Dinner Specials 12/6 - 12/12/18

FEATURED WINE

Cabernet Sauvignon, Stags’ Leap Wine Cellars “Artemis”, 2016, Napa, $24/$89

Brunello di Montalcino, Castelgiocondo, Frescobaldi, 2013, $26/$ 100

APPETIZERS

Roasted Butternut Squash & Granny Smith Apple Bisque - $6/$12

Crème Fraiche, Toasted Pepitas, Goat Cheese, Crispy Sage, Grilled Country Bread

Black Truffle Burrata Alla Puglia - $24

Hand Crafted Black Truffle Burrata, Heirloom Tomato Carpaccio, Smoked Prosciutto, Crispy Grana Padano, Basil Insured EVOO, White Balsamic Gastrique, Micro Herbs

Crispy Nantucket Bay Scallops - $26

Day Boat Nantucket Bay Scallops, Thai Chili Aioli, Napa Slaw, Toasted Peanuts, Toasted Sesame, Crispy Rice Noodles, Micro Cilantro, Peanuts

ENTREES

Pan Roasted Canadian Halibut - $42

Nova Scotia Day Boat Halibut, Middle Neck Clams, Fingerling Potatoes, Sweet Peppers, Carmelized Cipollini Onions, San Marzano Tomato Brodo, EVOO, Crispy Basil Leaves, Grilled Baguette

Amarone Braised Veal Short Rib - $40

Forever Braised Veal Short Rib, Creamy Polenta, Taleggio Fonduta, Wild Mushroom Trifolati, Pecorino Toasted Asparagus, Amarone Veal Jus, Pine Nut Gremolata

Black Garlic & Soy Glazed Berkshire Pork Ribeye - $38

Heritage Berkshire Pork Ribeye, Black Garlic & Soy Glaze, Sesame Toasted Sweet Potato Noodles, Crispy Asian Brussel Sprouts, Warm Shitake Salad

Bucatini Con Capesante I Grancio Realle - $39

Hand Crafted Bucatini, Nantucket Bay Scallops, King Crab, Confit Cherry Heirloom Tomatoes, Sweet Basil, Scampi Butter, Truffle Toasted Panko

Bisteca Alla Piamontese - $58

Arborio Rice, Wild Mushroom & Porcini, Fontina & Black Truffle Vellutata, Crispy Baby Kale, Rosemary Barolo Jus, Grated Black Truffles

DESSERT

Strawberry Cheesecake Eggrolls - $12

Hand Crafted Eggrolls w/ House Made Strawberry Cheesecake, Lemon & Sugar Dust, White Chocolate Anglaise, Ganache

Nonna’s S’mores Crème Brulee - $12

Callebaut Chocolate Crème Brulee, Toasted Marshmallow, Graham Cracker Crumble, Chocolate Sprinkles, Mint, Chantilly

**OUR SPECIALS ARE OUR CHEF’S CREATIONS AND WILL NOT BE ALTERED**

Christina PozzuoliComment