Dinner Specials 11/15 - 11/21/18

TAVOLINO’S WEEKLY SPECIALS

FEATURED WINE

Cabernet Sauvignon, Stags’ Leap Wine Cellars “Artemis”, 2016, Napa, $24/$89

Brunello di Montalcino, Castelgiocondo, Frescobaldi, 2013, $26/$ 100

APPETIZERS

Nonna’s Broccoli & Cheddar Soup - $6/$12
Aged Cheddar, Sour Cream, Scallions, Grilled Baguette

Lobster Pot Pie - $26
House Made Pot Pie, Butter Poached Lobster, English Peas, Roasted Corn, Manchego, Butter Pie Crust, Pea Shoot Salad

Ravioli Al Caccio e Peppe - $22
Hand Crafted Four Cheese Ravioli, Basil & Pea Coulis, Heirloom Tomatoes Carpaccio, Burrata Cheese, Micro Basil, Crispy Prosciutto, EVOO, Grana Padano Snow

Thai BBQ Calamari - $21
Buttermilk Crispy Calamari, Charred Pineapple, Mango, Tossed in Thai BBQ Sauce, Napa Cabbage Slaw, Toasted Peanuts, Crispy Rice Noodles, Sesame

ENTREES

Uncle Benny’s Buttermilk Fried Chicken - $35
Buttermilk Marinated Organic Chicken, Peppercorn Wild Honey, Southern Collard Greens, Sweet Potato Hash, Cinnamon Dust, Scallions

Lavender & Macadamia Crusted Chilean Sea Bass - $52
Patagonian Sea Bass, Lavender & Macadamia Crust, Rum & Pineapple Beurre Blanc, Sweet Potato Puree, Julienne Vegetables, Micro Herbs

Texas Style BBQ Beef Rib - $48
Dry Rubbed Wagyu Beef Rib, Ancho & Coca Cola BBQ Glaze, Cheddar Creamed Corn, Vidalia Onion Rings, Pickled Onion Slaw, Cotija Cheese, Watercress

Risotto Frutti Di Mare - $58
Arborio Rice, Colossal Shrimp, Clams, Mussels, Scallops, Calamari, Lobster Tail, San Marzano Seafood Broth, Chives, Sweet Basil

DESSERT

Nonna’s Bananas Foster - $12
Butter Pie Crust, Bananas Foster Crema, Whipped Cream, Shaved Chocolate, Banana Brulee, Mint

Chef Bruno’s Orange & Olive Cake - $12
EVOO Infused Vanilla Cake, Elderflower Infused Berries, Lemon Zabaglione, Chantilly, Shaved White Chocolate

Christina PozzuoliComment
Lunch Specials 11/13 - 11/23

Mediterranean Grilled Octopus Salad - $22

Arcadian Mixed Lettuce – Kalamata Olives – Cherry Heirloom Tomatoes
Cucumbers – Fava Beans – Red Onions – Crispy Capers – Lemon Herb Dressing

 

New York New York Kobe Beef Hot Dog - $14
House made Sauerkraut – Deli Mustard – Pickle Relish
Sautéed Onions – Chili Cheese Fries or House Salad

 

Bruno’s Corn Beef Ruben Sandwich - $16
Sauerkraut – Baby Swiss – House made Thousand Island Dressing
Grilled Rye – French Fries & Pickle or House Salad

 

Lomo Saltado Salad - $21
Sautéed Filet Mignon Tips – Chopped Romaine – Roma Tomatoes  
Charred Red Onions – Avocado – Boiled Egg – Crispy Yukon Gold Potatoes
Cilantro Lime Dressing

 

Tavolino French Onion Burger - $15
Brisket Blend – Melted Swiss – Carmelized Onions – Dijonnaise – Toasted Pretzel Bun – Au Jus – Truffle Parmesan Fries or House Salad

 

BBQ Thai Calamari Salad - $18
Crispy Calamari – Thai BBQ Sauce – Mango – Pineapple – Toasted Peanuts  
Napa Cabbage Slaw - Crispy Rice Noodles

Christina PozzuoliComment
Dinner Specials 11/8 - 11/14

FEATURED WINE

Cabernet Sauvignon, Stags’ Leap Wine Cellars “Artemis”, 2016, Napa, $24/$89

Brunello di Montalcino, Castelgiocondo, Frescobaldi, 2012, $26/$ 100

APPETIZERS

Nonna’s Tuscan White Bean Soup - $16/$12

Grilled Country Bread, Grana Padano, Ditalini Pasta, Basil Pesto

Nonna’s Stuffed Artichoke - $24

Jumbo California Arthichoke Stuffed with House Made Bread Crumbs, Prosciutto, Parmigiano Reggiano, Italian Herbs, Grana Padano Broth, Roasted Garlic Aioli, Charred Lemon

Grilled Mediterrenean Octopus - $26

Warm Fava Bean & Heirloom Tomato Salad, Caper Salsa Verde, Pea Shoot & Mauve Slaw, Charred Lemon, EVOO

ENTREES

Tagliatelle Con Aragosta - $38

Hand Crafted Tagliatelle, Butter Poached Lobster, Asparagus, Cherry Heirloom Tomatoes, Wild Mushrooms, Cognac Lobster Cream, Chives

