Dinner Specials 8/30 - 9/5/18

APPETIZERS

Nonna’s Escarole & Beans Soup -$6/$12
Grilled Tuscan Bread, Grana Padano, Prosciutto Di Parma, Chili Oil

Florentine Stuffed Portabellas - $24
Stuffed Portobello Mushrooms w/ Baby Spinach, Artichokes, Fire Roasted Red Peppers, Fontina Cheese, Parmesan Toasted Panko, Grana Padano Snow, Micro Herbs

Tavolino Della Notte Wagyu Cheese Steak Eggrolls - $22
Handcrafted Cheese Steak Eggrolls, House Made Steak Sauce, Aged Provolone Fondue, Crispy Vidalia Onions, Toasted Sesame, Micro Herbs

ENTREES

Pollo Alla Buccinna - $32
Bell & Evans Chicken Breast Sautéed w/ Spicy Italian Sausage, Broccoli Rabe, Peperonata, Roasted Garlic White Wine Sauce, Melted Provolone, Served over Gameli Pasta, Grana Padano Snow

Savannah Style Mahi-Mahi - $40
Wild Caught Blackened Mahi-Mahi, Fire Roasted Georgia Peach Salsa, Wild Honey BBQ Sauce, Savannah White Shrimp, Sweet Potato Fries, Toasted Peanut & Kale Cole Slaw

Carne Asada Style Ribeye - $65
Grilled 16 oz Prime Ribeye, Chipotle Dust, Cilantro Infused Rice, Black Bean Puree, Sunny Side Up Egg, Cotija Cheese, Heirloom Tomato Pico Di Gallo, Cilantro

Baja Style Pasta - $36
Hand Crafted Shell Pasta, Tri-color Peppers, Mexican Chorizo, Cipollini Onions, Colossal Blue Crab, Poblano Tequila Crema, Cilantro, Cotija Cheese

Risotto Di Gamberi - $38
Arborio Rice, Roma Tomatoes, Baby Spinach, Gulf Shrimp, Saffron Shrimp Broth, Chives

DESSERT

Nonna’s Tuxedo Chocolate Cake - $12
Layered Chocolate Cake, White Chocolate Mousse, Chocolate Ganache, Shaved Two Tone Chocolate, Whipped Cream, Berries

Roasted Peach Galette - $12
Butter Pie Crust, Georgia Peaches, Candied Ginger Anglaise, Brown Sugar Crumble, Vanilla Ice Cream

Christina PozzuoliComment