Dinner Specials 11/1 - 11/7/18

FEATURED WINE

Cabernet Sauvignon, Stags’ Leap Wine Cellars “Artemis”, 2016, Napa, $24/$89

Brunello di Montalcino, Castelgiocondo, Frescobaldi, 2012, $26/$ 100

APPETIZERS

Nonna’s Five Onion Soup - $12

Garlic Crostini, Nueske Bacon, Gruyere Gratine, Smoked Paprika, Chives

Butternut Squash Ravioli - $24

Hand Crafted Roasted Butternut Squash Ravioli, Brown Butter Sage, Amaretto Pine Nut Crumble, Wild Honey, Grana Padano Snow

Blue Crab & Gruyere Gratinati Dip - $26

Colossal Blue Crab, Gruyere Fondue, Piquillo Peppers, Crispy Artichokes, Toasted Herb Focaccia Country Baguette

ENTREES

Pan Roasted Mediterrenean Branzino - $44

Greek Branzino, Basil Coulis, Yukon Gold Potato Puree, Lemon Beurre Blanc, Warm Heirloom Tomato & Fava Bean Salad, Crispy Artichokes, Charred Lemon, Pea Shoots

Sicilian Pistachio Crusted Chicken - $32

Organic Chicken Breast, Sicilian Pistachio Crust, Orange Marmalade, Brulee Butternut Squash, Haricot Verts, Baby Mache, Crispy Capers

Bucatini Alla Puglia - $28

Bucatini Pasta, Wild Mushrooms, Cherry Heirloom Tomatoes, Sweet Basil Pesto, Smoked Prosciutto Crumble, Local Burrata Cheese, Toasted Pine Nuts, Micro Basil

Speck Wrapped Filet Mignon - $52

Smoked Prosciutto Wrapped Filet Mignon, Amarone Reduction, Gorgonzola Potato Puree, Charred Asparagus, Shaved Black Truffles, Crispy Leeks

Risotto Di Piselle Con Angelo - $48

Arborio Rice, Sweet Pea Coulis, Burrata, Mint, Grilled Lamb Chops, Chianti Reduction, Roasted Red Pepper Coulis, Micro Herbs

DESSERT

White Chocolate & Pumpkin Bread Pudding - $12

Brioche Bread Pudding, Callebaut White Chocolate, Butter Scotch Drizzle, Anglaise, Cinnamon Gelato, Shaved White Chocolate, Mint, Chantilly Cream

Chocolate & Espresso Budino - $12

Callebaut Chocolate Budino, Espresso Crema, Whipped Cream, Biscotti Crumble, Shaved Chocolate, Mint

Christina PozzuoliComment