Dinner Specials 8/23 - 8/29/18

APPETIZERS

Celery Root Bisque - $7/$14
Granny Smith Apple Relish - Colossal Blue Crab - Chives

Tommy’s Stuffed Shells - $22
Spicy Italian Sausage - Ricotta – Mozzarella - Pecorino Romano - San Marzano Tomato Gravy - Garlic Country Toast

Pan Seared George Banks Diver Scallops - $28
Lemon & Sundried Tomato Beurre Blanc - Sweet Basil Polenta Cake – Aged Balsamic - Red Sorel – Proscuitto Chip

 

ENTREES

Pollo Toscano Rustico - $32
Bell & Evans Chicken Breast - Cherry Tomato - Prosciutto Di Parma - Wild Mushrooms - Roasted Shallots - Grilled Zucchini - Buffalo Mozzarella over Pappardelle Pasta w/ Thyme White Wine Sauce

Honey & Miso Glazed Chilean Sea Bass - $48
Day Boat Chilean Sea Bass – Honey Miso Glaze - Wild Mushroom Sweet Potato Hash – Sesame Summer Squash - Candied Ginger Beurre Blanc

Garganelli Con Grancio Amatriciana - $32
Hand Crafted Garganelli - Colossal Blue Crab - Smoked Pancetta – Shallots - San Marzano Tomato Gravy - Uni Toasted Panko - EVOO

Vitello Sorrentino - $36
Dutch Veal Scaloppini - Grilled Eggplant – Prosciutto - Smoked Mozzarella - Roasted Cherry Heirloom Tomatoes - Pesto Cream - Roasted Fingerling Potatoes

Risotto Di Verano - $38
Pan Seared George Banks Diver Scallops w/Pimento - Saffron Aioli - Lemon - Baby Spinach - Grilled Asparagus –Arborio Rice

 

DESSERT

Roasted Banana Tres Leches - $12
Banana Brulee - Dulce de Leche - Toasted Coconut - Tropical Fruit Relish

White Chocolate & Blueberry Cheese Cake - $12
Ricotta Cheesecake - Callebaut White Chocolate - Blueberry Compote - Shaved White Chocolate - Lemon Chantilly

Christina PozzuoliComment