Dinner specials 10/4 - 10/10/18

APPETIZERS

Nonna’s Split Pea & Smoked Ham Soup - $6/$12

Garlic Croutons, Piquillo Pepper Relish, Manchego Cheese, Scallions

Nueske Bacon Wrapped Medjool Dates - $24

California Dates Stuffed w/ Whipped Goat Cheese, Wild Honey, Heirloom Tomato Jam, 25 Year Old Balsamic, Micro Basil

Thai Basil Chicken Lettuce Wraps - $21

Ground Organic Chicken, Thai Basil, Pickled Enoki Mushrooms, Daikon Slaw, Sesame, Toasted Peanuts, Sambal Sweet Soy, Hydro Bibb Lettuce, Crispy Rice Noodles

ENTREES

Pancetta Wrapped Kurobuta Pork Tenderloin - $38

Snake River Farm Pork Tenderloin, Italian Pancetta, Blueberry Mostardo, Sweet Potato Gnocchi, Crispy Brussel Sprouts, Crumble Gorgonzola, Crispy Sage

Pan Roasted Wild Striped Bass - $46

Rhode Island Striped Bass, Lemon & Black Truffle Beurre Blanc, Colossal Blue Crab, Celery Root Puree, Charred Broccolini, Golden Frisee Salad

Garganelli Con Aragosta - $36

Hand Crafted Garganelli Pasta, Cold Water Lobster, Cherry Heirloom Tomatoes, Baby Arugula, Sweet Basil Butter, White Beech Mushrooms, EVOO, Micro Basil

Chicken & Asparagus Risotto - $30

Arborio Rice, Pulled Organic Chicken, Asparagus, Roasted Tomatoes, Goat Cheese, Chives, White Truffle Essence

DESSERT

Georgia Chocolate & Bourbon Pecan Pie - $12

Vanilla Ice Cream, Bourbon Caramel, Shaved Chocolate, Mint

Nonna’s Orange Crème Caramel - $12

Grand Marnier Crème Caramel, Frutti Di Bosco, Almond Crumble, Mint, Chantilly Cream

Christina PozzuoliComment