Pine Nut & Goat Cheese Crusted Lamb Chops - $58

Colorado Grilled Lamb Chops, Goat Cheese & Pine Nut Crust, Pinot Noir Reduction, Sweet Potato Puree, Zucchini Trifolati, Mint Salsa Verde

Pan Roasted Chilean Sea Bass - $49

Patagonian Sea Bass, Colossal Blue Crab, Roasted Red Pepper Berrue Blanc, Saffron Risotto, Roasted Romanesco Cauliflower, Crispy Leeks, Roasted Cherry Heirloom Tomatoes

Ossobuco Risotto Alla Milanese - $46

Arborio Rice, Saffron, Sweet Peas, Chianti Braised Ossobuco, Gremolata, Crispy Brussel Sprouts, Veal Jus

DESSERT

Nonna’s Strawberry & White Chocolate Napoleon - $12

Crispy Puff Pastry, White Chocolate & Mascarpone Crema, Grand Marnier Infused Strawberries, Shaved White Chocolate, Strawberry Coulis, Mint

Tavolino Della Notte Key Lime Panzerotti - $12

Butter Pie Crust, Key Lime Crema, Graham Cracker Crust, Coconut Leche, Toasted Coconut, Whipped Cream, Mint

Christina PozzuoliComment
Dinner Specials 11/1 - 11/7/18

FEATURED WINE

Cabernet Sauvignon, Stags’ Leap Wine Cellars “Artemis”, 2016, Napa, $24/$89

Brunello di Montalcino, Castelgiocondo, Frescobaldi, 2012, $26/$ 100

APPETIZERS

Nonna’s Five Onion Soup - $12

Garlic Crostini, Nueske Bacon, Gruyere Gratine, Smoked Paprika, Chives

Butternut Squash Ravioli - $24

Hand Crafted Roasted Butternut Squash Ravioli, Brown Butter Sage, Amaretto Pine Nut Crumble, Wild Honey, Grana Padano Snow

Blue Crab & Gruyere Gratinati Dip - $26

Colossal Blue Crab, Gruyere Fondue, Piquillo Peppers, Crispy Artichokes, Toasted Herb Focaccia Country Baguette

ENTREES

Pan Roasted Mediterrenean Branzino - $44

Greek Branzino, Basil Coulis, Yukon Gold Potato Puree, Lemon Beurre Blanc, Warm Heirloom Tomato & Fava Bean Salad, Crispy Artichokes, Charred Lemon, Pea Shoots

Sicilian Pistachio Crusted Chicken - $32

Organic Chicken Breast, Sicilian Pistachio Crust, Orange Marmalade, Brulee Butternut Squash, Haricot Verts, Baby Mache, Crispy Capers

Bucatini Alla Puglia - $28

Bucatini Pasta, Wild Mushrooms, Cherry Heirloom Tomatoes, Sweet Basil Pesto, Smoked Prosciutto Crumble, Local Burrata Cheese, Toasted Pine Nuts, Micro Basil

Speck Wrapped Filet Mignon - $52

Smoked Prosciutto Wrapped Filet Mignon, Amarone Reduction, Gorgonzola Potato Puree, Charred Asparagus, Shaved Black Truffles, Crispy Leeks

Risotto Di Piselle Con Angelo - $48

Arborio Rice, Sweet Pea Coulis, Burrata, Mint, Grilled Lamb Chops, Chianti Reduction, Roasted Red Pepper Coulis, Micro Herbs

DESSERT

White Chocolate & Pumpkin Bread Pudding - $12

Brioche Bread Pudding, Callebaut White Chocolate, Butter Scotch Drizzle, Anglaise, Cinnamon Gelato, Shaved White Chocolate, Mint, Chantilly Cream

Chocolate & Espresso Budino - $12

Callebaut Chocolate Budino, Espresso Crema, Whipped Cream, Biscotti Crumble, Shaved Chocolate, Mint

Christina PozzuoliComment
Lunch Specials 10/30 - 11/9/18

Espresso & Chili Rubbed Brisket Burger - $16

Brisket Blend Burger, Vidalia Onions & Bacon Jam, Havarti Cheese, Roasted Garlic Aioli, Bibb Heirloom Tomatoes on Pretzel Bun, Served w/ Cajun Fries

Nonna’s Milano Chicken Salad - $16

Arcadian Mix Lettuce, Fresh Mozzarella, Roma Tomato, Red Onions, Kalamata Olives, Wild Mushrooms, Crispy Chicken Cutlet, EVOO, Italian Vinegar, Grana Padano Snow

Stromboli Della Nonna - $16

House Made Stromboli w/Genoa Salami, Cotto Ham, Mortadella, Provolone Cheese, Fire Roasted Red Peppers, Caramelized Onions, San Marzano Tomato Gravy, Served w/ Baby Arugula Salad

Southwest Fajita Chicken Wrap - $17

Sautéed Chicken Breast, Tri-Color Peppers, Sautéed Onions, Queso Blanco, Lettuce, Pico De Gallo, Avocado Crema, Served w/ Cotija & Cilantro Fries

