Dinner Specials 10/25 - 10/31/18

FEATURED WINE

Cabernet Sauvignon, Stags’ Leap Wine Cellars “Artemis”, 2016, Napa, $24/$89

Brunello di Montalcino, Castelgiocondo, Frescobaldi, 2012, $26/$ 100

APPETIZERS

New England Clam Chowder - $6/$12
Grilled Baguette, Chives, Crispy Nueske Bacon, Chili Oil

King Crab & Roasted Corn Mezzaluna - $26
Hand Crafted Mezzaluna Ravioli w/ Butter Poached King Crab, Mascarpone Cheese, Fire Roasted Corn, Tarragon Infused Butter, Uni Toasted Panko, Micro Herbs

Panzerotti Alla Romano - $22
House Made Mini Calzone, Cotto Ham, Smoked Mozzarella, Oven Roasted Tomatoes, Ricotta, San Marzano Tomato Gravy, Pesto Cream, Grana Padano Snow

Spiedini Di Carne Della Nonna - $24
Marinated Filet Mignon Skewer, Fire Roasted Peperonata, Roasted Cipollini Onions, Baby Arugula, Béarnaise Sauce, Peppercorn Madeira Demi

ENTREES

Tagliatelle Alla Bruno - $38
Hand Crafted Tagliatelle Pasta, Maitake Mushrooms, Colossal Blue Crab, Chives, Black Truffle Butter, Crispy Prosciutto, Grana Padano Snow

Porcini Dusted Colorado Lamb Loin - $49
Domestic Colorado Lamb Loin, Porcini Dust, Herb Whipped Goat Cheese, Butternut Squash Puree, Shiraz Jus, Crispy Brussel Sprouts, Sun Dried Tomato Pesto

Pan Roasted Alaskan Halibut - $44
Day Boat Halibut, Yukon Gold Potato Cake, Tahini Remoulade, Crispy Artichoke Salad, Garbanzo Salsa Verde, Charred Lemon

Risotto Di Zucca Con Capesante - $40
Arborio Rice, Roasted Butternut Squash, Prosciutto, Toasted Pine Nuts, Brown Butter Sauce, Pan Seared Diver Scallops, Crispy Zucchini, Aged Balsamic

DESSERT

Flourless Callebaut Chocolate Cake - $12
Port Infused Cherries, Toasted Pistachios, Pistachio Gelato, Black Cherry Gastrique, Whipped Cream, Mint

Nonna’s Carrot Cake - $12
Coconut Cream Cheese Frosting, Toasted Coconut, Candied Walnuts, Rum Caramel, Whipped Cream, Mint

Christina PozzuoliComment