$89

Brunello di Montalcino, Castelgiocondo, Frescobaldi, 2012, $26/$ 100

APPETIZERS

Nonna’s Tuscan White Bean Soup - $16/$12

Grilled Country Bread, Grana Padano, Ditalini Pasta, Basil Pesto

Nonna’s Stuffed Artichoke - $24

Jumbo California Arthichoke Stuffed with House Made Bread Crumbs, Prosciutto, Parmigiano Reggiano, Italian Herbs, Grana Padano Broth, Roasted Garlic Aioli, Charred Lemon

Grilled Mediterrenean Octopus - $26

Warm Fava Bean & Heirloom Tomato Salad, Caper Salsa Verde, Pea Shoot & Mauve Slaw, Charred Lemon, EVOO

ENTREES

Tagliatelle Con Aragosta - $38

Hand Crafted Tagliatelle, Butter Poached Lobster, Asparagus, Cherry Heirloom Tomatoes, Wild Mushrooms, Cognac Lobster Cream, Chives

Pine Nut & Goat Cheese Crusted Lamb Chops - $58

Colorado Grilled Lamb Chops, Goat Cheese & Pine Nut Crust, Pinot Noir Reduction, Sweet Potato Puree, Zucchini Trifolati, Mint Salsa Verde

Pan Roasted Chilean Sea Bass - $49

Patagonian Sea Bass, Colossal Blue Crab, Roasted Red Pepper Berrue Blanc, Saffron Risotto, Roasted Romanesco Cauliflower, Crispy Leeks, Roasted Cherry Heirloom Tomatoes

Ossobuco Risotto Alla Milanese - $46

Arborio Rice, Saffron, Sweet Peas, Chianti Braised Ossobuco, Gremolata, Crispy Brussel Sprouts, Veal Jus

DESSERT

Nonna’s Strawberry & White Chocolate Napoleon - $12

Crispy Puff Pastry, White Chocolate & Mascarpone Crema, Grand Marnier Infused Strawberries, Shaved White Chocolate, Strawberry Coulis, Mint

Tavolino Della Notte Key Lime Panzerotti - $12

Butter Pie Crust, Key Lime Crema, Graham Cracker Crust, Coconut Leche, Toasted Coconut, Whipped Cream, Mint

Christina PozzuoliComment
Dinner Specials 11/1 - 11/7/18

FEATURED WINE

Cabernet Sauvignon, Stags’ Leap Wine Cellars “Artemis”, 2016, Napa, $24/$89

Brunello di Montalcino, Castelgiocondo, Frescobaldi, 2012, $26/$ 100

APPETIZERS

Nonna’s Five Onion Soup - $12

Garlic Crostini, Nueske Bacon, Gruyere Gratine, Smoked Paprika, Chives

Butternut Squash Ravioli - $24

Hand Crafted Roasted Butternut Squash Ravioli, Brown Butter Sage, Amaretto Pine Nut Crumble, Wild Honey, Grana Padano Snow

Blue Crab & Gruyere Gratinati Dip - $26

Colossal Blue Crab, Gruyere Fondue, Piquillo Peppers, Crispy Artichokes, Toasted Herb Focaccia Country Baguette

ENTREES

Pan Roasted Mediterrenean Branzino - $44

Greek Branzino, Basil Coulis, Yukon Gold Potato Puree, Lemon Beurre Blanc, Warm Heirloom Tomato & Fava Bean Salad, Crispy Artichokes, Charred Lemon, Pea Shoots

Sicilian Pistachio Crusted Chicken - $32

Organic Chicken Breast, Sicilian Pistachio Crust, Orange Marmalade, Brulee Butternut Squash, Haricot Verts, Baby Mache, Crispy Capers

Bucatini Alla Puglia - $28

Bucatini Pasta, Wild Mushrooms, Cherry Heirloom Tomatoes, Sweet Basil Pesto, Smoked Prosciutto Crumble, Local Burrata Cheese, Toasted Pine Nuts, Micro Basil

Speck Wrapped Filet Mignon - $52

Smoked Prosciutto Wrapped Filet Mignon, Amarone Reduction, Gorgonzola Potato Puree, Charred Asparagus, Shaved Black Truffles, Crispy Leeks

Risotto Di Piselle Con Angelo - $48

Arborio Rice, Sweet Pea Coulis, Burrata, Mint, Grilled Lamb Chops, Chianti Reduction, Roasted Red Pepper Coulis, Micro Herbs

DESSERT

White Chocolate & Pumpkin Bread Pudding - $12

Brioche Bread Pudding, Callebaut White Chocolate, Butter Scotch Drizzle, Anglaise, Cinnamon Gelato, Shaved White Chocolate, Mint, Chantilly Cream

Chocolate & Espresso Budino - $12

Callebaut Chocolate Budino, Espresso Crema, Whipped Cream, Biscotti Crumble, Shaved Chocolate, Mint

