Dinner Specials 10/11 - 10/17/18

FEATURED WINE

Cabernet Sauvignon, Stags’ Leap Wine Cellars “Artemis”, 2016, Napa, $24/$89

Brunello di Montalcino, Castelgiocondo, Frescobaldi, 2012, $26/$ 100

APPETIZERS

Bourbon Street Chicken & Shrimp Gumbo - $6/$12
Garnished w/ Cajun Rice, Scallions, Crispy Okra

Braised Short Rib Rice Balls - $24
Hand Crafted Rice Balls w/ Braised Wagyu Short Rib, Creamy Brie Cheese, Wild Mushrooms, Roasted Leek Fondue, Truffle Pecorino Snow, Micro Herbs

Bruno’s Crackling Norwegian King Crab - $28
Crispy Wild Norwegian King Crab, Roasted Garlic & Hot Cherry Pepper Butter, Fire Roasted Corn Salad, Caper & Lemon Aioli, Charred Lemon, Micro Basil

ENTREES

Nonna’s Tortelloni Al Caccio E Peppe - $28
Hand Crafted Four Cheese Tortelloni, Sweet Basil & English Pea Puree, Creamy Burrata, Roasted Cherry Heirloom Tomatoes, Crispy Prosciutto, Grana Padano Snow, Micro Basil

Sicilian Pistachio Crusted Wahoo - $42
Costa Rican Wahoo, Sicilian Pistachio Crust, Butternut Squash Puree, Roasted Brussel Sprouts, Limoncello Beurre Blanc, Red Sorel Salad, Blood Orange

Tavolino Braised Lamb Cannelloni - $32
House Made Cannelloni w/ Braised Domestic Lamb, Béchamel, Goat Cheese, Roasted Garlic, Toasted Panko, Roasted Pepper Coulis, Herb Pesto

Porcini Dusted Prime NY Strip Steak - $68
30 Day Dry Aged Prime NY Strip Steak, Porcini Dust, Celery Root Puree, Charred Broccolini, Smoked Provolone & Leek Fondue, Wild Mushroom Trifolati, Amarone Jus

King Crab & Roasted Corn Risotto - $44
Arborio Rice, Fire Roasted Corn, Roma Tomatoes, Black Truffle Butter, Butter Poached King Crab, Chives

DESSERT

Nonna’s Traditional Key Lime Pie - $8
Nonna’s Key Lime Pie, Brown Sugar & Graham Cracker Crust, Whipped Cream, Shaved White Chocolate, Mint

Caribbean Coconut Cake - $12
House Made Coconut Cake, Mango Confetti, Shaved Coconut, Dulce De Leche, Whipped Cream, Mint

Christina PozzuoliComment