Dinner Specials 7/12/18 - 7/18/18

APPETIZERS

Heirloom Tomato Gazpacho - $12
Poached Lobster – Chive Crème Fraiche – Toasted Marcona Almonds - EVOO

Nonna’s Foie Gras Crostini - $22
Toasted Tuscan Country Bread – Foie Gras Terrine – Toasted Pistachios - Roasted Black Mission Fig Compote – Wild Mint Salad – White Balsamic Foam - Amarone Gastrique

Gnocchi di Patatas Tartufato - $24
Hand Crafted Potato Gnocchi – Urbani Black Truffle Crema – Chives - Chanterelle Mushrooms – Truffle Pecorino Gratinati – Crispy Prosciutto Crumble

ENTREES

Bucatini con Ragu di Angello - $33
House Made Domestic Lamb Ragu – Chanterelle Mushrooms – Fava Beans - Mint Infused Burrata – Crispy White Asparagus

Sicilian Pistachio Crusted Grouper - $42
Fort Meyers Black Grouper – Sicilian Pistachio Crust – Limoncello Beurre Blanc - Butternut Squash Puree – Roasted Summer Vegetables – Orange Fennel Salad

Brown Sugar & Chipotle Crusted Prime Ribeye - $65
1 Pound Prime Ribeye – House Made Chipotle Blackening Seasoning - Maytag Bleu Cheese Fondue – Vidalia Onion Ring – Grilled Asparagus - Crispy Yukon Gold Potatoes

Filetto di Manzo Piamontese Risotto - $48
Pan Seared Prime Filet Mignon Medallion – Wild Mushroom Risotto - Roasted Shallot Madeira Jus – Truffle Pecorino Frisco – Roasted Summer Vegetables

DESSERT

Torta di Ciocolato Affogato - $12
Triple Chocolate Brownie – Espresso Gelato – Frangelico Anglaise - Espresso Gastrique – Shaved Chocolate