Dinner Specials 1/2 - 1/9/18

Tavolino’s Weekly Specials

 

Special Wines

Brunello di Montalcino “Castello Banfi” 2013 $26-GLS $115-BTl

Cabernet Sauvignon, Stag’s Leap Wine Cellars “Artemis” $24- GLS $89-BTL

 

Appetizers

Nonna's Lobster Bisque $12

Crispy Rock Shrimp - Chives - Crème Fraiche - Grilled Country Bread

Peppercorn Crusted Miyazaki Wagyu Tataki $29

Japanese Wagyu Tenderloin - Crispy Sushi Rice - Warm Shitake Salad - Toasted Garlic Chips - Soy Caramel - Togarashi Dust - Furikake

Nonna's Braised Short Rib & Brie Eggroll $24

8-Hour Braised Short Rib - Creamy Brie - Wild Mushrooms - Amarone Reduction - Horseradish Crema - Baby Arugula Salad - Crispy Shallots

Bruno's Crackling King Crab $28

Crispy Alaskan King Crab & Tiger Prawns - Hot Cherry Pepper Butter - Italian Herbs - Charred Lemon – Mache Salad - Lemon Aioli

 

Entrees

Pan Roasted Chilean Seabass $48

Patagonian Seabass - Pink Peppercorn Dust - Black Truffle - Sweat Pea Risotto  - Roasted Baby Carrots - Lobster Beurre Blanc - Crispy Rock Shrimp

Oven Roasted Airline Chicken Breast $30

Bell & Evans Organic Chicken Breast - Lemon & Thyme Jus - Roasted Garlic & Mascarpone Potato Puree - Pecorino Toasted Broccolini

Tortelloni Alla Piamontese $32

Hand Crafter Tortelloni - Braised Short Rib - Wild Mushrooms  - Taleggio & Porcini FondueCrispy Brussel Sprouts - Truffle Pecorino Snow

Tavolino's Filet Mignon Trifecta $55

Grilled Filet Mignon - Colossal Blue Crab - Asparagus – Béarnaise Sauce - Peppercorn Crusted Filet - Au Poivre Sauce - Crispy Shallots - Nueske Bacon & Blue Cheese Crust – Piquillo Pepper Demi Glaze

Surf & Hop Risotto $58

Arborio Rice - English Pea Risotto - Black Truffle Butter - Lemon & Pistachio Crusted Scallops - Oven Roasted Rack of Lamb - Wild Honey & Amarone Reduction  - Roasted Baby Carrots - Red Pepper Coulis - Micro Herbs

 

Desserts

Nonna's Zabaglione Cake $12

Orange Infused Butter Cake - Gran Marnier Infused Berries  - Zabaglione Chantilly Cream - Shaved White Chocolate

Banana’s Foster Eggroll $12

Hand Crafted Banana Eggroll – Sea-Salted Caramel Gelato – Dulce de Leche Drizzle  - Toasted Coconut - Shaved Chocolate

 

“Chef’s Specials are Made With Love and Cannot Be altered”

“Consuming Raw and/or undercooked food can increase your chances of contracting foodborne illness”

Christina PozzuoliComment