Dinner Specials 10/18 - 10/24

APPETIZERS

Nonna’s Chicken Italian Wedding Soup - $6/$12
Chicken Meatballs, Grilled Country Bread, Grana Padano, Herb Pesto

Nonna’s Baked Blue Point Oysters - $26
Connecticut Blue Point Oysters, Nueske Bacon, Baby Spinach, Fontina Crema, Garlic Toasted Panko, Pernod Hollandaise, Charred Lemon, Chives

Wagyu Short Rib & Manchego Empanadas - $24
Braised Beef Short Rib, Manchego Cheese, Caramelized Onions, Peperonata, Aji Amarillo Crema, Salsa Criolla, Tomato & Avocado Salad, Micro Cilantro

Tavolino’s Lobster Mac & Cheese - $24
Small Shell Pasta, Butter Poached Cold Water Lobster, Truffle Béchamel, Fontina Gratinati, Toasted Panko

ENTREES

Farfalle Alla Zia Glaucia - $28
Bowtie Pasta, Pulled Organic Chicken, Asparagus Tips, Sundried Tomatoes, Wild Mushrooms, Gorgonzola Crema, Chives

Filetto Di Manzo Con Aragosta - $58
Center Cut Filet Mignon, Lobster Medallions, Pinot Noir Jus, Black Truffle Butter, Crispy Lobster Mac, Toasted Broccolini,

Chipotle & Brown Sugar Crusted Wild Cobia - $42
Pacific Wild Cobia, Chipotle & Brown Sugar, Shrimp & Avocado Salad, Cilantro Infused Rice, Black Bean Puree, Micro Cilantro

Risotto Di Zucca Con Anatra - $44
Arborio Rice, Roasted Butternut Squash, Sage, Duck Prosciutto, Crispy Duck Confit, Blackberry Agro Dolce, Crumbled Gorgonzola

DESSERT

Nonna’s Pear en Croute - $12
Riesling Poached Pear, Mascarpone & White Chocolate Crema, Butter Pie Crust

Peanut Butter & Jelly Crème Brulee - $12
House Made Crème Brulee, Strawberry Preserves, Creamy Peanut Butter, Chantilly Cream, Berries

Christina PozzuoliComment