Dinner Specials 6/28/18 - 7/11/18

APPETIZERS

Summer Roasted Corn Bisque - $7/$14
Warm Rock Shrimp Salad, Nueske Bacon, Cilantro, Chipotle Dust

Grilled Octopus Almafitano - $27
Mediterrenean Octopus, Warm Cannellini Bean Salad, Shaved Fennel, Marinated Artichoke, Heirloom Tomato Vinaigrette, Charred Lemon

Prosciutto & Fontina Stuffed Roman Artichokes - $26
Marinated Roman Style Artichoke Stuffed w/Fontina Cheese, Prosciutto San Danielle, Dipped in Prosecco Batter, Grana Padano Foam, Roma Tomatoes Chop-Chop, Grana Padano Snow

ENTREES

Braised Short Rib Cannelloni - $32
8 Hour Braised Short Rib, Smoked Mozzarella, San Marzano Tomato Gravy, Herb Ricotta, Wild Mushroom Trifolati, Salsa Verde, Crumble Prosciutto

Nonna’s Snapper Pescatore - $46
Key West Red Snapper Sautéed w/ Cherry Heirloom Tomatoes, Sweet Basil, Clams, Mussels, Gulf Shrimp, Roasted Garlic Seafood Broth, Linguine Nero

Bistecca Di Manzo Terra I Mare - $68
Grilled Prime Rib Eye, Lobster & Truffle Butter, Asparagus, Roasted Fingerling Potatoes, Watercress Salad, Truffle Pecorino Snow

Risotto Di Aragosta Con Capesanté - $48
Arborio Rice, Butter Poached Lobster, Roasted Corn, English Peas, Chives, Cognac Lobster Cream, Pan Seared George Banks Diver Scallops

DESSERT

Hawaiian Pineapple Brulee - $12
Brown Sugar Roasted Pineapple, Coconut Gelato, Macadamia Crumble,  Lime Toasted Meringue, Toasted Coconut, Caramel Chantilly

**OUR SPECIALS ARE OUR CHEF’S CREATIONS AND WILL NOT BE ALTERED**