Dinner Specials 9/20-9/26

APPETIZERS

Nonna’s Lobster Bisque $8/$16
Crispy Gulf Shrimp, Crème Fraiche, Toasted country bread, Chive Emulsion

Mediterranean Smoked Lamb Hash - $22
Domestic Lamb - Roasted Fingerling Potatoes – Carrots - Rapini - Poached Organic Egg - Wild Honey Tahini - Fetta - Zata’r Dust - Crispy Brussel Leafs

Southern Style Shrimp & Grits - $24
Colossal Shrimp – Southern Bacon Gravy – Roasted Corn
Aged Cheddar Grits – Crispy Kale – Cajun Dust

ENTREES

Gamberoni Alla Genovese $35
Gulf Shrimp – Prosciutto di Parma – Baby Spinach – Cherry Heirloom Tomato - Pesto Cream – Small Shell Pasta – Toasted Pine nuts

Wild Caught Cedar Plank Pumpkin Swordfish $48
Dijon Herb Crust – Colossal Blue Crab - Roasted Fingerling Potato – Broccolini Trifolati

Nonna’s 6 Hour Braised Lamb Shank - $46
Herb Mediterranean Couscous – Oven Roasted Vegetables - Natural Lamb Jus – Zata’r Dust – Crumbled Fetta – Mint Pesto

Vitello Valdostana Risotto - $56
Center Cut Veal Chop Stuffed W/ Prosciutto Di Parma, Mozzarella, Fontina and Wild Mushrooms – Barolo Wine Reduction – Black Truffle Risotto - Truffle Pecorino Snow

DESSERT

Panzerotti Alle Mele - $12
Roasted Granny Smith Apple Calzone – Cinnamon Gelato - Anglaise

Bananas Foster Shortbread Cake - $12
Banana Caramel – Shaved Chocolate – Chantilly Cream

Christina PozzuoliComment