Key West Crispy Shrimp Cobb Salad - $18

Romaine Hearts, Crispy Shrimp, Boiled Egg, Nueske Bacon, Cherry Heirloom Tomato, Gorgonzola, Avocado, Red Onions, Tossed w/ Peppercorn Buttermilk Dressing

Texas Style Chili & Queso Kobe Beef Hot Dog - $15

Snake River Farm Kobe Beef Hot Dog, Texas Chili, Queso Blanco Fondue, Vidalia Onion Cilantro, Frito Crumble on Pretzel Bun, Served w/ Chipotle Dusted Fries

Christina PozzuoliComment
Dinner Specials 10/25 - 10/31/18

FEATURED WINE

Cabernet Sauvignon, Stags’ Leap Wine Cellars “Artemis”, 2016, Napa, $24/$89

Brunello di Montalcino, Castelgiocondo, Frescobaldi, 2012, $26/$ 100

APPETIZERS

New England Clam Chowder - $6/$12
Grilled Baguette, Chives, Crispy Nueske Bacon, Chili Oil

King Crab & Roasted Corn Mezzaluna - $26
Hand Crafted Mezzaluna Ravioli w/ Butter Poached King Crab, Mascarpone Cheese, Fire Roasted Corn, Tarragon Infused Butter, Uni Toasted Panko, Micro Herbs

Panzerotti Alla Romano - $22
House Made Mini Calzone, Cotto Ham, Smoked Mozzarella, Oven Roasted Tomatoes, Ricotta, San Marzano Tomato Gravy, Pesto Cream, Grana Padano Snow

Spiedini Di Carne Della Nonna - $24
Marinated Filet Mignon Skewer, Fire Roasted Peperonata, Roasted Cipollini Onions, Baby Arugula, Béarnaise Sauce, Peppercorn Madeira Demi

ENTREES

Tagliatelle Alla Bruno - $38
Hand Crafted Tagliatelle Pasta, Maitake Mushrooms, Colossal Blue Crab, Chives, Black Truffle Butter, Crispy Prosciutto, Grana Padano Snow

Porcini Dusted Colorado Lamb Loin - $49
Domestic Colorado Lamb Loin, Porcini Dust, Herb Whipped Goat Cheese, Butternut Squash Puree, Shiraz Jus, Crispy Brussel Sprouts, Sun Dried Tomato Pesto

Pan Roasted Alaskan Halibut - $44
Day Boat Halibut, Yukon Gold Potato Cake, Tahini Remoulade, Crispy Artichoke Salad, Garbanzo Salsa Verde, Charred Lemon

Risotto Di Zucca Con Capesante - $40
Arborio Rice, Roasted Butternut Squash, Prosciutto, Toasted Pine Nuts, Brown Butter Sauce, Pan Seared Diver Scallops, Crispy Zucchini, Aged Balsamic

DESSERT

Flourless Callebaut Chocolate Cake - $12
Port Infused Cherries, Toasted Pistachios, Pistachio Gelato, Black Cherry Gastrique, Whipped Cream, Mint

Nonna’s Carrot Cake - $12
Coconut Cream Cheese Frosting, Toasted Coconut, Candied Walnuts, Rum Caramel, Whipped Cream, Mint

Christina PozzuoliComment
Dinner Specials 10/18 - 10/24

APPETIZERS

Nonna’s Chicken Italian Wedding Soup - $6/$12
Chicken Meatballs, Grilled Country Bread, Grana Padano, Herb Pesto

Nonna’s Baked Blue Point Oysters - $26
Connecticut Blue Point Oysters, Nueske Bacon, Baby Spinach, Fontina Crema, Garlic Toasted Panko, Pernod Hollandaise, Charred Lemon, Chives

Wagyu Short Rib & Manchego Empanadas - $24
Braised Beef Short Rib, Manchego Cheese, Caramelized Onions, Peperonata, Aji Amarillo Crema, Salsa Criolla, Tomato & Avocado Salad, Micro Cilantro

Tavolino’s Lobster Mac & Cheese - $24
Small Shell Pasta, Butter Poached Cold Water Lobster, Truffle Béchamel, Fontina Gratinati, Toasted Panko

ENTREES

Farfalle Alla Zia Glaucia - $28
Bowtie Pasta, Pulled Organic Chicken, Asparagus Tips, Sundried Tomatoes, Wild Mushrooms, Gorgonzola Crema, Chives

Filetto Di Manzo Con Aragosta - $58
Center Cut Filet Mignon, Lobster Medallions, Pinot Noir Jus, Black Truffle Butter, Crispy Lobster Mac, Toasted Broccolini,

Chipotle & Brown Sugar Crusted Wild Cobia - $42
Pacific Wild Cobia, Chipotle & Brown Sugar, Shrimp & Avocado Salad, Cilantro Infused Rice, Black Bean Puree, Micro Cilantro

Risotto Di Zucca Con Anatra - $44
Arborio Rice, Roasted Butternut Squash, Sage, Duck Prosciutto, Crispy Duck Confit, Blackberry Agro Dolce, Crumbled Gorgonzola