Christina PozzuoliComment
Lunch Specials 10/30 - 11/9/18

Espresso & Chili Rubbed Brisket Burger - $16

Brisket Blend Burger, Vidalia Onions & Bacon Jam, Havarti Cheese, Roasted Garlic Aioli, Bibb Heirloom Tomatoes on Pretzel Bun, Served w/ Cajun Fries

Nonna’s Milano Chicken Salad - $16

Arcadian Mix Lettuce, Fresh Mozzarella, Roma Tomato, Red Onions, Kalamata Olives, Wild Mushrooms, Crispy Chicken Cutlet, EVOO, Italian Vinegar, Grana Padano Snow

Stromboli Della Nonna - $16

House Made Stromboli w/Genoa Salami, Cotto Ham, Mortadella, Provolone Cheese, Fire Roasted Red Peppers, Caramelized Onions, San Marzano Tomato Gravy, Served w/ Baby Arugula Salad

Southwest Fajita Chicken Wrap - $17

Sautéed Chicken Breast, Tri-Color Peppers, Sautéed Onions, Queso Blanco, Lettuce, Pico De Gallo, Avocado Crema, Served w/ Cotija & Cilantro Fries

Key West Crispy Shrimp Cobb Salad - $18

Romaine Hearts, Crispy Shrimp, Boiled Egg, Nueske Bacon, Cherry Heirloom Tomato, Gorgonzola, Avocado, Red Onions, Tossed w/ Peppercorn Buttermilk Dressing

Texas Style Chili & Queso Kobe Beef Hot Dog - $15

Snake River Farm Kobe Beef Hot Dog, Texas Chili, Queso Blanco Fondue, Vidalia Onion Cilantro, Frito Crumble on Pretzel Bun, Served w/ Chipotle Dusted Fries

Christina PozzuoliComment
Dinner Specials 10/25 - 10/31/18

FEATURED WINE

Cabernet Sauvignon, Stags’ Leap Wine Cellars “Artemis”, 2016, Napa, $24/$89

Brunello di Montalcino, Castelgiocondo, Frescobaldi, 2012, $26/$ 100

APPETIZERS

New England Clam Chowder - $6/$12
Grilled Baguette, Chives, Crispy Nueske Bacon, Chili Oil

King Crab & Roasted Corn Mezzaluna - $26
Hand Crafted Mezzaluna Ravioli w/ Butter Poached King Crab, Mascarpone Cheese, Fire Roasted Corn, Tarragon Infused Butter, Uni Toasted Panko, Micro Herbs

Panzerotti Alla Romano - $22
House Made Mini Calzone, Cotto Ham, Smoked Mozzarella, Oven Roasted Tomatoes, Ricotta, San Marzano Tomato Gravy, Pesto Cream, Grana Padano Snow

Spiedini Di Carne Della Nonna - $24
Marinated Filet Mignon Skewer, Fire Roasted Peperonata, Roasted Cipollini Onions, Baby Arugula, Béarnaise Sauce, Peppercorn Madeira Demi

ENTREES

Tagliatelle Alla Bruno - $38
Hand Crafted Tagliatelle Pasta, Maitake Mushrooms, Colossal Blue Crab, Chives, Black Truffle Butter, Crispy Prosciutto, Grana Padano Snow

Porcini Dusted Colorado Lamb Loin - $49
Domestic Colorado Lamb Loin, Porcini Dust, Herb Whipped Goat Cheese, Butternut Squash Puree, Shiraz Jus, Crispy Brussel Sprouts, Sun Dried Tomato Pesto

Pan Roasted Alaskan Halibut - $44
Day Boat Halibut, Yukon Gold Potato Cake, Tahini Remoulade, Crispy Artichoke Salad, Garbanzo Salsa Verde, Charred Lemon

Risotto Di Zucca Con Capesante - $40
Arborio Rice, Roasted Butternut Squash, Prosciutto, Toasted Pine Nuts, Brown Butter Sauce, Pan Seared Diver Scallops, Crispy Zucchini, Aged Balsamic

DESSERT

Flourless Callebaut Chocolate Cake - $12
Port Infused Cherries, Toasted Pistachios, Pistachio Gelato, Black Cherry Gastrique, Whipped Cream, Mint

Nonna’s Carrot Cake - $12
Coconut Cream Cheese Frosting, Toasted Coconut, Candied Walnuts, Rum Caramel, Whipped Cream, Mint

Christina PozzuoliComment
Dinner Specials 10/18 - 10/24

APPETIZERS

Nonna’s Chicken Italian Wedding Soup - $6/$12
Chicken Meatballs, Grilled Country Bread, Grana Padano, Herb Pesto

