Dinner Specials 9/27/18 - 10/3/18

APPETIZERS

Roasted Kabocha Squash Bisque - $6/$12

Local Burrata - Toasted Pistachios - Chives - Apple Cider Gastrique

Korean Style BBQ Chicken Wings - $24

Bell & Evans Chicken Wings - Gochujang BBQ Glaze - Kimchee Slaw - Peanuts - 

Sesame - Micro Cilantro - Sambal Aioli - Soy Caramel

Gamberoni Al Veneto - $26

Prosciutto Di Parma Wrapped Colossal Shrimp - Pecorino Risotto Cake -

English Pea Coulis - Black Truffle Grete - Pea Shoot Salad - Truffle Pecorino Snow

ENTREES

Pesce Fritto Della Nonna - $38

Costa Rican Mahi-Mahi - Prosecco Batter - Roasted Corn Pure’- Kale Cole Slaw - 

Truffle Yukon Gold Potatoes - Caper Remoulade Sauce - Charred Lemon

Bucatini Con Lamb Ragu - $32

Pulled Braised Lamb Sugo - San-Marzano Tomatoes - Porcini Mushrooms - 

Broccoli Rabe - Grana Padano - Rosemary Infused Oil

Manchego & King Crab Crusted Filet Mignon - $58

Center Cut Filet Mignon - King Crab & Manchego Crust - 

Piquillo Pepper Demi Glaze - Fingerling Hash - Serrano Wrapped Asparagus

Pollo Al Balsamico - $35

Herb Roasted Half Organic Chicken - Aged Balsamic Glaze - 

Gorgonzola Potato Pure’- Faggioli - Roasted Cherry Tomato

Nonna’s Paella Risotto - $55

Arborio Rice - Spanish Chorizo - Pulled Chicken - Clams - Mussels - Scallops - 

Shrimp - Calamari - Roasted Peppers - Saffron - Sweet Peas - Chives

DESSERT

Nonna’s Cheesecake Napoleon - $12

Crispy Ricotta Cheesecake - Mascarpone Crema - Berry Compote - 

Whipped Cream - Shaved White Chocolate Mint

Espresso & Chocolate Chip Crème Brule - $12

House Made Espresso Crème Brule - Callebaut Chocolate Chip - 

Whipped Cream - Frangelico - Shaved Chocolate

Christina PozzuoliComment