DESSERT

Nonna’s Pear en Croute - $12
Riesling Poached Pear, Mascarpone & White Chocolate Crema, Butter Pie Crust

Peanut Butter & Jelly Crème Brulee - $12
House Made Crème Brulee, Strawberry Preserves, Creamy Peanut Butter, Chantilly Cream, Berries

Christina PozzuoliComment
Lunch Specials 10/16 thru 10/26

  

Southern Style Crispy Chicken Tacos - $15
Buttermilk Crispy Chicken, Nueske Bacon, Queso Blanco, Roasted Corn Pico, Iceberg Lettuce, Cotija Cheese, Salsa Roja, Grilled Flour Tortilla, Heirloom Tomato & Avocado Salad 

Nonna’s Poached Shrimp Salad - $21
Cold Poached Gulf Shrimp, Baby Iceberg Lettuce, Cherry Heirloom Tomatoes, Shaved Bermuda Onions, Hearts of Palm, Boiled Organic Egg, House Made Thousand Island Dressing

Local Two-Tone Roasted Beet Salad - $17
Slow Roasted Yellow & Red Beets, Baby Greens, Red Onion, Gorgonzola, Blood Orange, Pistachio Crusted Chicken, Citrus Vinaigrette

South Beach Style Kobe Beef Hot Dog - $15
Snake River Farm Kobe Beef Hot Dog, Pretzel Bun, Roasted Pineapple Chutney, Rose Aioli, Melted Havarti Cheese, Bacon, Crispy Shoestring Potatoes, Quail Egg

Muffuletta Al Brunello - $16
Traditional Muffuletta w/ Cotto Ham, Genoa Salami, Mortadella, Aged Provolone, House Made Jardinière on Crispy Focaccia, Served w/ Parmesan Fries

  

*Consuming Raw or Undercooked Foods Increases Your Risk for Foodborne Illness*

Christina PozzuoliComment
Dinner Specials 10/11 - 10/17/18

FEATURED WINE

Cabernet Sauvignon, Stags’ Leap Wine Cellars “Artemis”, 2016, Napa, $24/$89

Brunello di Montalcino, Castelgiocondo, Frescobaldi, 2012, $26/$ 100

APPETIZERS

Bourbon Street Chicken & Shrimp Gumbo - $6/$12
Garnished w/ Cajun Rice, Scallions, Crispy Okra

Braised Short Rib Rice Balls - $24
Hand Crafted Rice Balls w/ Braised Wagyu Short Rib, Creamy Brie Cheese, Wild Mushrooms, Roasted Leek Fondue, Truffle Pecorino Snow, Micro Herbs

Bruno’s Crackling Norwegian King Crab - $28
Crispy Wild Norwegian King Crab, Roasted Garlic & Hot Cherry Pepper Butter, Fire Roasted Corn Salad, Caper & Lemon Aioli, Charred Lemon, Micro Basil

ENTREES

Nonna’s Tortelloni Al Caccio E Peppe - $28
Hand Crafted Four Cheese Tortelloni, Sweet Basil & English Pea Puree, Creamy Burrata, Roasted Cherry Heirloom Tomatoes, Crispy Prosciutto, Grana Padano Snow, Micro Basil

Sicilian Pistachio Crusted Wahoo - $42
Costa Rican Wahoo, Sicilian Pistachio Crust, Butternut Squash Puree, Roasted Brussel Sprouts, Limoncello Beurre Blanc, Red Sorel Salad, Blood Orange

Tavolino Braised Lamb Cannelloni - $32
House Made Cannelloni w/ Braised Domestic Lamb, Béchamel, Goat Cheese, Roasted Garlic, Toasted Panko, Roasted Pepper Coulis, Herb Pesto

Porcini Dusted Prime NY Strip Steak - $68
30 Day Dry Aged Prime NY Strip Steak, Porcini Dust, Celery Root Puree, Charred Broccolini, Smoked Provolone & Leek Fondue, Wild Mushroom Trifolati, Amarone Jus

King Crab & Roasted Corn Risotto - $44
Arborio Rice, Fire Roasted Corn, Roma Tomatoes, Black Truffle Butter, Butter Poached King Crab, Chives

DESSERT

Nonna’s Traditional Key Lime Pie - $8
Nonna’s Key Lime Pie, Brown Sugar & Graham Cracker Crust, Whipped Cream, Shaved White Chocolate, Mint

Caribbean Coconut Cake - $12
House Made Coconut Cake, Mango Confetti, Shaved Coconut, Dulce De Leche, Whipped Cream, Mint

Christina PozzuoliComment
Dinner specials 10/4 - 10/10/18

APPETIZERS

Nonna’s Split Pea & Smoked Ham Soup - $6/$12

Garlic Croutons, Piquillo Pepper Relish, Manchego Cheese, Scallions

Nueske Bacon Wrapped Medjool Dates - $24

California Dates Stuffed w/ Whipped Goat Cheese, Wild Honey, Heirloom Tomato Jam, 25 Year Old Balsamic, Micro Basil

