Dinner Specials 11/8 - 11/14

FEATURED WINE

Cabernet Sauvignon, Stags’ Leap Wine Cellars “Artemis”, 2016, Napa, $24/$89

Brunello di Montalcino, Castelgiocondo, Frescobaldi, 2012, $26/$ 100

APPETIZERS

Nonna’s Tuscan White Bean Soup - $16/$12

Grilled Country Bread, Grana Padano, Ditalini Pasta, Basil Pesto

Nonna’s Stuffed Artichoke - $24

Jumbo California Arthichoke Stuffed with House Made Bread Crumbs, Prosciutto, Parmigiano Reggiano, Italian Herbs, Grana Padano Broth, Roasted Garlic Aioli, Charred Lemon

Grilled Mediterrenean Octopus - $26

Warm Fava Bean & Heirloom Tomato Salad, Caper Salsa Verde, Pea Shoot & Mauve Slaw, Charred Lemon, EVOO

ENTREES

Tagliatelle Con Aragosta - $38

Hand Crafted Tagliatelle, Butter Poached Lobster, Asparagus, Cherry Heirloom Tomatoes, Wild Mushrooms, Cognac Lobster Cream, Chives

Pine Nut & Goat Cheese Crusted Lamb Chops - $58

Colorado Grilled Lamb Chops, Goat Cheese & Pine Nut Crust, Pinot Noir Reduction, Sweet Potato Puree, Zucchini Trifolati, Mint Salsa Verde

Pan Roasted Chilean Sea Bass - $49

Patagonian Sea Bass, Colossal Blue Crab, Roasted Red Pepper Berrue Blanc, Saffron Risotto, Roasted Romanesco Cauliflower, Crispy Leeks, Roasted Cherry Heirloom Tomatoes

Ossobuco Risotto Alla Milanese - $46

Arborio Rice, Saffron, Sweet Peas, Chianti Braised Ossobuco, Gremolata, Crispy Brussel Sprouts, Veal Jus

DESSERT

Nonna’s Strawberry & White Chocolate Napoleon - $12

Crispy Puff Pastry, White Chocolate & Mascarpone Crema, Grand Marnier Infused Strawberries, Shaved White Chocolate, Strawberry Coulis, Mint

Tavolino Della Notte Key Lime Panzerotti - $12

Butter Pie Crust, Key Lime Crema, Graham Cracker Crust, Coconut Leche, Toasted Coconut, Whipped Cream, Mint

Christina PozzuoliComment