Dinner Specials 8/16/18 - 8/22/18

APPETIZERS

Summer Roasted Corn & Chicken Chowder - $6/$12
Garnished w/Crispy Tortilla, Cotija Cheese, Cilantro

Crispy Chicken Saltimbocca Ravioli - $22
Hand Crafted Ravioli Stuffed w/ Organic chicken, Prosciutto Di Parma, Baby Spinach, Fontina Cheese, Tomato Vodka Cream, Crispy Sage Leaf, Grana Padano Snow, Micro Herbs

Honey Glazed Grilled Watermelon & Feta Salad - $22
Two Gone Grilled Watermelon, Greek Feta Cheese, Toasted Pine Nuts, Aged Pomegranate Infused Balsamic, Mint Coulis, Red Sorel Leaves

 

ENTREES

Green Peppercorn Dusted Prime New York Strip - $65
16 oz Prime New York Strip, Green Peppercorn Dust, Bone Marrow & Madeira Butter, Roasted Cipollini, Taleggio Potato Cake, Roasted Summer Squash, Chive Pistou

Pan Roasted Pumpkin Swordfish - $46
Fort Pierce Pumpkin Swordfish, Roasted Corn Farrotto, Charred Scallions, Lobster & Cherry Heirloom Tomato Vierge, Pimento Grilled Asparagus, Micro Herbs

Pollo Alla Valdostana - $38
Organic Chicken Breast Stuffed w/ Buffalo Mozzarella, Smoked Prosciutto, Fontina, Roasted Portobello & Pinot Noir Jus, Black Truffle Risotto Cake, Roasted Baby Carrots

Risotto Di Piselli Con Angelo - $49
Arborio Rice, Pan Roasted Colorado Lamb Loin, Goat Cheese, Sweet Pea Puree, Mint Leaves, White Balsamic, Lamb Jus

 

DESSERT

Nonna’s Frutti Di Bosco Crepe Napoleon - $12
House Made Vanilla Crepes, White Chocolate Mousse, Frutti Di Bosco, Whipped Cream, Mint, Shaved White Chocolate

Chocolate & Peanut Butter Crème Brulee - $12
House Made Chocolate Crème Brulee, Creamy Peanut Butter, Reese’s Crumble, Banana Brulee, Chocolate Chantilly

Christina PozzuoliComment