Thai Basil Chicken Lettuce Wraps - $21

Ground Organic Chicken, Thai Basil, Pickled Enoki Mushrooms, Daikon Slaw, Sesame, Toasted Peanuts, Sambal Sweet Soy, Hydro Bibb Lettuce, Crispy Rice Noodles

ENTREES

Pancetta Wrapped Kurobuta Pork Tenderloin - $38

Snake River Farm Pork Tenderloin, Italian Pancetta, Blueberry Mostardo, Sweet Potato Gnocchi, Crispy Brussel Sprouts, Crumble Gorgonzola, Crispy Sage

Pan Roasted Wild Striped Bass - $46

Rhode Island Striped Bass, Lemon & Black Truffle Beurre Blanc, Colossal Blue Crab, Celery Root Puree, Charred Broccolini, Golden Frisee Salad

Garganelli Con Aragosta - $36

Hand Crafted Garganelli Pasta, Cold Water Lobster, Cherry Heirloom Tomatoes, Baby Arugula, Sweet Basil Butter, White Beech Mushrooms, EVOO, Micro Basil

Chicken & Asparagus Risotto - $30

Arborio Rice, Pulled Organic Chicken, Asparagus, Roasted Tomatoes, Goat Cheese, Chives, White Truffle Essence

DESSERT

Georgia Chocolate & Bourbon Pecan Pie - $12

Vanilla Ice Cream, Bourbon Caramel, Shaved Chocolate, Mint

Nonna’s Orange Crème Caramel - $12

Grand Marnier Crème Caramel, Frutti Di Bosco, Almond Crumble, Mint, Chantilly Cream

Christina PozzuoliComment
Lunch Specials 10/2 - 10/12

 

 

Thai Basil Chicken lettuce Wrap  - $16
Ground Organic Chicken – Thai Basil – Pickled Nori – Mushrooms – Daikon Slaw  Sambal Sweet Soy – Toasted Peanuts – Hydro Bibb Lettuce  - Green Papaya  

Smoked Salmon Toast - $14
Heirloom Tomato – Red Onion – Capers – Cucumber – Boiled Organic Egg
 Charred Salad - Scallion Crème Fraiche – Toasted Sesame – Chick Pea Salad

 

Santa Fe Chicken Salad - $17
Pulled Chicken – Romaine Hearts – Roasted Corn – Black Beans – Cherry Tomatoes – Cotija Cheese – Crispy Tortilla – Scallions – Avocado – Tequila Lime Dressing

 

Baja Style Lobster & Shrimp Quesadilla - $22
Manchego Cheese – Roasted Poblano – Cilantro Crema – Pico De Gallo
 Guacamole – Crispy Flour Tortilla – Fire Roasted Corn Salad

  

Bourbon Street Burger - $19
(2) 5oz Brisket Blend Patties – Melted Havarti Cheese – Nueske Bacon – Crispy Sweet Onions – Horseradish Remoulade – Bibb Lettuce – Heirloom Tomato – Pickles  Kaiser Poppy Seed Bun - Fries

Christina PozzuoliComment
Dinner Specials 9/27/18 - 10/3/18

APPETIZERS

Roasted Kabocha Squash Bisque - $6/$12

Local Burrata - Toasted Pistachios - Chives - Apple Cider Gastrique

Korean Style BBQ Chicken Wings - $24

Bell & Evans Chicken Wings - Gochujang BBQ Glaze - Kimchee Slaw - Peanuts - 

Sesame - Micro Cilantro - Sambal Aioli - Soy Caramel

Gamberoni Al Veneto - $26

Prosciutto Di Parma Wrapped Colossal Shrimp - Pecorino Risotto Cake -

English Pea Coulis - Black Truffle Grete - Pea Shoot Salad - Truffle Pecorino Snow

ENTREES

Pesce Fritto Della Nonna - $38

Costa Rican Mahi-Mahi - Prosecco Batter - Roasted Corn Pure’- Kale Cole Slaw - 

Truffle Yukon Gold Potatoes - Caper Remoulade Sauce - Charred Lemon

Bucatini Con Lamb Ragu - $32

Pulled Braised Lamb Sugo - San-Marzano Tomatoes - Porcini Mushrooms - 

Broccoli Rabe - Grana Padano - Rosemary Infused Oil

Manchego & King Crab Crusted Filet Mignon - $58

Center Cut Filet Mignon - King Crab & Manchego Crust - 

Piquillo Pepper Demi Glaze - Fingerling Hash - Serrano Wrapped Asparagus

Pollo Al Balsamico - $35

Herb Roasted Half Organic Chicken - Aged Balsamic Glaze - 

Gorgonzola Potato Pure’- Faggioli - Roasted Cherry Tomato

Nonna’s Paella Risotto - $55

Arborio Rice - Spanish Chorizo - Pulled Chicken - Clams - Mussels - Scallops - 

Shrimp - Calamari - Roasted Peppers - Saffron - Sweet Peas - Chives

DESSERT

Nonna’s Cheesecake Napoleon - $12

Crispy Ricotta Cheesecake - Mascarpone Crema - Berry Compote - 

Whipped Cream - Shaved White Chocolate Mint

Espresso & Chocolate Chip Crème Brule - $12

House Made Espresso Crème Brule - Callebaut Chocolate Chip - 

Whipped Cream - Frangelico - Shaved Chocolate

Christina PozzuoliComment
Dinner Specials 9/20-9/26

APPETIZERS

Nonna’s Lobster Bisque $8/$16
Crispy Gulf Shrimp, Crème Fraiche, Toasted country bread, Chive Emulsion