Nonna’s Baked Blue Point Oysters - $26
Connecticut Blue Point Oysters, Nueske Bacon, Baby Spinach, Fontina Crema, Garlic Toasted Panko, Pernod Hollandaise, Charred Lemon, Chives

Wagyu Short Rib & Manchego Empanadas - $24
Braised Beef Short Rib, Manchego Cheese, Caramelized Onions, Peperonata, Aji Amarillo Crema, Salsa Criolla, Tomato & Avocado Salad, Micro Cilantro

Tavolino’s Lobster Mac & Cheese - $24
Small Shell Pasta, Butter Poached Cold Water Lobster, Truffle Béchamel, Fontina Gratinati, Toasted Panko

ENTREES

Farfalle Alla Zia Glaucia - $28
Bowtie Pasta, Pulled Organic Chicken, Asparagus Tips, Sundried Tomatoes, Wild Mushrooms, Gorgonzola Crema, Chives

Filetto Di Manzo Con Aragosta - $58
Center Cut Filet Mignon, Lobster Medallions, Pinot Noir Jus, Black Truffle Butter, Crispy Lobster Mac, Toasted Broccolini,

Chipotle & Brown Sugar Crusted Wild Cobia - $42
Pacific Wild Cobia, Chipotle & Brown Sugar, Shrimp & Avocado Salad, Cilantro Infused Rice, Black Bean Puree, Micro Cilantro

Risotto Di Zucca Con Anatra - $44
Arborio Rice, Roasted Butternut Squash, Sage, Duck Prosciutto, Crispy Duck Confit, Blackberry Agro Dolce, Crumbled Gorgonzola

DESSERT

Nonna’s Pear en Croute - $12
Riesling Poached Pear, Mascarpone & White Chocolate Crema, Butter Pie Crust

Peanut Butter & Jelly Crème Brulee - $12
House Made Crème Brulee, Strawberry Preserves, Creamy Peanut Butter, Chantilly Cream, Berries

Christina PozzuoliComment
Lunch Specials 10/16 thru 10/26

  

Southern Style Crispy Chicken Tacos - $15
Buttermilk Crispy Chicken, Nueske Bacon, Queso Blanco, Roasted Corn Pico, Iceberg Lettuce, Cotija Cheese, Salsa Roja, Grilled Flour Tortilla, Heirloom Tomato & Avocado Salad 

Nonna’s Poached Shrimp Salad - $21
Cold Poached Gulf Shrimp, Baby Iceberg Lettuce, Cherry Heirloom Tomatoes, Shaved Bermuda Onions, Hearts of Palm, Boiled Organic Egg, House Made Thousand Island Dressing

Local Two-Tone Roasted Beet Salad - $17
Slow Roasted Yellow & Red Beets, Baby Greens, Red Onion, Gorgonzola, Blood Orange, Pistachio Crusted Chicken, Citrus Vinaigrette

South Beach Style Kobe Beef Hot Dog - $15
Snake River Farm Kobe Beef Hot Dog, Pretzel Bun, Roasted Pineapple Chutney, Rose Aioli, Melted Havarti Cheese, Bacon, Crispy Shoestring Potatoes, Quail Egg

Muffuletta Al Brunello - $16
Traditional Muffuletta w/ Cotto Ham, Genoa Salami, Mortadella, Aged Provolone, House Made Jardinière on Crispy Focaccia, Served w/ Parmesan Fries

  

*Consuming Raw or Undercooked Foods Increases Your Risk for Foodborne Illness*

Christina PozzuoliComment
Dinner Specials 10/11 - 10/17/18

FEATURED WINE

Cabernet Sauvignon, Stags’ Leap Wine Cellars “Artemis”, 2016, Napa, $24/$89

Brunello di Montalcino, Castelgiocondo, Frescobaldi, 2012, $26/$ 100

APPETIZERS

Bourbon Street Chicken & Shrimp Gumbo - $6/$12
Garnished w/ Cajun Rice, Scallions, Crispy Okra

Braised Short Rib Rice Balls - $24
Hand Crafted Rice Balls w/ Braised Wagyu Short Rib, Creamy Brie Cheese, Wild Mushrooms, Roasted Leek Fondue, Truffle Pecorino Snow, Micro Herbs

Bruno’s Crackling Norwegian King Crab - $28
Crispy Wild Norwegian King Crab, Roasted Garlic & Hot Cherry Pepper Butter, Fire Roasted Corn Salad, Caper & Lemon Aioli, Charred Lemon, Micro Basil

ENTREES

Nonna’s Tortelloni Al Caccio E Peppe - $28
Hand Crafted Four Cheese Tortelloni, Sweet Basil & English Pea Puree, Creamy Burrata, Roasted Cherry Heirloom Tomatoes, Crispy Prosciutto, Grana Padano Snow, Micro Basil

