Dinner Specials 9/13 - 9/19

FEATURED WINE

Cabernet Sauvignon, Caymus, 2016, Napa, GLS-$26 BTL-$130

APPETIZERS

Nonna’s Chicken Tortellini Soup $6/$12
Tuscan Style Chicken Soup, Four Cheese Tortellini,
Grilled Country Bread, Pecorino Toscano, Basil Pesto

Chicken Saltimbocca Croquettes - $21
Hand Crafted Chicken Croquettes w/ Prosciutto Di Parma, Aged Provolone,
Baby Spinach, Fire Roasted Tomato Crème Fraiche, Crispy Sage, Grana Padano Snow

Pan Seared George Banks Diver Scallops - $28
Day Boat Diver Scallops, Kabocha Squash Puree, Short Rib Marmalade, Aji Amarillo Aioli, Pomegranate Seeds, Toasted Sage, Micro Cilantro, Smoked Paprika Dust

ENTREES

Tortelloni Piamontese $38
Hand Crafted Four-Cheese Tortelloni, Pulled Wagyu Short Rib, Caramelized Leeks,
Wild Mushrooms, Taleggio Fondue, Brussel Leaves

Pan Roasted Mediterrenean Branzino - $46
Warm Cannellini Salad, Hydro Arugula, White Balsamic Gastrique, Crispy Truffle Yukon Gold Potatoes, Chive Emulsion, Micro Herbs

Black Garlic & Soy Glazed Wagyu Skirt Steak - $45
Australian Wagyu Skirt Steak, Black Garlic & Soy Glaze, Roasted Leeks & Potato Lasagna, Pecorino Toasted Broccolini, Fire Roasted Pepper Chimichurri

Risotto Di Venezia - $48
Arborio Rice, Chanterelle Mushrooms, Black Truffle Butter,
Chives, Braised Wagyu Short Rib, Gorgonzola Crumble, Amarone Jus

DESSERT

Nonna’s Sicilian Lemon Butter Cake - $12
Lemon Anglaise, Frutti Di Bosco, Mint, White Chocolate Snow, Zabaglione Gelato

Chocolate & Hazelnut Napolean - $12
Layered Crepes w/ Nutella Mousse, Toasted Hazelnuts,
Orange Marmalata, Frangelico Chantilly Cream

 

**OUR SPECIALS ARE OUR CHEF’S CREATIONS AND WILL NOT BE ALTERED**

Christina PozzuoliComment