Mediterranean Smoked Lamb Hash - $22
Domestic Lamb - Roasted Fingerling Potatoes – Carrots - Rapini - Poached Organic Egg - Wild Honey Tahini - Fetta - Zata’r Dust - Crispy Brussel Leafs

Southern Style Shrimp & Grits - $24
Colossal Shrimp – Southern Bacon Gravy – Roasted Corn
Aged Cheddar Grits – Crispy Kale – Cajun Dust

ENTREES

Gamberoni Alla Genovese $35
Gulf Shrimp – Prosciutto di Parma – Baby Spinach – Cherry Heirloom Tomato - Pesto Cream – Small Shell Pasta – Toasted Pine nuts

Wild Caught Cedar Plank Pumpkin Swordfish $48
Dijon Herb Crust – Colossal Blue Crab - Roasted Fingerling Potato – Broccolini Trifolati

Nonna’s 6 Hour Braised Lamb Shank - $46
Herb Mediterranean Couscous – Oven Roasted Vegetables - Natural Lamb Jus – Zata’r Dust – Crumbled Fetta – Mint Pesto

Vitello Valdostana Risotto - $56
Center Cut Veal Chop Stuffed W/ Prosciutto Di Parma, Mozzarella, Fontina and Wild Mushrooms – Barolo Wine Reduction – Black Truffle Risotto - Truffle Pecorino Snow

DESSERT

Panzerotti Alle Mele - $12
Roasted Granny Smith Apple Calzone – Cinnamon Gelato - Anglaise

Bananas Foster Shortbread Cake - $12
Banana Caramel – Shaved Chocolate – Chantilly Cream

Christina PozzuoliComment
Lunch Specials Tue 9/18 - Fri 9/28

Greek Lamb Tzatziki Burger  - $18
Hand Crafted Lamb Burger – Fetta – Carmelized Onion – Mediterranean Salsa - Tzatziki – Lettuce – Grilled Pita – Lemon-Herb Fries

Panzanella Della Nonna - $21
Toasted Tuscan Bread – Heirloom Tomato – Local Burrata – Hydro-arugula – Basil Pesto - Roasted Kabocha Squash – Pomegranate Seeds – White Balsamic Gastrique

Italian Juicy Lucy Burger - $18
Brisket Blend – Smoked Prosciutto – Fontina – Fire Roasted Red Pepper – Arugula - Carmelized Onions – Cherry Pepper Aioli – Focaccia – Garlic/Parmesan Fries 

Shrimp Satay Salad - $22
Peanut Thai Glazed Shrimp – Glass Noodles – Napa Cabbage – Papaya - Toasted Peanuts – Scallions – Lime & Thyme Basil Vinaigrette

Soy & Black Garlic Chicken Banh Mi Sandwich - $16
Organic Chicken Thighs – Cucumber – Daikon Slaw – Sambal Aioli – Lettuce Avocado – Toasted Baguette – Honey/Ginger Sweet Potato Fries

Christina PozzuoliComment
Dinner Specials 9/13 - 9/19

FEATURED WINE

Cabernet Sauvignon, Caymus, 2016, Napa, GLS-$26 BTL-$130

APPETIZERS

Nonna’s Chicken Tortellini Soup $6/$12
Tuscan Style Chicken Soup, Four Cheese Tortellini,
Grilled Country Bread, Pecorino Toscano, Basil Pesto

Chicken Saltimbocca Croquettes - $21
Hand Crafted Chicken Croquettes w/ Prosciutto Di Parma, Aged Provolone,
Baby Spinach, Fire Roasted Tomato Crème Fraiche, Crispy Sage, Grana Padano Snow

Pan Seared George Banks Diver Scallops - $28
Day Boat Diver Scallops, Kabocha Squash Puree, Short Rib Marmalade, Aji Amarillo Aioli, Pomegranate Seeds, Toasted Sage, Micro Cilantro, Smoked Paprika Dust

ENTREES

Tortelloni Piamontese $38
Hand Crafted Four-Cheese Tortelloni, Pulled Wagyu Short Rib, Caramelized Leeks,
Wild Mushrooms, Taleggio Fondue, Brussel Leaves

Pan Roasted Mediterrenean Branzino - $46
Warm Cannellini Salad, Hydro Arugula, White Balsamic Gastrique, Crispy Truffle Yukon Gold Potatoes, Chive Emulsion, Micro Herbs

Black Garlic & Soy Glazed Wagyu Skirt Steak - $45
Australian Wagyu Skirt Steak, Black Garlic & Soy Glaze, Roasted Leeks & Potato Lasagna, Pecorino Toasted Broccolini, Fire Roasted Pepper Chimichurri

Risotto Di Venezia - $48
Arborio Rice, Chanterelle Mushrooms, Black Truffle Butter,
Chives, Braised Wagyu Short Rib, Gorgonzola Crumble, Amarone Jus