Sicilian Pistachio Crusted Wahoo - $42
Costa Rican Wahoo, Sicilian Pistachio Crust, Butternut Squash Puree, Roasted Brussel Sprouts, Limoncello Beurre Blanc, Red Sorel Salad, Blood Orange

Tavolino Braised Lamb Cannelloni - $32
House Made Cannelloni w/ Braised Domestic Lamb, Béchamel, Goat Cheese, Roasted Garlic, Toasted Panko, Roasted Pepper Coulis, Herb Pesto

Porcini Dusted Prime NY Strip Steak - $68
30 Day Dry Aged Prime NY Strip Steak, Porcini Dust, Celery Root Puree, Charred Broccolini, Smoked Provolone & Leek Fondue, Wild Mushroom Trifolati, Amarone Jus

King Crab & Roasted Corn Risotto - $44
Arborio Rice, Fire Roasted Corn, Roma Tomatoes, Black Truffle Butter, Butter Poached King Crab, Chives

DESSERT

Nonna’s Traditional Key Lime Pie - $8
Nonna’s Key Lime Pie, Brown Sugar & Graham Cracker Crust, Whipped Cream, Shaved White Chocolate, Mint

Caribbean Coconut Cake - $12
House Made Coconut Cake, Mango Confetti, Shaved Coconut, Dulce De Leche, Whipped Cream, Mint

Christina PozzuoliComment
Dinner specials 10/4 - 10/10/18

APPETIZERS

Nonna’s Split Pea & Smoked Ham Soup - $6/$12

Garlic Croutons, Piquillo Pepper Relish, Manchego Cheese, Scallions

Nueske Bacon Wrapped Medjool Dates - $24

California Dates Stuffed w/ Whipped Goat Cheese, Wild Honey, Heirloom Tomato Jam, 25 Year Old Balsamic, Micro Basil

Thai Basil Chicken Lettuce Wraps - $21

Ground Organic Chicken, Thai Basil, Pickled Enoki Mushrooms, Daikon Slaw, Sesame, Toasted Peanuts, Sambal Sweet Soy, Hydro Bibb Lettuce, Crispy Rice Noodles

ENTREES

Pancetta Wrapped Kurobuta Pork Tenderloin - $38

Snake River Farm Pork Tenderloin, Italian Pancetta, Blueberry Mostardo, Sweet Potato Gnocchi, Crispy Brussel Sprouts, Crumble Gorgonzola, Crispy Sage

Pan Roasted Wild Striped Bass - $46

Rhode Island Striped Bass, Lemon & Black Truffle Beurre Blanc, Colossal Blue Crab, Celery Root Puree, Charred Broccolini, Golden Frisee Salad

Garganelli Con Aragosta - $36

Hand Crafted Garganelli Pasta, Cold Water Lobster, Cherry Heirloom Tomatoes, Baby Arugula, Sweet Basil Butter, White Beech Mushrooms, EVOO, Micro Basil

Chicken & Asparagus Risotto - $30

Arborio Rice, Pulled Organic Chicken, Asparagus, Roasted Tomatoes, Goat Cheese, Chives, White Truffle Essence

DESSERT

Georgia Chocolate & Bourbon Pecan Pie - $12

Vanilla Ice Cream, Bourbon Caramel, Shaved Chocolate, Mint

Nonna’s Orange Crème Caramel - $12

Grand Marnier Crème Caramel, Frutti Di Bosco, Almond Crumble, Mint, Chantilly Cream

Christina PozzuoliComment
Lunch Specials 10/2 - 10/12

 

 

Thai Basil Chicken lettuce Wrap  - $16
Ground Organic Chicken – Thai Basil – Pickled Nori – Mushrooms – Daikon Slaw  Sambal Sweet Soy – Toasted Peanuts – Hydro Bibb Lettuce  - Green Papaya  

Smoked Salmon Toast - $14
Heirloom Tomato – Red Onion – Capers – Cucumber – Boiled Organic Egg
 Charred Salad - Scallion Crème Fraiche – Toasted Sesame – Chick Pea Salad

 

Santa Fe Chicken Salad - $17
Pulled Chicken – Romaine Hearts – Roasted Corn – Black Beans – Cherry Tomatoes – Cotija Cheese – Crispy Tortilla – Scallions – Avocado – Tequila Lime Dressing

 

Baja Style Lobster & Shrimp Quesadilla - $22
Manchego Cheese – Roasted Poblano – Cilantro Crema – Pico De Gallo
 Guacamole – Crispy Flour Tortilla – Fire Roasted Corn Salad

  

Bourbon Street Burger - $19
(2) 5oz Brisket Blend Patties – Melted Havarti Cheese – Nueske Bacon – Crispy Sweet Onions – Horseradish Remoulade – Bibb Lettuce – Heirloom Tomato – Pickles  Kaiser Poppy Seed Bun - Fries

Christina PozzuoliComment