DESSERT

Nonna’s Sicilian Lemon Butter Cake - $12
Lemon Anglaise, Frutti Di Bosco, Mint, White Chocolate Snow, Zabaglione Gelato

Chocolate & Hazelnut Napolean - $12
Layered Crepes w/ Nutella Mousse, Toasted Hazelnuts,
Orange Marmalata, Frangelico Chantilly Cream

 

**OUR SPECIALS ARE OUR CHEF’S CREATIONS AND WILL NOT BE ALTERED**

Christina PozzuoliComment
Dinner Specials 9/6 - 9/12/18

APPETIZERS

Nonna’s Tuscan Cream of Potato Soup - $6/$12
House Made Cream of Potato, Tuscan Sausage, Crispy Leeks, Grana Padano, Rosemary Infused Oil

Sicilian Style Grilled Calamari Steak - $22
Domestic Calamari Steak, Sicilian Caponata, Caper Salsa Verde, Hydro Arugula, Hearts of Palm, Butter Beans, Charred Lemon

Shrimp & Lobster Pizzetta - $22
Gulf Shrimp & Lobster, Manchego Cheese, Nueske Bacon, Roasted Red Peppers, Scallions, Poblano Aioli

 

ENTREES

Nonna’s Farm House Pasta - $28
Hand Crafted Shell Pasta, Pulled Organic Chicken, Sun Dried Tomato, Broccoli Florets, Wild Mushrooms, Roasted Garlic Thyme Chicken Jus, Crumbled Goat Cheese, Chives

Pan Roasted Caper Dusted Grouper - $44
Gulf Black Grouper, Colossal Blue Crab, Cherry Heirloom Tomatoes, Pinot Grigio Butter, Chives, Black Truffle Risotto, Grilled Asparagus, Micro Herbs

Porcini Crusted Veal Chop - $52
16 oz Center Cut Veal Chop, Gorgonzola & Porcini Mushroom Crust, Yukon Gold Puree, Fagiolini Trifolati, Barolo Demi Glaze

Risotto Alla Brunello - $40
Arborio Rice, Asparagus, Colossal Blue Crab, Champagne Butter, Prosciutto Wrapped Shrimp, Roasted Cherry Heirloom Tomatoes

 

DESSERT

Tavolino Della Notte Caribbean Coconut Crème Brulee - $12
House Made Coconut Crème Brulee, Tropical Fruit Relish, Toasted Coconut, Whipped Cream, Mint

Chocolate & Peanut Butter S’mores Tart - $12
Graham Cracker Crust, Peanut Butter Mousse, Callebaut Chocolate Ganache, Toasted Marshmallows, Reese’s Crumble

Christina PozzuoliComment
Lunch Specials 9/4 - 9/14/18

Italiano Roasted Turkey Panini - $16

Roasted Turkey, Prosciutto Di Parma, Provolone, Hydro Arugula,

Fire Roasted Red Peppers, Herb Aioli on Ciabatta Bread,

Served w/ Parmesan Fries

 

Nonna’s Chop-Chop Mediterrenean Salad - $18

Organic Bibb Lettuce, Garbanzo Beans, Marinated Heirloom Tomatoes,

Greek Olives, Red Onions, Cucumber, Feta, Herb Grilled Chicken,

Tossed w/ Lemon Tahini Dressing, Crispy Pita

 

Santa Fe Style Burger - $19

Brisket Blend Burger, Queso Fundido, Mexican Chorizo, Bibb Lettuce,

Heirloom Tomatoes, Avocado, Jalapeño Aioli, on Toasted Onion Kaiser Roll,

Served w/ Chipotle Dusted Fries

 

Tavolino Grilled Calamari Salad - $21

Baby Arugula, Cannellini Beans, Kalamata Olives, Heirloom Tomatoes,

Hearts of Palm, Red Onions, Shaved Grana Padano,

Tossed w/ Lemon Herb Vinaigrette

 

Royal Steak Sandwich - $18

Grilled Filet Mignon, Aged Cheddar, Nueske Bacon, Over Easy Organic Egg,

Bibb Lettuce, Tomatoes, Chef’s Special Sauce on Toasted Brioche,

Served w/ Cajun Fries

Christina PozzuoliComment
Dinner Specials 8/30 - 9/5/18

APPETIZERS

Nonna’s Escarole & Beans Soup -$6/$12
Grilled Tuscan Bread, Grana Padano, Prosciutto Di Parma, Chili Oil

Florentine Stuffed Portabellas - $24
Stuffed Portobello Mushrooms w/ Baby Spinach, Artichokes, Fire Roasted Red Peppers, Fontina Cheese, Parmesan Toasted Panko, Grana Padano Snow, Micro Herbs

Tavolino Della Notte Wagyu Cheese Steak Eggrolls - $22
Handcrafted Cheese Steak Eggrolls, House Made Steak Sauce, Aged Provolone Fondue, Crispy Vidalia Onions, Toasted Sesame, Micro Herbs

ENTREES

Pollo Alla Buccinna - $32
Bell & Evans Chicken Breast Sautéed w/ Spicy Italian Sausage, Broccoli Rabe, Peperonata, Roasted Garlic White Wine Sauce, Melted Provolone, Served over Gameli Pasta, Grana Padano Snow

Savannah Style Mahi-Mahi - $40
Wild Caught Blackened Mahi-Mahi, Fire Roasted Georgia Peach Salsa, Wild Honey BBQ Sauce, Savannah White Shrimp, Sweet Potato Fries, Toasted Peanut & Kale Cole Slaw

Carne Asada Style Ribeye - $65
Grilled 16 oz Prime Ribeye, Chipotle Dust, Cilantro Infused Rice, Black Bean Puree, Sunny Side Up Egg, Cotija Cheese, Heirloom Tomato Pico Di Gallo, Cilantro

Baja Style Pasta - $36
Hand Crafted Shell Pasta, Tri-color Peppers, Mexican Chorizo, Cipollini Onions, Colossal Blue Crab, Poblano Tequila Crema, Cilantro, Cotija Cheese

Risotto Di Gamberi - $38
Arborio Rice, Roma Tomatoes, Baby Spinach, Gulf Shrimp, Saffron Shrimp Broth, Chives

DESSERT

Nonna’s Tuxedo Chocolate Cake - $12
Layered Chocolate Cake, White Chocolate Mousse, Chocolate Ganache, Shaved Two Tone Chocolate, Whipped Cream, Berries

Roasted Peach Galette - $12
Butter Pie Crust, Georgia Peaches, Candied Ginger Anglaise, Brown Sugar Crumble, Vanilla Ice Cream

Christina PozzuoliComment
Dinner Specials 8/23 - 8/29/18

APPETIZERS

Celery Root Bisque - $7/$14
Granny Smith Apple Relish - Colossal Blue Crab - Chives

Tommy’s Stuffed Shells - $22
Spicy Italian Sausage - Ricotta – Mozzarella - Pecorino Romano - San Marzano Tomato Gravy - Garlic Country Toast

Pan Seared George Banks Diver Scallops - $28
Lemon & Sundried Tomato Beurre Blanc - Sweet Basil Polenta Cake – Aged Balsamic - Red Sorel – Proscuitto Chip

 

ENTREES

Pollo Toscano Rustico - $32
Bell & Evans Chicken Breast - Cherry Tomato - Prosciutto Di Parma - Wild Mushrooms - Roasted Shallots - Grilled Zucchini - Buffalo Mozzarella over Pappardelle Pasta w/ Thyme White Wine Sauce

Honey & Miso Glazed Chilean Sea Bass - $48
Day Boat Chilean Sea Bass – Honey Miso Glaze - Wild Mushroom Sweet Potato Hash – Sesame Summer Squash - Candied Ginger Beurre Blanc

Garganelli Con Grancio Amatriciana - $32
Hand Crafted Garganelli - Colossal Blue Crab - Smoked Pancetta – Shallots - San Marzano Tomato Gravy - Uni Toasted Panko - EVOO

Vitello Sorrentino - $36
Dutch Veal Scaloppini - Grilled Eggplant – Prosciutto - Smoked Mozzarella - Roasted Cherry Heirloom Tomatoes - Pesto Cream - Roasted Fingerling Potatoes

Risotto Di Verano - $38
Pan Seared George Banks Diver Scallops w/Pimento - Saffron Aioli - Lemon - Baby Spinach - Grilled Asparagus –Arborio Rice

 

DESSERT

Roasted Banana Tres Leches - $12
Banana Brulee - Dulce de Leche - Toasted Coconut - Tropical Fruit Relish

White Chocolate & Blueberry Cheese Cake - $12
Ricotta Cheesecake - Callebaut White Chocolate - Blueberry Compote - Shaved White Chocolate - Lemon Chantilly

Christina PozzuoliComment
Lunch Specials 8/21 - 8/31/18

Honey Glazed Grilled Watermelon & Feta Salad - $22
Two Tone Watermelon, Green Feta, Pomegranate Gastrique, Toasted Pine Nuts, Prosciutto Di Parma, Mint Coulis, Sorel Salad, Balsamic Grilled Shrimp

Nonna’s Chicken Salad Sandwich - $16
House Made Organic Chicken Salad, Dried Cranberries, Toasted Almonds, Honey Dijonnaise, Bibb Lettuce, Heirloom Tomatoes on Multigrain Bread

Baja Style Shrimp Tacos - $15
Baja Crispy Shrimp, Avocado, Cabbage Slaw, Tomatillo Salsa, Pico Di Gallo, Cotija Cheese, Anejo Lime Crema, Served w/ Yucca Fries

Tuscan Style Chop Chop Kale Salad - $17
Chopped Tuscan Kale, Poached Pears, Gorgonzola Dolce, Pistachios, Dried Blueberries, Wild Honey & Lemon Vinaigrette, Grilled Chicken 

Philly-Philly Special Steak & Cheese - $18
Shaved Prime Ribeye, Sautéed Onions, Tricolor Peppers, Provolone Fondue on Toasted Baguette, Served w/ Parmesan Fries

Christina PozzuoliComment